Taste of Wiltshire Food Fest is full, you can help empty it!

Taste of Wiltshire Food Fest is full, you can help empty it! Yes, applications for stalls at the Farm Cookery School at Netherstreet, Bromham is full. Sunday 8th September is the date you need to save, 10am-4pm; start fasting now! This is a FREE foodie gig, with lots going on, examples:

THE WILTSHIRE BEEKEEPER: Fred is a jolly Bee Keeper who spends his days travelling around the Wiltshire countryside looking after his bees, collecting swarms, giving talks and selling honey products.

THE LITTLE BAKEHOUSE: He’ll be bringing some of his fantastic Pork Pies as well as lots of other goodies.

GASTRO NICKS: Nick and Jane, the masterminds behind this fabulous Wiltshire Deli in Collingbourne Ducis. They are purveyors of fine foods, wines, Champagne, sparkling wines, hampers and gifts and it is all utterly delicious.

MUCK & DUNDER RUM BAR: Yes, a Bar dedicated to Rum, how exciting is that?! Shelly & Stu are the masterminds behind this fabulous business. Devizine favourites these guys, arm twisted!


TRAYCAKE: Nicola from Traycake has just told us she is setting up a MONTHLY CAKE CLUB – what an awesome idea!! She also sources ingredients from the surrounding areas wherever possible which is what we love to hear.

BROTHERHOOD BREWERY: Friday Night is Beer ‘O’clock at TW HQ! What better way to start the weekend than with the deliciousness that is the Brotherhood Brewery Beer?

NINJO NOODLES: Ninjō Noodle Bar is a Pan-Asian, plant based mobile street food Bar and their mission is to provide freshly prepared, health conscious meals that satisfy the heart, soul and stomach. Their purpose-built prep kitchen is used to prepare their food where they carefully choose ingredients and complimentary products that are plant based, free from artificial additives and MSG.

COFFEE TO GO: You can’t have a Festival without an awesome Coffee Stall and these guys went down a storm last year.
THE OLD CHEESEHOUSE: Cheese, cheese, cheese!

FLUFFY PUFFIN: Chris Woodridge is Mr Fluffy Puffin. A Cordon Bleu Chef, he has built an impressive resume in the restaurant and catering world, including time with Gordon Ramsay and Angela Hartnett. Luckily for us he developed a passion for Ice Cream and Sorbet and has developed the most AMAZING flavours! The luckiest people though are the ones that Chris creates a Bespoke Flavour for…… imagine that – your own Ice Cream Flavour!!

HOLLYCHOCS: Holly, Chocolatier, Chocolate Engineer and Chocolate Lover is on a journey to make delicious, ethically sourced chocolates and teach through fun science lessons and hands-on chocolate workshops. Holly has recently created her very own Chocolate Workshop in Poulshot and her chocolate concoctions are already legendary – she also just won a Great Taste Award.


I may well have missed some, apologies if so, I’m getting hungry just thinking about it!



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