Brownie Dad in the Ring!

Yay, happy Father’s Day, Dads, we are number one, so why try harder?!

Received a photo-card from my son of my good self proudly showing off my moobs, and my daughter got me a fit-watch thingy to measure my steps, heart rate and all of that malarkey; a smidgen suspicious they’re trying to tell me something. Yet, by way of a complete turnaround, I’ve also bagged myself a box of brownies from the Gourmet Brownie Kitchen in Poulshot and now I’m staring at my fit-watch, eagerly awaiting brownie o’clock to come….

…. hold on…. Yeah, oh, mmmm, nice, yeah baby; these are the kiddy! I rest my case. Take this as my specialised technical food review; who do I look like, Mary Berry?

Now the deed is done. Amazingly, I did twenty-six steps going to the kitchen to get the brownies! It was worth the effort though, probably worth it if my kitchen was located on top of Mount Etna. Cos, like, cakes have trends, don’t they? A year or so ago it was all cup cakes this and cup cakes that; all in the icing and fancy decoration. Don’t get me wrong, nothing against the cup cake, but brownies are the new top dog, all the fancy ornamental stuff and icing begone, simple, stodgy little blessings they are, those brownies. Though, there was a variety in the box, particularly standing out visually was the fudge one with marshmallows and covered in white chocolate. I couldn’t single any out though, for all their subtle differences, I loved them all with impartiality and equality!

I tried my hand at baking them once upon a time, bought a tray especially, but they came out like squares of chocolate sponge a six-year old might make.

What’s the secret in making those beauties stodgy and so utterly gorgeous? I don’t know, put a book on them like pressed flowers? Ah, I don’t need Google, I don’t need to know, really. Jodie Perkins knows, might well be her secret, and that’s good enough; leave the brownie-making to the experts. I’m only professional in the eating part and telling you, because I know a good brownie when I taste a good brownie, and the brownies at The Gourmet Brownie Kitchen are somewhere between a brownie paradise and brownie heaven; about halfway.

Jodie founded the business in 2013 and in June last year she opened her shop at the Poulshot Lodge, which is a double-whammy as I picked myself up some wicked ribeye steaks while I was there! Now she’s shipping these beauties out nationally. Jodie makes cakes for celebrations, she offers vegan and gluten-free options, and she has a website for orders, you don’t need to wait for the next Father’s Day; any day should be a brownie day.