Join the Devizes Slugs Facebook page they said, be fun they said; I even considered the U in slugs might be a typo. No one expressed the horror which might possibly be revealed to me by these mollusc-loving conservationists, that slug eggs are on the menu in swanky restaurants.
Yet a post went up on the page telling of the group’s “ever increasing horror” of reports of slug eggs being described as a new “super food” which are apparently being actively harvested from the wild by foragers for use in high class restaurants as “Caviar Blanc.’
Now, the trusty ol’ Wikipedia defines caviar blanc as snail caviar, “a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in France and Poland. They were also a delicacy in the ancient world, also known as “Pearls of Aphrodite” for their supposed aphrodisiac properties.” And it goes onto describing heliciculture snail farming and the process of farming or raising land snails specifically for human consumption.
Look, I’m fine with a pizza, thank you, but if you choose to eat snails eggs properly farmed to ensure the delicate balance of wildlife isn’t effected by your werid obssesion, that’s entiely your perogative, note only I’ll politely decline the offer of dinner at your gaff.
But to forage for slug’s eggs must be upsetting the entire food chain, not to mention a liitle twisted, and should you get swarmed by an angry mafia of crows that’s your own lookout.
But the new trendy grub must have cocaine dealers admiring the profit margin, and can fetch £75 for just 75 grams! Supposing the slime has to be separated prior to human consumption, and that labour intensive method must be costly.
Devizes Slugs, a page for all those interested in Slugs in the Devizes area which emphasises their ecological benefits, defends them against all forms of chemical and physical attack and provides a rescue and shelter service, say “if you see Caviar Blanc on the menu of any local restaurants please tell us as a matter of urgency. This has to stop.”
Firstly you’d need evidence they’ve been foraged rather than farmed, but secondly, as easy money as it might appear, I’d like to suggest it’s really not going to go down well on a first date if, when asked what you do for a living, you reply “I separate slug eggs from slime,” so don’t do it, it’s filthy!
devizine.com 