Rolling out a Barrelhouse of fun, you can have blues on the run, tomorrow (7th November) when Marlborough’s finest groovy vintage blues virtuosos Barrelhouse release Open for Business, their third studio album indicative of their astounding live show…..
Tim and Stuart’s dramatic guitar riff from the off, Dave Growcott’s drums kick in and Open for Business doesn’t wait around for you to hang your barn jacket on the juke joint’s hall tree. Nick’s growling harmonica strides into the room next, all guns blazing, and we’re like a greyhound out of the traps when Martin grits his teeth and presents his deep encapsulating howl.
If the black cat bone mentioned as the title of the opening tune is a hoodoo lucky charm for protection and luck, it’s unnecessary, expeditiously it magically assures you’re in for a rocky ride to the dusty crossroad, with minimal pitstops and without the need of any such luck.

It doesn’t calm the zest frenzy until the third track either, an absolutely sublimely haunting cover of The Beatles’ Come Together, where Hedi’s backing vocals compliment Martin’s with such unbelievable harmony it smooths out the pace welcomingly.
Things go country for a ballad to Lydia, which I snooped through the interweb searching for an original version only to be informed by Nick Beere, more than just a mouth organ, rather the producer and engineer behind the album via his studio Mooncalf, that guitarist Tim wrote the song. Reason for my research being, it’s magnificence is instant, it simply sounds like a singalong country classic akin to The Band’s The Weight, which is also superbly covered penultimately on the album, btw. Then it’s back to full steam blues workout when they repropel Muddy’s mojo, a second Muddy classic into the melting pot, and belt the living daylights into Canned Heat’s On The Road Again.

Classic Americana come edgy blues rock cover choices, the ambience of Barrelhouse I’m illustrating you might wrongly convey in generalisation as “they’re a serious bunch of hard rock dudes,” but there’s a subtle frivolousness in their delivery which charms a crowd. Their labour of love is reflected joyfully outward to an audience without a pretentious mood, and fondly thrown back at them with an enthralled response, making their shows atmospherically interactive and thrilling. The experience in comparison to your atypical morose blues band is one rather of danceable merriment; a tick from me.

If a song is original it’s hard to distinguish them from classic covers, Barrelhouse combines them into a seamless show, and makes an irresistible party album. A party appealing to Mantonfest’s youthful fanbase, who’ll invade the dance area when Barrelhouse mount the stage, and impress the matured Devizes blues aficionados with equal measure.
A Bo Diddley beat polishes this album as a grand finale, but if polished ramped serious blues cuts melds with an effervescent delivery is their working formula, its true beauty rests in the simplicity of its production. There’s no technical studio skullduggery here, no manufactured overdubs; what you hear is what happened in real time. Each song is recorded in a single take, making it not just authentic but the perfect representation of their energetic and entertaining live show. Something the band pride themselves in. If you’ve ever seen an amazing band live, only to be disappointed by the CD you brought because it didn’t match the splendour rawness of their performance, this is not the case here. Open for Business is taking the Barrelhouse show home with you. That’s why it’s a keeper.

But don’t take my word for it, next Saturday (15th Nov) sees the album launched at St Peter’s Marlborough, with support from 7pm. It’s free and copies of the album will be available on CD and vinyl. And if you can’t wait for that, this coming Saturday (8th Nov) Barrelhouse will turn the Devizes Southgate into their own juke joint, a legendary occasion blossoming in modern folklore, as Devizes loves the blues and word got out via a toothless milkman.
Failing these options, they’ll be donning Santa hats and bringing out the tinsel at the Bear in Marlborough on 20th December, when you can almost taste the pigs in blankets in the ether.
