Food Glorious Food; A Great Start for Devizes Food & Drink Festival

Hot sausage and mustard! Devizes Food & Drink Festival got off to a yummy, yummy, yummy start Saturday, leaving Devizes folk with love in their tummies, exotic burgers, pies and unusual street food! But the renowned annual food festival doesn’t end with the Market, we’ve a week of grub related events ahead of us, pass the soy sauce……

Unpredictable weather didn’t prevent masses turning out for the free market in, conveniently, the Market Place. And they were blessed by a mostly clement outcome. Tucking umbrellas underarm they noshed and drank till their heart’s content with an array of interesting street food stalls, bars and music.

It was all ukuey shenanigans entertaining the feeding folk with a five-piece skiffle ensemble called the Strungout Ukuleles, and they were a satisfying choice. Surrounding them, hay bales were occupied by seated feasters, the Wadworth bar keeping them refreshed. Hawkstone was another choicest booze outlet, but being endorsed by thick slice of gammon Jeremy Clarkson put me off a smidgen, so I opted for a pint from the Dumb Post’s mobile bar, as it came with a delicious pie; not so dumb, huh?!

Food-wise we were truly spoiled for choice. Popular lunches seemed to be from the Japanese noodle stall, an Indian street food one, but particularly The Tibetan one with their tasty momos, and Calne’s vintage yellow caravan, home of Jamaican jerkin’ Miss Aubree’s Kitchen, which is like a reggae riddim ina ya belly!

Purbeck supplied the ice cream, and there were more cakes and brownies than I could even eat in a month! Stalls selling homemade sauces, preserves, gins, you name it, where there. I was instructed not to return home without fudge, which was an easy challenge and met with my approval, the fudge judge! 

Aside from our regular bustling markets, it is a lovely annual event in Devizes because we get the kind of food stalls we rarely see here, serving the kind of grub we equally don’t get to taste often. Though many assume it’s the be-all and end-all of Devizes Food & Drink Festival, and to them I say you’ve only put a little toe into the water. It continues over the week, with a variety of ticketed food-related events, ones such as we highlighted in this year’s preview and can be found on our event calendar, and on their website HERE.

Each expert in their field joins the festival organisers for a range of events, with links to the subject of food. So, Hillworth Park has a teddy bear picnic, Devizes Fire Station serves a hot dish, The Wharf Theatre has a film night, screening The Hundred-Foot Journey, Helen Mirren and Om Puri’s battle over neighbouring French restaurants, and so on; even food critic Tom Parker-Bowles is coming to town, but you better get in quick as tickets are being snapped up for the separate events with many sold out already; I did pre-warn you!

This all ends Sunday 29th September with the World Food Day at the Corn Exchange; get there by midday to ensure you get tasters of the variety of world food dishes created by local residents of respective ethnic backgrounds. They come at just a quid a dish, so fill your boots!

Once the Market Place was tidied the Devizes Food & Drink Festival moved into the Town Hall for a ticketed Italian-inspired meal with Italian food-related readings, mostly from the Devizes Writers Group and sponsored by Devizes Books and the Healthy Life Company. It was all very posh, for me, but communal, welcoming and we enjoyed it.

Rest assured those wordsmiths will be analysing my amateurish writing, so I better get my grammar in gear! From contemporary literature to the Roman Empire, we were treated to passages from various sources, from Robert Harris’ Pompeii to Guardian articles about cheese. Most memorable was Lewis’ reading from Mary Beard’s Emperor of Rome, about the prankster emperor Elagabalus who teased his guests with whoopie cushions and throwing drunkards into cells with toothless lions and tigers, and Roger, Devizes answer to Brain Blessed, boldly reciting Shakespeare’s Julius Caesar!

It was a great start to the festival, which continues throughout the week, you can even take your dogs to one event at Black Dog Coffee; zoinks! Scooby snacks!


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Devizes Food & Drink Festival 2024 Program Announced

We love Devizes, we love food, and we love drink too! What’s not to like when the Devizes Food & Drink Festival launch, (or could we say lunch?!) their program of events for this year?!

HollyChocs

The Festival runs from 21st-29th September, in which during that time you could be tasting tucker from Italy to Ukraine, the latter from Soup-Chick, take your dog for a meal, or your teddy bear, lunch in a old mill, explore the realm of gastronomy with Professor Charles Spence, taste the delights our local chocolatier Holly, try hot dishes in the safety of the fire station (!!), sample what the folk who built Stonehenge had for dinner, and the usual unusual meals in various locations and lots more besides!

SoupChick

On the eve of the festival, Saturday 21st September, the free Street Food & Artisan Market, in the Market Place from 10am – 4pm, with music by Strungout Ukuleles. And the festival finishes (or should I say fishes?…no, I’ve clearly taken the joke too far now, and must punish myself with an ice cream) with the World Food event at the Corn Exchange on Sunday 29th from 12:30pm. This is the other freebie event where you can enjoy tasters of the flavours of the world for less than £1 per portion . The festival promises foods from Austria to Zimbabwe, exploring real home cooking from local residents who have far flung roots.

I’ve personally never attended this grand finale World Food gig, yet, and get told off by foodie Dora every year for it! I will try extra this time, Dora, honest!

Get the details of all the events and how to book them, Here.

Plus, of course, I will add them all to our event calendar next update, I just need a fish finger sandwich first, all food chat has given me an appetite.


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