Tag: devizes food festival

Devizes Food & Drink Festival, Back with a Dollop!

Though risky, weatherwise, September seems to be the month The Devizes Food & Drink Festival has settled on, returning again this year on this pleasant Saturday with their grand opening of the food market, and gifting the bustling Devizes Market Place with the beautiful aroma of street food; who am I to resist a stroll through, and maybe a brownie or two?

Though the Gourmet Brownie Kitchen has its own shop now in town, still they put their regular stall up, and I felt the urge for their delicious stodgy bites, though I didn’t see any competition for them there, as there has been in the past. That said, a lot of the stalls seemed to be reappearing from previous years, but if you’ve a winning formula why change it?

The circuit had changed slightly, with stalls facing the street, and folding back into the Market Place carparking area, perhaps not containing browsers so well, but encouraging more from their daily shopping. Paella to burger, it’s all there, chocolate pizza, gin and churros, you name it.

If last year I winged “Frome’s eclectic-influenced folk four-piece, The Decades made for the perfect entertainment, but again, they were the same band which played there in 2019,” they were there again this time too, and throughout my time there they were taking a break. I couldn’t help feel, though the array of food stalls were plentiful, sitting and eating is rather dull if there’s no entertainment, and a little more concentration could be taken on this, although I know and accept the focus is on food and drink, being the Food & Drink Festival and all.

Wadworth takes the beer sponsor, an arrangement previous done by Stealth Brewery, who ensured consistency in music, with a selection of local talent, and I’m certain Waddies could take from their example, and provide as they did with their own WadFest in the summer. Otherwise, it’s just, go get some lunch there and wander off.

But it’s far from the bee-all-and-end-all of the festival, with huge options for ticketed side-events, which you’d better be quick to get yourself in on, here. Me? I’m dining on a Georgian feast at SoupChick tonight so didn’t want to overdo it, a brownie I’m out of there, apologies to the organisers but I’d like a further selection of stalls I’ve not seen before, I’d like to be entertained, and I’d like to be buried under free samples, of which maybe a sign of the times, but I saw much less of this year. Still, busy though, and a joy to have in Devizes at the end of summer.

@ The Pelican, Devizes

Trending….

Sarnie for Her Majesty!

There’s still time to suggest your ideal sandwich filling fit for the Queen! Devizes Food & Drink Festival are hoping for seventy sandwich fillings…..even I couldn’t eat seventy butties, but I never refuse a challenge, if they need a judge!

“Lots have been suggested,” they say, “and BBC Wiltshire’s Sue Davies was suitably horrified by Jenny’s favourite smoked mackerel and banana.” I’m with Sue on this, see, I love banana but not as a sandwich filling, no, no, no, let alone with mackerel; Jenny walks on the wild side of delicatessens… what about you?!

Though, it has to be said, banana is already a major component of the King’s sandwich. Yep, The Elvis Sandwich really is a thing, a thing of banana, peanut butter and bacon; I’ll leave the building.

They need more, to come up with a list of 70 before judging. It can be exotic, weird, or just plain delicious. Personally I say don’t overthink it, simplicity is key here, Queeny is probably sick to the back teeth with truffle and foie gras, escargot caviar et al. What she craves, I’d wager, is a good ol’ fish finger butty!

Winners receive a prize from the wonderful Jack Spratt sandwich bar in Devizes, and all you got to do is post your suggestion on the Devizes Food & Drink Festival’s Facebook or Instagram pages, to be automatically be entered into the competition. Plus, your sandwich will be made and sold at Jack Spratts, over the Jubilee celebrations.

Fun & Food at Devizes Food & Drink Festival’s Market

Crowds gathered in Devizes Market Place today, for the pushed back grand market and street food festival, all part of the fantastic Devizes Food & Drink Festival, a fabulous start to the series of events happening over the coming fortnight. It’s been a great success, most events sold out already, but as this is a freebie provided by the organisers for many townsfolk it’s considered the icing on the cake, pardon the pun!

I’ve always enjoyed this day, food and festival being two of my favourite things and to combine them is music to my ears; this year’s was no exception. It was the usual bustle of stalls either selling street food, drink or things to take home. Yet the operative word is usual. Perhaps it being later in the year due to obvious circumstances, but I felt stalls were lesser this year compared to previous ones, and, more importantly, there was nothing which hadn’t appeared before.

Gin was the order of the day, drinks wise, and predictably Wadworth sold the ale, Rutts Lane brought the cider, the ever-popular Cosy Kitchen attended with their fantastic gyros, but all these are stable elements to the market, including the Chinese food stall, bratwursts and Coal’s smoky barbeque, the latter of which rustled me up one darn fine lamb & mint burger. The previous year had more choice, the baozi stall so popular in the past wasn’t there, neither was a number of others. I recall with fondness innovative stalls, such as the guy selling ravioli, because it’s a rare thing to have as a street food, and that is what makes the market interesting.

The Gourmet Brownie Kitchen being something I was looking forward to, (to take home for the kids you understand!) but from Poulshot Lodge, only Holychocs attended, fabulous though they are. Likewise, last time the Muck & Dundar mobile bar stole the show for me, but their absence wasn’t missed, as I wandered down the Brittox for a quick rum from their new bar, which was just what the doctor ordered!

Quick Mount Gay rum at the Muck & Dundar!

Another unpreventable shame being Daydream Runaways had to pull out of playing some music, due to frontman Ben having lost his voice. Agreed Frome’s eclectic-influenced folk four-piece, The Decades made for the perfect entertainment, but again, they were the same band which played there in 2019.

I’m sorry to be the burden of bad news, though tis but a niggle, but as great as it was, it felt “samey.” I do hope next year’s will provide some different stalls, be progressive, as the amazing effort which goes into organising such a fantastic annual event on our calendar thoroughly deserves it.

We should though, consider the market is only a small part of the overall Devizes Food & Drink Festival, and there’s many other events still to come, from craft cider making to teddy bear’s picnics, and at the end of it all, the grand finale being The World Food event, free at the Corn Exchange on Sunday 3rd October from 12.30. There you can explore the globe on a plate. An event for all the family, where local residents with far flung roots invite you to sample a family favourite from their homeland. Basically, you get little taster portions for 50p a pop. Such a novel idea, and wonderful way to end the festival, one I’ve not yet tried, so I’m certain it will re-raise the bar.

Win 2 Tickets Here

Trending….

September Munchies: Return of The Devizes Food & Drink Festival

A festival of gluttonous magnitude descends on Devizes, as the market town welcomes the return of The Devizes Food & Drink Festival. As per-usual, with the exception of the write-off year last, no corner has been left unturned in order to burst the box office when tickets go live on in fortnight, Monday 16th August.

Running later this year, Saturday 25th September to Sunday 3rd October, The Devizes Food & Drink Festival has a full schedule and a variety of interesting food and drink related events, of which I will attempt to sum up here, without getting the munchies and having to nip off for a fish finger sandwich… what? Nothing wrong with a fish finger sandwich, staple diet, mate!

The celebrated Street Food & Artisan Market kicks the show off, its’ free, it’s my favourite in years gone by, primarily because of the free F’s; Food, Festival and Free! From 10am to 4pm, on Saturday 25th September, Devizes Market Place will be “cheese toastie oozing deliciously,” with a generous selection of stalls, sampling wonderful dishes and take-home buys from local producers and traders, not forgetting the Wadworth Bar and live music.

Soul food, also on that day, as author of two successful cookery books and currently cooking up a storm on Weekend Best, ITV Saturday mornings with Martin and Roman Kemp, Shivi Ramoutar will be demonstrating pulled pork shoulder tacos with a pineapple salsa and jerk mayo, 10.30 at the Corn Exchange for £3.

Food writer and columnist for the Daily and Sunday Telegraph, Great Taste Award judge and author of several cookery books, Xanthe Clay will help save on the washing up with a demonstration of delicious one-pan dishes at midday, for another £3.

Kitty Tait, the teenager from Oxfordshire who’s setting the baking world alight at The Orange Bakery in Watlington, Oxfordshire, is on from 2pm at Corn Exchange.

And the evening can be spent at Belle Bathrooms on Sidmouth Street where you can dine somewhere different.

On Sunday, forget the Wurzels, you can get some scrumpy ‘round ‘ere; it’s all down to Bromham’s Cider Shed at 11.45, where craft cider maker, Roger Blake conducts you through the cider-making journey from apple blossom to bottle, seeing orchard, press and end product.

Later, for the younger, Hillworth park has a teddy bear’s picnic, for just £2.50, for storytelling, games, and a healthy picnic. There will be a special guest, possibly the largest teddy in all Devizes – the Julia’s House Bear.

Salem Chapel, on New Park Street is where to dine somewhere different on Monday 27th September, lunchtime Loaves & Fishes, and Eve’s Pudding and enjoy a glimpse of days gone by in Devizes courtesy of local historian Dave Buxton.  

Peter Vaughan shows you how to prepare some deliciously fragrant dishes from Goa, at his Cookery School, on Hopton. The cuisine is a unique mix of Mediterranean with a tropical Indian blend.

And Monday evening could be spent at The Literary & Scientific Institute for the Great Foodie Quiz, or stargazing in a pod at Erlestoke for an out-of-this-world five course meal.

Zooming back to earth Tuesday, to have lunch among the flowers of Superior Plants in Market Lavington, and an evening meal at the Bear Hotel. The five-course menu will be created by Wadworth’s Executive Development Chef, Andrew Scott, who has worked in several Michelin starred restaurants as well as appearing on BBC2’s Great British Menu, and the meal will be paired with wines chosen and described by experts from Wadworth’s wine supplier Bibendum.

Gin masterclass, is a wise way to end Wednesday 29th September, at the The Vaults on St John’s Street. Local distillery Scout & Sage invite you to learn all about gin, or Devizes Books presents readings from Kipling, Tagore, a Plain Tale from the Raj and some Spike Milligan, with three courses of the delicious cuisine of the sub-continent, at St John’s Parish Rooms.

Cheese Hall, at Devizes Town Hall has foodie written all over it. An illustrated talk by art historian Clare Ford-Wille on Food in Art from the Romans to Cezanne on Thursday 30th September. Or perhaps a murder mystery dinner might be your thing? Also at Devizes Town Hall, with The All Cannings Players, bringing you a murder story, Rough Justice, involving an amateur dramatics group, and, naturally, a three-course dinner.

Friday 1st October, is foraging day, meeting points will be supplied with tickets, as small group walks search for edible and usable plants within the boundaries of Devizes. Lunch at the studio of Devizes contemporary artist, Bee Thomas, or take an expert tutorial at Wadworth’s Brewery in signwriting with Wadworth’s sign painter, Wayne Ritchings.

Then the firm fixture on the festival calendar, Friday, the Come Dine With Us experience without the cameras and annoying narration!

A new weekend upon them, there’s an invitation to Horton House Farm on Saturday 2nd October, and the grounds of Parkdale House has a steam engine, on the old Devizes Branch Line; you could be dining underneath the arches, barbecue style.

But thus, this sees the end of The Devizes Food & Drink Festival, with one of the most ingenious events the festival has launched. The World Food event, free at the Corn Exchange Sunday 3rd October from 12.30. Explore the globe on a plate. An event for all the family, where local residents with far flung roots invite you to sample a family favourite from their homeland. Basically, you get little taster portions for 50p a pop. Such a novel idea, and wonderful way to end the festival

 I’m hungry mentioning all this, anyone got a biscuit? No, not a garibaldi, I want nothing less than custard cream, thank you! More info, and to book tickets, click here.

Getting Cosy with the Gyros; Greek Pop-up Catering Coming to Devizes & Melksham

For the love of Eros, what’s the plan for your Valentine’s weekend in this restricted era? Just a language of love suggestion in view of limitations, because I’ve not tasted a Greek gyro, yet, but boy, the ones at The Cosy Kitchen pop-up takeaway look scrum-diddly-umptious! And word on the street is; they’re heading our way. Find them at the Wiltshire School of Gymnastics on Friday 12th and The Moonraker Pub, Devizes on the 13th February.

I’ve been chatting to these SBS winners, finding out how it works and asking them, why Greek. The foremost is simple, just rock up, order and obviously adhere to social distancing measures. They don’t offer pre-orders or deliveries, it’s collection only, “we find it’s not fair to the people queueing to then stop serving them when they’ve been waiting, for someone who has called up,” they explained.

The Cosy Kitchen started in 2019, on the events circuit, which is probably what jogged my memory of their popularity at Devizes Food & Drink Festival that year. “It has been difficult as we have had every event cancelled and I feel most of this year is going to be the same,” they told me, “so we’ve had to adapt to how things are to ensure we’re adhering to guidelines by putting things in place to keep everyone safe, it’s not been easy but all our customers have been amazing!”

The Cosy Kitchen at 2019 Devizes Food & Drink Festival

I’m reckoning it’s great for towns like Devizes, despite awesome Italian, Chinese and Indian restaurants, the choice is mostly limited to these. But why did the Cosy Kitchen decide upon Greek cuisine? I asked if there was a connection.

“We love Greece,” they added, “it was the first place my partner and I went on holiday and we fell in love with the place, since then we go back a couple times a year, to a little village where we are friends with everyone! We would come home, wanting gyros or Greek food and would drive long distances, and not be 100% happy with it, either not tasting right or the wrong atmosphere. So, we thought, let’s just do it ourselves!”

With a chef in the family, a connection to Greek suppliers, and friends who had restaurants (one called The Cosy Corner, influencing the name) to teach them recipes, The Cosy Kitchen was born and it treks Wiltshire towns and villages, bringing them a taste of Greece; what’s not to like?!

Cyprus is as close to Greece I’ve been, personally. An island which seems to cater for the majority English tourist by offering, I found tiresomely, chips with every meal. Much to my initial delight, at one point we tried an Australian bar where the owner proudly acclaimed in broad Sydney accent, “today we’ve got the Sunday roast.” But to my horror, even this was served with chips!

Due to this, the sustenance experience of my life occurred there, and I’ve been a fan of Greek food since. Yep, we’re talking the meze, a boundless round of courses until you drop. Honest, I’m a big eater, but this broke me. There’s a photo I’m not sharing, of me at this conjunction, reddened in face and blotted beyond compare. The waiter noted my faltering and tapped me reassuringly on the shoulder, “not long to go now!” But it was a big fat fib, as they covered the table in traditional Greek dishes, and I’m not one to excuse myself. They were all so fine, I had to try at least a bit of each!

The Cosy Kitchen found my recollection amusing, “ha-ha! Greeks do not understand portion control!” Which led us nicely onto the details of what a gyro is. Akin to the Turkish kebab, its meat cooked on a vertical rotisserie, typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. “In Cyprus,” those Cosy Kitchen folk informed, “they mostly don’t put chips inside their gyros, whereas in Greece they do.” I zoomed in their photos, story checks out, there be chips in there; fortunately, I’d just had my dinner, still got a tad eager though. But the Cosy Kitchen get only good feedback on their brand of “herby fries,” “people just love them!”

It all sounds good, and in my mind, I’m already queuing at the Moonies! But the proof is in the pudding, as they say, of which, incidentally, you can order cheesecake for £3 a slice, and I think we should report back on how they taste on the day, if you’re not tempted already!

Trending…

Devizes Food & Drink Festival opens with the Street Food & Artisan Market

Parking in the Market Place today yes I did, parked my butt on a Muck & Dunder Chair and took in a great Devizes Food & Drink Festival Street Food & Artisan Market, thank you!

Yo-ho-ho, an unpredictable drizzle didnâ stop th’ Devizes Food & Drink Festival settin’ thar grand Street Food & Artisan Market sail today, launchin’ into a chockful week o’ various foody events. ‘Twas me first attendance last year, and not for want, I’ve nah other grub festival t’ compare it to. Nevertheless, thought ’twas great, ‘n I’d been lookin’ fore t’ saunterin’ th’ Market Place once more, landlubber, testin’ ‘n tastin’ th’ wide variety o’ grub ‘n drinks, even tried t’ starve meself beforehand!

fooddrink

This isn’t the Sun tabloid, usually don’t fib here, I did say “try;” truth be told, I loaded up on a cooked breakfast earlier; still, I’m a bottomless pit. They say that though, don’t they? Don’t go to a supermarket on an empty stomach or you’ll end up overspending, guess the same applies to a food fest. That’s the excuse I’m sticking with. With all homemade or small business enterprises, the stalls here aren’t Lidl-cheap, but you know your taste buds are in for a treat. The reason for the pirate-translated opening paragraph? Between all these great stands, our beloved Muck & Dunder Rum Bar stole my show……cos, they like, sell rum, see?!

20190706_172017

Perhaps to their advantage, they were located by a seating area and the music marquee, this year supplied by Wadworth. All it takes is a little reggae during the band’s breaks to entice me, and many others, over. They really know their rum, better than Uncle Albert, and if this review is slightly jiggered, blame them! Not entirely though, I also sampled Majorcan gin, from Gin Eva, which I liked despite gin not being mi ting, mon. Back to suspiciously loiter the square where Shelly from the abovementioned Muck & Dunder swung around with a trayful of pina colada, and Frome’s eclectic-influenced folk four-piece, The Decades entertained the masticating crowd.

IMG_2800

I butted in to introduce myself, as although this was the only band booked, they were more than apt. With a pleasant folk angle and generous banter their style was offbeat, comical and proficient. Covers such as Pulp’s Common People and the finale of The Fun Boy Three’s Lunatics Have Taken over the Asylum particularly adroit and amusing. Vaunted our humble Southgate in hope they’ll pass our way again, and much to my delight Deborah and Dave magically appeared like Mr Ben’s shopkeeper and exchanged contacts.

Spoiled for choice when it came to a street food lunch; The Notorious Pig, Cantina El Burrito, Japanese food with a Filipino fusion from De la cuisine, Bath’s varied White Heat, Dorset’s Fanny Annie grilled cheese butties, Salisbury’s The Tasty Tapas, vegan Firmly Planted, Greek-inspired Cosy Kitchen, and the Gourmet Goat Farmer with everything goat, even soap, which I guess is to wash your goat, or goatie beard, or even, possibly, soap made from goat’s milk; didn’t like to investigate further. No, I went to Take a Bao, it was new to me, and lush, like Asiany stuffed dumpling balls.

IMG_2796
For washing your goat

Here’s the thing though, the portions are served quite large, I mean, I like large, don’t get me wrong, but with so much to choose from, a little half-size, half-priced dish would enable a little more experimentation from the punters, rather than having to select one for lunch. Opposite is the scale of the event, due to the powers of perspective a passer-by may wrongly perceive the event as quite petite, but once among it, there’s a copious amount to take in. And that copious was excellent, a variety of splendour; can we do it again next week?

If you’re stuffed there’s stuff to take home too, and it was abundant; both Harry’s and Rutt’s Lane Cider, The Incredible Brewing Company, Plenty Pies, The Leafy Tea Company, Glastonbury Cheeses, Olives ‘n’ Stuff, Stainswick Farm Oil, those wicked chutneys from The Cherry Tree and Calne’s own Waitey’s, with their exclusive range of Chilli Jam, ah, I could go on. My arm was twisted into trying Blood Orange Liqueur from The Wiltshire Liqueur Company Ltd, and Harry’s Mango & Lime cider.

IMG_2797

I mean, cripes, I haven’t even mentioned pudding; Purbeck Ice Cream, may’ve won a slightly warmer day, the variety of vintage sweeties from The Sherbet Piglet was overwhelming, my arm near twisted by the stupendous brownies of the Welsh Ridiculously Rich by Alana, but I ended up back on the bus with a doggy bag of Malteser brownies from the wonderful Gourmet Brownie Kitchen based over at Poulshot Lodge. Word on our streets are these are the best brownies around, and even as a connoisseur of the brownie, I was not disappointed.

Award for the most novel though, goes to Butternut Box. Without a show of samples, without much of an ascetically pleasing display, this innovative company freshly prepare and deliver homemade dog food. Now, I’m not a dog owner, just thought it different, that here’s some dog food which looks edible for human consumption, and if it wasn’t for all these brilliant and wonderful food stalls, given perhaps a few more rum samples, yeah, I reckoned I’d have tucked in!

IMG_2799

A delightful opening to this year’s Food Festival then, and with a new thing, the World Food Lunch at The Corn Exchange tomorrow, (Sunday 29th September from 12.30) where admission is free, and taster portions allowing you to explore the globe on a plate, are just 50p, it just gets better.

© 2017-2019 Devizine (Darren Worrow)
Please seek permission from the Devizine site and any individual author, artist or photographer before using any content on this website. Unauthorised usage of any images or text is forbidden.

Adverts & All That Malarkey!

KnKY-logo-No-Reading-2018-1024x184famesoundaffpelicanknat19pelican2Carmen A5 Flyer.inddnewadvertadcraigtamsinscandal65217389_1310844582401986_2449299795982942208_ofemale2019

Food Fight!

On the eve of The Devizes Food Festival announcing their schedule, I contemplate what attributes taste, be it class, culture or trends…..

 

You know, we chat and cover a lot of musical genres here, some are picky about what they like, but I think food is even more subjective. After all these years, for example, I just discovered the better half favours apricot jam tarts in an assortment box. That’s just weird, everyone knows the blackcurrant ones are the best and raspberry a close second.

More Facebook group members have fallen out over the great pineapple on pizza debate than Brexit. Forget fights over Oasis or Blur when you throw in a tin of Quality Street and ask them to arrange from best to worst. The other day, right, I took a shark-sized bite from a doughnut only to discover to my absolute horror, some compete psychopath had put custard in rather than jam. What kind of sicko even contemplates that?

custard1
Pure Evil, at Asda

While many children will only eat a thing if it’s endorsed by Spongebob or their favourite superhero, (I appreciate this; love Peppa Pig, especially lying on a bread bed smothered in ketchup,) the affluent will consume any old entrails provided the name of it has been swanked up. Give it a Mediterranean namesake and they’ll pay triple the price-tag. I’m not buying it; crème Anglaise? Custard, mate. Jus, don’t give me jus, it’s watery gravy; stick another oxo cube in it for crying out loud. Fromage et jambon panini, yeah right, it’s a cheese and ham toastie, pal.

baconsandich

Whether it’s pondering if peas should have a home in a pasty, or if gherkins belong in a Big Mac, what divides us all is our taste buds. They don’t rely on gender, race or religion, they just randomly respond to some things better than others, or do they? I mean, tastes can attribute to class; The Queen chomps on swans by the dozen, but I only get penguin biscuits. You can tell my working-class background by the stench of Iceland’s hotdog pizza on my breath. Yet when I spotted in their fridges a chicken tikka lasagne, even I considered it a trailer-trash step too far.

swan

Tastes also fluctuate depending on trends. Have you noticed, no one slices pork now? It’s got to be “pulled.” Pulled pork meant something entirely different when I was a teenager! My gran would slap us if she saw us buy a premade sandwich, yet delis sell them by the truckload. They sell grated cheese in bags, we buy it; have cheese grater, left abandoned, crying in the cupboard.

It also attributes to culture, yet exploited by soundbites like delicacy or gourmet. What may be considered an exotic delicacy here, is actually staple diet elsewhere, because it’s cheap and in abundance. Take maple syrup, so pricey for a drizzle, yet lucky Canadian’s have it running from a third tap!

Maple Syrup Weekend

Rice, couscous and noodles are popular in Asia because they are obtainable and economical, treated like potato and bread here. Yet we lap these things up. There’s posh pubs in East London who sell tourists plates of pie with eel liquor as if it’s a local delicacy, a word usually meaning rare, luxurious food, sophisticated. EastEnders ate ‘pie n mash’ because of poverty, eels were leftovers at the port, just as lobsters were too in North America until the mid-19th century.

By Dickens, how far are you willing to take it, gruel? Japanese Fugu, or bird’s nest stew? Flamingo tongue, a prized dish in ancient Rome. Escamoles in Mexico, that’s ant’s larvae to you and me. Half a million dogs are slaughtered annually for meat in the Philippines; teatime kids! I know we must convert to vegan, but think “bacon” and it’s an ecological step too far for me. I can and will eat vegetarian food, so long as there’s a chicken on the side.

If it’s not the ingredients it the presentation, honestly, I don’t care if it’s slopped on a plate like a car crash, dribbling over the edges, provided it tastes nice. I don’t need to be waiting an extra ten minutes for you to “plate-up,” carefully aligning each faultlessly equilateral chip atop of my cod, delicately garnished with a smudged splash of ketchup and pea puree. That’s if it’s served on a plate at all. Masterchef, right, seems the strength of the “dish” is based upon purposely not being on a dish at all. What’s wrong with a plate? Spaghetti Carbonara served in an old go-kart tyre, beef wellington in an actual welly. Duck-a-l’orange in a paddling pool, minted lamb kebabs on a pavement slab, that kind of thing; nobody order the coq-a-vin.

duck

If I contemplate it’s all a bit much, I digest the Devizes Food Festival have launched this year’s events on a new website, by a new committee. 28th September to 6th October, sets the dates, time enough for you get over my rant about habits in the Philippines. They’ve adopted the pineapple as their logo, but why, you may ask. Interestingly, you can grow pineapples in the UK with use of a polytunnel; who knew and why didn’t they tell me? Because I’d go scrumping no doubt; blinkin’ love pineapple, me.

fooddrink

Partly because the pineapple is a symbol of hospitality and friendship, the connection is Adam Taylor’s ‘A Gardener near Devizes.’ Published in 1769, there’s a treatise on how to grow a pineapple. No polytunnel needed to heat it, he used a horse manure pit, probably for the first time too. This pineapple hothouse meant smaller estates could afford to serve pineapple, but did Adam order it as a topping from Dominoes, I ask you?!

For the duration of the festival you can pick up a Pineapple Trail Sheet (for a small contribution) from Devizes Books or Wiltshire Museum during the Festival, and hunt for Princess Pineapple, and her eleven friends, peeking out from shop windows throughout Devizes. The Museum will also hold a display on the Pineapple, both in the treatise, and local architecture; yeah, you seen it too, just can’t think where!

pineapple

The Devizes Food Festival has a varied range of events. Devizes Mayor Judy Rose will be officially opening the Festival at the Corn Exchange for a FREE World Food Lunch on Sunday 29th September from 12.30. There you can explore the globe on a plate. With a handful of 50p vouchers to exchange, local residents with far flung roots invite you to sample a family favourite from their homeland, from the cuisines of Poland, New Zealand, Ireland, Kazakhstan, Fiji, the USA, Scotland, France and plenty more nations of the world. I asked if I could rustle up my Essex-stylee beans on toast speciality without response; what? It’s got Maldon sea salt on it.

Many other events seem to be about eating in strange places; Town Hall lock-up, Kennet Furniture Refurbiz, the bell tower at St Mary’s and even Erlestoke prison; porridge anyone? There are the usual food quiz and Come Dine With Us events, visits to Wadworth, a’Becketts Vineyard in Littleton Panell, East Farm at Winterbourne Monkton and a pumpkin prowl at VP Collins, Bromham. Oh, and it’s pizza time at Vaughan’s Cookery School. Peter, please divulge your opinion on pineapple on pizza.

peter

Check the website for details, of course the grandest moment in the Festival is the marvellous market, on the 28th September at the Market Place. I had a feast there last year, enough me to stop fussing about apricot jam tarts, custard doughnuts, Escamoles and why pork has to be pulled rather than sliced these days. Guess I’m obsolete, pass the prawn cocktail and switch on the teasmade.

market

© 2017-2019 Devizine (Darren Worrow)
Please seek permission from the Devizine site and any individual author, artist or photographer before using any content on this website. Unauthorised usage of any images or text is forbidden.

 

Adverts & That!

62421161_2547566181944188_7910508312376901632_ohauntedpostmelkpartywildingcellaenewadvertadfemale2019vinylrealm65217389_1310844582401986_2449299795982942208_o

Devizes Food Festival’s Grand Market was Indeed Grand

One small stall holder selling their own brew of beer at the Devizes Food Festival’s Grand Market yesterday told me he was hassled by a woman claiming to be from a nearby Wadworth pub. According to him, the lady in question yelled, “we don’t want your beer around here!”

 

Wherever she intended to rhyme or not is beside the point; shameless. This small-business guy trekking from Bristol only to be bullied by the town’s big boys; any truth in this, I pondered, and if so I wished I hadn’t heard it at all. Other than this bizarre claim though, the day went with full swing, and a great time was had by all.

 

foodfest4
While Wadworth sponsor the Food Festival, it’s presence at the Market was minimal, the real heroes of the alcohol variety was surely the recently changed Stealth Brew Co, formerly The Kennet & Avon Brewery, as in promoting their new brands, bought the music of local Jamie R Hawkins and the brilliant Rob Lear from Wales.

 
As their acoustic vibes bought ambience to the event, preventing punters from wandering off, Cellar Bar event organiser Mirko was swinging around handing out flyers for the highly anticipated Saddleback Festival. He updated his Facebook status claiming “this is the best food festival yet!” I was still hauling my ass out of bed with all best intentions of checking it out. But I also spotted a video posted, it scanned the event from a birds-eye view, or an overlooking window view at the least; certain randy pigeons didn’t shoot the film. For a “festival” it looked kinda petite, taking up a fraction of the Market Place.

foodfest1
Now admittedly, I’m a Devizes Food Festival virgin, so no previous years to compare it, but upon sauntering the stalls I contemplated, actually it’s not a festival, rather the market section of a larger event spanning the fortnight. Admittedly, while this was the only free occasion and the others came with a hefty price-tag, for a market it was lively, colourful with fine aromas reaching beyond its boundaries. In fact, when amidst the little stalls of independent cuisine companies, it was plentiful.

 
With my new Stealth brew in hand I blagged an organic apple from Riverford Organic Farmers in Devon, making my beer preferably cider-like, yeah, I dipped it! Worked until I met Harry of Harry’s Cider from Long Sutton, or Harry’s employee at the very least, who gave me some gorgeous samples of raspberry and blackcurrant, and sweet, but the mango and lime flavour was to die for!

foodfest6
Booze-wise, for I figure it best to cover them first, Devizes Bubble Bar was in attendance, teasing me with filthy-named cocktails; catch up with them at the Caen Hill Flight Festival. I also sampled wines from Pieroth, and a few homemade brandies made me happy I chose to take shanks pony.

 
So I sauntered, dipping crackers or bread into fine chilli rapeseed oils from Stanswick Farm in Shrivenham, or awesome relishes from Rosie’s, based in Chippenham and garlic meshes from the Garlic Growers.

foodfestbest
Ewe Tree Tarts looked appetising, a Black Dog fish stall too. Street food supplied by Cantina El Burrito, and fine sausage rolls from Little Jack Horners, but it was the novel idea of Ravi Ollie and his mate, I was impressed with the most; unusual to see this refined ravioli as street food, I usually just have the squidgy-concoction of a budget tin variety. (You know it mate, hangover munchy classic, on white toast, with a grate of cheddar; can’t beat it, you don’t even need the effort of chewing, just suck.)

 
Sweets were also in abundance, with the most beautiful cupcakes of NestCake from Shepton Mallet, Jacqui’s colourful display of homemade sweets from Broughton Gifford, and Chock-Stock polished it all off, Marshfield Ice Cream goes needs no enlightenment, its reputation precedes.

foodfest5

 
All in all, this was food heaven, with only Face Painting and Clare’s Circus as entertainment for the kids, I could imagine your little treasures would be bored after a while, unless sugared-up, and there was plenty of options available here, so yes, family-(ish) fun, but more so for adults, the Devizes Food Festival’s Grand Market was indeed grand, and fulfilling; hats off to all involved; maybe even one of those nacho sombreros which Homer Simpson wore. Do they really have nacho sombreros in America? I suspect they do!

 

Advertisements

summerfunonfarmtwiggyevent1caenhillflightowlfestTop of the Ops Easterton 2018.inddtamsincovercricketclubjunoirposterLEGEND-the_music_of_bob_marley-square_show_infooutwest 18 bootsy remixthumbnail_Knockout-Album-Cover_AW_V2femalespeci2charitybbqCMCpd2devizinead1

 

%d bloggers like this: