Soupchick in the Park

And there was me thinking nothing good comes out of a Monday! Today local bistro Soupchick, popular in the Devizes’ Shambles opened their second branch, transforming the Hillworth Park café. I felt the need to poke my nose in, for the sake of a tea and toastie….

A slight cooling of temperature didn’t prevent a busy opening day for the team.  Owner Marc told me how customers were lined up at the doors before they opened, and supposed the cooler climate wasn’t a bad thing, as they were still finding their feet!

Hillworth Park was much the same as usual, scenic yet functional, with a sprinkling of families passing through and children playing games. This is a welcomed addition, though, as Soupchick is renowned locally for quality homemade tasty tucker, though the customer base might change slightly. What then, is different from the Soupchick of the Shambles and the new café, and what’s the same? I hear you ask!

Easy. The ethos is the same, from  the hospitable welcome to fresh quality produce and homemade food, with Anya’s exceptional attention to flavours that compliment each other; it’s all sooo scrumptious!

There’s two of their delicious soups of the day options, naturally, and there’s toasties of similar variety as before. But with a view to more family clientèle, there’s simplified versions of the toastie, such as plain cheese with ham, tomato or onion, as well as those favourites at the Shambles, such as The New Yorker with pastrami, Swiss cheese, red onion and American mustard, the tuna melt, or Smokey Spanish Chorizo.

While I’m personally partial to a New Yorker toastie, the greater welcomed element will surely be the essential ice cream from Marsh Farm, and a greater concentration on teas, coffees, smoothies, milkshakes and salads. From quiche to baguettes and falafel wraps, it’s a wider variety, but everything retains the fresh quality we’ve come to love Soupchick for.

They’re open for breakfast too, with granola bowls, fruit salads, porridge, toast and wraps, and everything on the menu all day is very reasonably priced; when considering how tasty it all is; you can’t go wrong with a toastie for six pounds, or sandwiches from £5.50.

It was a shame, for years past, the Hillworth Park café perhaps wasn’t reaching its full potential, and selling chocolate bars and drinks which could be found cheaper at the Hillworth Road store a short walk up the street. Soupchick has truly turned the facility around, it offers now something unique with a personal touch, and something, while Devizes residents have become accustomed to through their time spent at the Shambles, a wider appeal than before.

Though, I must stress, Anya, Marc and the team are determined to keep both cafés open, and The Shambles one will continue as before. You could, potentially, buy a takeaway soup at one and walk to the other for a refill!!

We wish them all the best with their new venture, and look forward to the possibility of perhaps having a few events there too some sunny day and meeting you there, of course!


Soupchick to Take Over The Hillworth Park Cafe

We’re delighted to hear Anya & Marc of the fantastically tasty Soupchick in the Devizes Shambles are to take over the cafe at Hillworth Park. “We are excitedly expanding by taking on that little gem of Hillworth Cafe. We aim to source most of our produce as locally as possible to benefit the local economy and to be sustainable,” said Anya….

It is hoping to be going ahead in April, and the dynamic soup duo intend to have a grand opening; watch this space! I supposed to Marc that the cafe at the park cafe seemed to sell mainly cakes, chocolate, teas and soft drinks, many of which one could nip around the corner and buy cheaper from the Hillworth Store. Soupchick would be a game changer.

“That’s what we’re hoping,” Marc replied, “Anya has loads of ideas. We will start with a bit of caution, but of course will do hot food, and alcohol, but we’re really excited to see what we can do!”

Soupchick made an appeal for information today, already using Heritage Fine Foods, Lower Field Farm Meats in Coate, coffee roasted in Warminster and fresh fruit and veg from the Thursday Market, they need suggestions for reasonably priced back ups to guarantee a smooth flow. They are looking for local fruit and veg wholesalers, particularly interested in juicing oranges, salad veg growers, and cheesemakers, particularly feta style, cheddar & halloumi style cheeses. Contact them via Facebook.

We wish them the very best of luck with the project, but I grew concerned; would I still be able to get my soup fix in the Shambles and sit in the lovely Valentina art gallery opposite to eat it?! “Oh yes,” Marc assured me, “we are keeping the Shambles going, I like being in town.” We like being in town too, Marc, we like that you like being in town, and I hope you like that we like that you like being in town, and… oh, just lace me with some beef & mushroom stroganoff to stop my over excited waffling, hint, hint!!

If Devizes can have two Greggs, it can have two Soupchicks too!!!!


Trending…..

Rooks; New Single From M3G

Chippenham folk singer-songwriter, M3G (because she likes a backward “E”) has a new single out tomorrow, Friday 19th December. Put your jingly bell cheesy tunes…

Burning the Midday Oil at The Muck

Highest season of goodwill praises must go to Chrissy Chapman today, who raised over £500 (at the last count) for His Grace Children’s Centre in…

Valentina: Making Artistic Use of Devizes’ Shambles

It’s our lovable soup-making duo rightfully in the headlines here today. Anya and Marc of Soupchick are making good use of the unit opposite in Devizes’ Shambles, opening a tranquil art space, plus adding a further dining area….

It’ll be a lovely space to relax, lunch, and browse some art for sale; I know, I poked my nose into their grand opening this afternoon!

Valentina, they’re calling it, named in memory of Anya’s grandmother, and while for the initial month there’s a teaser of local artists exhibiting, thereafter individual artists will exhibit a show. 

I do believe I’m therefore duty-bound to return with news of said individual exhibits when the time comes, and it’s nothing to do with the absolutely scrumptious soup they serve, so, don’t dare say it is!!


Devizes to Falafel Out Loud!

Here’s a Devizes foodie top secret I’m about to spill the chickpeas about; Anya of that delicious kitchen in the Shambles, Soupchick is launching a falafel stall a little bit closer to the main Shambles’ gate, by the community fridge; twist my arm why don’t you!

Inspired by Peter Vaughn’s popular falafel stand at The Bistro, a past divine smelling regular feature at Devizes carnival, Falafel Out Loud will open on carnival day this coming Saturday. Thereafter, over September, it will open on Mondays. “We don’t really have a falafel stall in town,” Anya explained, “although I don’t think there’ll be a demand for it everyday, but once a week if everybody knows it’ll be here on a Monday, they can come.” 

Well, they do now. Thanks for the scoop, Anya, I only popped in for a bowl of soup! And in that here’s the thing, it was just a bowl of tomato soup with fennel and chilli, served with a seeded roll; how does she make tomato soup with fennel and chilli so absolutely scrumptious I had to check my surroundings, see if I could get away with licking my bowl?!

Given this, I’m only imagining what heavenly delights her falafels will offer. Because me, right, I love a cholesterol-hugging cheeseburger as much as the next carnivore, but those little Middle Eastern herby balls of spiced chickpeas are tasty enough to turn Colonel Sanders into a vegan, and I swear by them at big festivals like Glasto where I wouldn’t trust the meat vendors. So, I might catch you down there, and we’ll become fanatical falafel friends?!


SoupChick’s Georgian Feast Got me Contemplating Usage of The Shambles

Spud-gun is an amusing epithet underutilised as much as the Shambles often is in ol’ Devizes town, in my honest opinion. Spudgun, best describes the far removed from reality councillor who suggested a mezzanine floor is what’s needed to ensure the longevity of The Shambles. Is there even room for a second floor? I gazed upward to answer my own question, with a sigh of possibility, but would enough traders come and fill new units, if they did would it compensate for the cost of adding a second floor, and would shoppers even accend it to explore? Not forgoing lessening the aesthetic value of the building’s glorious height, it sounds like an impractical soultion focussed only on unachievable profit.

Having a feast in the Shambles casted a whole new perspective on the hidden beauty of this building, for me, and its possible usages too. SoupChick hosted a knockout supper there last night for near-on forty guests, celebrating owner Anya’s Georgian roots with an inspiring presentation from her artist mother, followed by a banquet of Georgian cuisine, but somehow, in that wonderfully tall hall, akin to a feast in the great hall of Vaulhalla!

I haven’t enough flowery shirts to be Jay Rayner, but I know what I like, and this was an experience my tastebuds will love me forevermore for! Pampered with a consistent stream of wine and gorgeous dishes, no expense was spared to show off the skills of Anya and her team in a unit the size of a bedsit kitchenette, and confirmed SoupChick is about as close to dishing out a mug of Cup-a-Soup as a daytrip to Canvey Island constituents a tropical holiday!

I feel for you if you missed this exclusive dinner, but keep abreast of their Facebook page or posters, as this was inaugural with future events planned, a Greek one, followed by an Italian, Anya’s partner Marc informed me.

Aside the continuing Devizes Food & Drink Festival, which coincidentally kicked off yesterday too, we’re somewhat limited for world cuisine here, like many rural areas, so this is a welcomed additional option, and just like the art show they organised back in November, it goes a long way in making perfect use of The Shambles.

Proof, I believe, that surely we should keep our feet on the ground, concentrate on what we have got? Starter whinge for ten, the entrance from the Market Place is hardly whetting the appetite, hardly screams come in here and take a look around; just some tables and chairs in a dank hall, occasionally occupied by a trader or two on market days. I accept an open space is practical and convenient, but this needs to occupy the rear end of it while those fantastic units in the middle and rear-end should greet passers-by at the beginning, much less it needs a lick of paint and some decoration.

Vibrant market halls of yore send me on a memory bliss, of sauntering Camden Lock, or the Lanes of Brighton. But this isn’t the nineties, and it’s Devizes, certainly not Brighton or Camden. And with that a chilling thought comes to me, of a couple of weeks ago, decending into the once bustling indoor market in Trowbridge town centre, to find it 99.9% desolate, my daughter reminding me it’s the after effects of the pandemic. By comparison with this, and not a bustling bygone city market, The Shambles is a wonderful market hall, and we shouldn’t take it for granted.

I’m guilty myself, I rush through it on my way elsewhere, but to add lively communal events, to welcome, as it once did, community groups like Devizes Living Room, and the addition of a piano were real positive moves. I’d like to suggest extending this, to welcome buskers, put some acoustic musicians in there, Devizes has plenty to offer.

I say they should encourage a flow of foot traffic through the Shambles by concentrating on adding arts, entertainment and street food, make it colourful and lively, add events such as book or record fairs, the possibilities are endless, let’s have a self-publishing zine convention with affordable tables, let’s have a creche, play area, and things to do for our younger generations, let’s go for it, and visting folk will bookmark Devizes as an even more fantastic day out than previously anticipated.

But hey, you know me, just a thought! For the best part of this is to thank SoupChick for a wonderful meal, it was interesting and an experience, I know now about Georgia, it’s culture and art, and certainly had the best possible taste of its food. All in good company, here’s a local event with a difference, truly tantalising the tastebuds, so much so I took to donning my modest gladrags, much to the shock of regulars at the Southgate, where I bee-lined afterwards for the contrasting headbanging thunder of Plan of Action!

The band were fantastic, though I wasn’t there for long enough to fairly justify a fuller review this time, mentioning it here it is only a method of expressing what a wonderfully diverse calendar of events we have in Devizes, and after last weekend’s gig excursion to Swindon, it was great to return. If buildings like the Shambles can be used as an addition for events, I believe we should make full use of it, diversify and celebrate the talent we have here inside it; go figure, miss-firing spudgun!