Christmas at the Rowdey Cow; because nothing says Christmas like an ice cream! Or at least, it works for me; I’d eat ice cream through a heatwave, I’d eat ice cream on an Arctic expedition! But there’s more to our lovely ice cream parlour farm cafe than just ice cream; although the ice cream is… erm, the cream of the crop, if you’ll pardon the pun?!
Jingly bells! Christmas this year starts at The Rowdey Cow towards the end of November, when they announce their Christmas menu. It’s confirmed! They will have some seasonal flavoured beauties stocked up in their ice cream freezer this Christmas, for your careful selection, but they’re not telling us what they are yet!
On the 20th November, there’s a special Countdown to Christmas event taking place from 5:30pm until 8:00pm. You could be toasting marshmallows, getting cosy watching Christmas films, and there will be craft activities, festive food, drinks, and, of course, ice cream!
There will be a Christmas tree stall and a mini market, there’s a complimentary mince pie, and mulled wine or hot chocolate on arrival, and of course, provided you’ve been good all year, there’s a visit from a very special guest; he’s coming at 5:30, so be there on time. It’s £2 parking per car, which you can book on their website, HERE.
Santa Claus though will also be dropping into the Rowdey Cow on various mornings throughout December, and you, yes you, could be having breakfast with him! Breakfast with Santa happens on the 6th, 20th, 21st, or 22nd, where you can kick off the yule with a magical morning at Rowdey Cow. be quick though, because the 13th December has already sold out.
Enjoy a relaxed continental breakfast in the café, with the option to upgrade to a cooked breakfast on the day, then head over for a chat, story time, and a photo with Father Christmas and his cheeky Elf. Every child receives a special gift, making it a perfect December treat for families looking to sprinkle a little extra Christmassy joy!
I’m getting so excited just typing this, I might hang up my stocking now…and put a flake in it too!
