greek – devizine.com

For the love of Eros, what’s the plan for your Valentine’s weekend in this restricted era? Just a language of love suggestion in view of limitations, because I’ve not tasted a Greek gyro, yet, but boy, the ones at The Cosy Kitchen pop-up takeaway look scrum-diddly-umptious! And word on the street is; they’re heading our way. Find them at the Wiltshire School of Gymnastics on Friday 12^th and The Moonraker Pub, Devizes on the 13^th February.

I’ve been chatting to these SBS winners, finding out how it works and asking them, why Greek. The foremost is simple, just rock up, order and obviously adhere to social distancing measures. They don’t offer pre-orders or deliveries, it’s collection only, “we find it’s not fair to the people queueing to then stop serving them when they’ve been waiting, for someone who has called up,” they explained.

The Cosy Kitchen started in 2019, on the events circuit, which is probably what jogged my memory of their popularity at Devizes Food & Drink Festival that year. “It has been difficult as we have had every event cancelled and I feel most of this year is going to be the same,” they told me, “so we’ve had to adapt to how things are to ensure we’re adhering to guidelines by putting things in place to keep everyone safe, it’s not been easy but all our customers have been amazing!”

The Cosy Kitchen at 2019 Devizes Food & Drink Festival

I’m reckoning it’s great for towns like Devizes, despite awesome Italian, Chinese and Indian restaurants, the choice is mostly limited to these. But why did the Cosy Kitchen decide upon Greek cuisine? I asked if there was a connection.

“We love Greece,” they added, “it was the first place my partner and I went on holiday and we fell in love with the place, since then we go back a couple times a year, to a little village where we are friends with everyone! We would come home, wanting gyros or Greek food and would drive long distances, and not be 100% happy with it, either not tasting right or the wrong atmosphere. So, we thought, let’s just do it ourselves!”

With a chef in the family, a connection to Greek suppliers, and friends who had restaurants (one called The Cosy Corner, influencing the name) to teach them recipes, The Cosy Kitchen was born and it treks Wiltshire towns and villages, bringing them a taste of Greece; what’s not to like?!

Cyprus is as close to Greece I’ve been, personally. An island which seems to cater for the majority English tourist by offering, I found tiresomely, chips with every meal. Much to my initial delight, at one point we tried an Australian bar where the owner proudly acclaimed in broad Sydney accent, “today we’ve got the Sunday roast.” But to my horror, even this was served with chips!

Due to this, the sustenance experience of my life occurred there, and I’ve been a fan of Greek food since. Yep, we’re talking the meze, a boundless round of courses until you drop. Honest, I’m a big eater, but this broke me. There’s a photo I’m not sharing, of me at this conjunction, reddened in face and blotted beyond compare. The waiter noted my faltering and tapped me reassuringly on the shoulder, “not long to go now!” But it was a big fat fib, as they covered the table in traditional Greek dishes, and I’m not one to excuse myself. They were all so fine, I had to try at least a bit of each!

The Cosy Kitchen found my recollection amusing, “ha-ha! Greeks do not understand portion control!” Which led us nicely onto the details of what a gyro is. Akin to the Turkish kebab, its meat cooked on a vertical rotisserie, typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. “In Cyprus,” those Cosy Kitchen folk informed, “they mostly don’t put chips inside their gyros, whereas in Greece they do.” I zoomed in their photos, story checks out, there be chips in there; fortunately, I’d just had my dinner, still got a tad eager though. But the Cosy Kitchen get only good feedback on their brand of “herby fries,” “people just love them!”

It all sounds good, and in my mind, I’m already queuing at the Moonies! But the proof is in the pudding, as they say, of which, incidentally, you can order cheesecake for £3 a slice, and I think we should report back on how they taste on the day, if you’re not tempted already!