Not one for needles, but one for Indian street food, thought I’d better treat myself, and the good lady wife too, mind, after being jabbed.
Yep, vaccination accomplished, the excellent service at Devizes Corn Exchange did not advise eating Indian street food was completely necessary, but did advise waiting fifteen minutes before driving. So we took an unsuspecting wander.
Not that I’d have imagined to find such a curiosity along our Brittox. But to our surprise, there stood a colourful graffiti facade where a bakery was once situated. Intrigue drew me inside. The fantastic decor was executed by Glimmertwin Graffiti Murals of Brighton, and had this been the lanes of Brighton, or the markets of Camden, such a delicatessen would have blended right in.
Here in Devizes, it stands out, but unlike a sore thumb and more like the tucker it purveys, it’s darn gorgeous.
A bizarrely wonderful addition to our precinct, Naan Guru opened today, Friday 23rd April, and was already attracting attention. The owner also has a pie shop in Trowvegas, hence some rather splendid looking pies on show, but this new venture is something rather different.
We’re talking sourdough naan kebabs of chicken tikka, lamb, sharmi or vegan shish, or morning visits might be enticed by a full English breakfast naan.
We’re chatting curry of similar meats and vegan options, we’re rapping homemade samosas, and drinks like sweet or salty lassi, chai, and thick kulfi frozen shakes, pistachio or mango, and gulab doughnuts, waffles for pudding. We’re talking some seriously appetising aromas ascending from this new place, twisting my arm.
We went for a sharmi (beef) kebab in naan, and it was fresh, with crunchy salad, exotic sauce and I’m pleased to report back to, Devizions, it tasted blooming gorgeous!
It’s kind of hard to walk past it and not notice it. But I’d judge this book by it’s cover; the tucker is as good as it looks, and finding my spiritual nirvana usually through my stomach, Naan Guru appeases my best karma. They’re six quid a pop, but six quid well spent; I’m smitten.
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