Guess who limboed into Tonka Bean, to poke their nose in a day before the official opening? Though I’m a sucker for new ventures, especially with a Caribbean twist!
Nestled nicely on St John’s Street where sadly The Vaults micropub once stood, this is the new cafe-bar labour of love of mum and daughter team Abrilli and Mya. Abrilli was sweeping up, getting everything ready for opening day tomorrow (Friday 23rd June at 8:00am and closing at 21:30 pm,) but stopped to welcome me with her backstory. A school teacher who has lived in Devizes for sixteen years with her roots in Trinidad, these new pastures hope to bring both a little piece of Trinidad to Devizes, with a general Caribbean theme to boot.
The bar is situated in the same place it was with the Vaults, the rest is transformed with a bamboo wall and colourfully painted tables and chairs, yeah, I get the vibe, there’s definitely a tropical ambience already. Though you shouldn’t make the word association of bean with coffee, tonka beans are South American black seeds akin in flavour to vanilla, this is not a coffeeshop, though they will serve coffee!
If Abrilli is rather restricted without a kitchen, she’s determined to overcome; the motto of Trindad is “together we aspire, together we achieve,” after all.
Hot and cold foods will be bought in, she was keen to note ninety percent locally sourced. The Happy Food Company will supply sandwiches and salad boxes, Jamaican patties were a sure thing, and she smiled to announce her own recipe curried goat too, served in roti. This sparked a chat about Eastern influences in Caribbean culture and cuisine; she was impressed with my slim knowledge of chutney style, a soca subgenre using Indian instruments!
But turning it back to Trindad cuisine possibilities, Abrilli explained saltfish accra, and a sailfish breakfast dish she called buljol. Alongside wine and spirits, passionfruit, papaya, and mango smoothies, she wet my appetite with “those kinds of tropical flavours that give people that fresh Caribbean feel.” Here was the point where she gave her utmost respect to the success of the Muck and Dundar rumbar in town, but with no dilemma if Tonka Bean is Caribbean themed it had to sell rum punch too, “of course I’m going to have rum punch!”
Neither would a Caribbean themed bar be complete without accompanying the standard issue sweet tooth, and Abrilli introduced me to her snow cone machine in which shaved ice with syrup is a popular snack in Trinidad.
The building has a spacious basement the renovation of which to extend Tonka Bean hinges on its initial success, while Abrilli intends to reapply for a live music licence, this won’t happen anytime soon, but expect background music of tropical twist! This bold venture I wish the very best of luck, but if the success hinges on creating a happy atmosphere, you only need to look at carnival to acknowledge you can not beat the Caribbean for happiness!
Small acorns, or tonka beans even, at this early stage, but I came away feeling overwhelmed with positivity about this place, and the cafe bar in Devizes with a different angle. Of course, it all depends on the support the town shows it, and enthusiasm is already building. Abrilli had to close the gates after I left, as people tended to poke their noses in to see if it was open yet; I was the lucky one, but here to report Tonka Bean is going to be irie with all the joy of a Caribbean getaway in our hometown!
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