Beginning to Look a Lot Like Christmas at The Rowdey Cow!

Itโ€™s beginning to look a lot like Christmas at the Rowdey Cow cafe and ice cream parlour; their Christmas Tree Light Switch On is this Friday, the 21st Novemberโ€ฆ..

If you thought an ice cream parlour was restricted to summertime, think again! Itโ€™s the first time the Rowdey Cow near Devizes has held a Christmas light switch on event, and we wish them all the best with it. The fun begins at 5:30pm, and the lights will sparkle at 6pm.

Ice cream might only be for the daring, but theyโ€™ve marshmallow toasting and festive food & drinks, plus gift stalls, Christmas crafts, and a cozy Christmas film of which theyโ€™re asking children to vote for their favourite on their Facebook page; Iโ€™m voting Arthur Christmas, hands down!

Free mince pies and mulled wine if you turn up before the big light switch on at 6pm. They promise a very special guest too. I think I might be able to guess who it might be, and Iโ€™ve been good all year, well, good-ish!

And if you cannot make it, there’s lots of chances to have Breakfast with Santa at various dates in December, see HERE.

The Rowdey Cow is at Lower Farm, Devizes Road, Rowde, Devizes, SN10 2LX 01380 829666 info@rowdeycow.co.uk


Wiltshire Music Awards: Results and Ups and Downs

Well, we did it! I sincerely hope you had a great night at the first Wiltshire Music Awards as we filled the Devizes Corn Exchange with a cross-section of people involved in the music scene of Wiltshire, musicians and fans. Positive feedback already, and a few teething issues, noted, which we must take onboard and learn fromโ€ฆ.

But for those who unfortunately couldnโ€™t make it, I guess you are eager to hear the results. Letโ€™s do this easy bit first! But before we do, I ask you, please, to take a few issues into consideration. Firstly, there was a monumental process to arrange, coordinate and launch during and also months prior to the ceremony. From the voting process and organisation of a panel of judges, to decorating the tables and corresponding all those trophies to each category.

So many volunteered their time to help with this, and we are extremely grateful to them. Overall, the management of the whole process and ceremony was carried out by Eddie Prestidge of Stone Circle Music Events. Eddie worked arduously on this project, and was dedicated to creating an extravagant event to be remembered. With the help of so many volunteers, myself included, stage tech and the staff of the Corn Exchange, I believe we achieved this to the best of our abilities, and a fantastic evening was had by most.

There should have been one more trophy, it shouldโ€™ve been big, extra shiny, and presented to Eddie for his dedication and the tireless work he put into this. Exhausted, Eddie fell ill a few days before the ceremony, but strode through it the best that he could. The end result of this was that he was rushed into hospital a few hours prior to the conclusion of the ceremony. I have heard from him this morning, and heโ€™s doing okay.

If you witnessed me on the sideline, rushing up and down the stairs like a headless chicken, it wasnโ€™t my step aerobics workout, it was because I was honouring my part as co-host on stage but attempting to coordinate the floor as well, as best as possible, as Ed seriously needed to take a step back. Whilst the beginning therefore went to plan, as the evening progressed we stumbled on issues, but I ask you to please take this into consideration if youโ€™re intending to criticise the evening on social media. I apologise for any breakdowns in communication, but the condition was out of our control and we strived through best we could.


Results

The results, then. Congratulations to everyone who bagged an award, commiserations to those who did not. To those unable to attend, we have trophies reserved for you and will arrange the best way to get them to you as soon as possible.

Best Venue. Sponsored by Pat Robertson of Trowbridge Motor Supplies ltd.

Runners Up: The Royal Oak, Pewsey. The Vic, Swindon.

Winner: The Three Horseshoes, Bradford-on-Avon.


Best DJ: Sponsored by Mark Anthony Burdge.

Runners Up: Maurice Menghini – DJ Mister M. Mark Lister of Fantasy Radio.

Winner: Paul Alexander of Solstice Sounds, This is How We Do It Entertainment.


Best Drummer.

Runners Up: Tom Gilkes. Callum Rawlings.

Winner: Jamie Oโ€™ Sullivan.


Best Bassist. Presented by Alex Morgan of Waldrop Salisbury Sounds.

Runners Up: Nick Gorman. Nick Beere.

Winner: Mark Turner.


Best Guitarist.

Runners Up: Alastair Sneddon. Nick Beere.

Winner: Jolyon Dixon.


Best Duo.

Runners Up: Jolyon Dixon & Rachel Sinnetta. The Sylvertones.

Winner: Matchbox Mutiny.


Best Covers Band. Sponsored by Simon Woolley of The Three Crowns, Devizes.

Runners Up: Pinky & The Slapcats. The Unpredictables.

Winner: The Brit-Pop Boys.


Best Original Band: Sponsored By Peggy-Sue Ford of Donโ€™t Stop the Music on Swindon 105.5 Radio.

Runners Up: Nothing Rhymes With Orange. Burn The Midnight Oil.

Winner: Talk in Code.


Best Tribute Act.

Runners Up: Painted Bird. BC/DC.

Winner: Mick Jogger & The Stones Experience.


Best Female Artist.

Runners Up: Sammi Evans. Rosie Jay.

Winner: Ruby Darbyshire.


Best Male Artist. Presented by Lesley Scholes of Fantasy Radio.

Runners Up: Lucas Hardy. Vince Bell.

Winner: George Wilding.


Best Original Song.

Runners Up: I Donโ€™t Give a Damn by Rosie Jay. Do I Really Have The Blues by JP Oldfield.

Winner: All In by Talk in Code.


Best Instrumentalist.

Runners Up: Ruby Darbyshire. Andrew Hurst.

Winner: Jolyon Dixon.


Rising Star New Comer.

Runners Up: Ruby Darbyshire. Rosie Jay.

Winner: JP Oldfield.


Best Vocalist.

Runners Up: Chris Stevens. Lucas Hardy.

Winner: Rachel Sinnetta.


There were four special awards given out on the evening which didnโ€™t receive runner-up places as according to the information given to the hosts. If there was an oversight about this, we apologise.

Outstanding Contribution to The Wiltshire Music Scene was won by Colin Holton of Salisbury Live.

Outstanding Contribution to Music in the Community was won by Jo Baines Robbins.

A Special Award was given to Wiltshire Hop & Harmony, The Wotton Bassett Dementia Choir. The Second Special Award was presented to Brian Mundy of BMS Stage Tech.

A Lifetime Achievement Award was presented to Peter Lamb.


Ruby Darbyshire opened the evening with a bagpipe song and two others, as a surprise special guest.

We also had live performances from Nothing Rhymes With Orange, Burn The Midnight Oil, Lucas Hardy, Matchbox Mutiny, George Wilding, and The Britpop Boys. Due to technical issues, Jolyon Dixon and Rachel Sinnetta were unable to perform.

I would like to sincerely thank our panel of judges.

And, Ruby and Brian Darbyshire

The Britpop Boys

Burn The Midnight Oil

Matchbox Mutiny

Lucas Hardy

Jolyon Dixon & Rachel Sinnetta

George Wilding

Nothing Rhymes With Orange

Sponsors:

Val Bewley VB Arts Studios

Alex Organ Wardrop Salisbury Sounds

Colin Howton Salisbury Live

Pam Robertson – Trowbridge Motor Supplies

Simon Woolley – Three Crowns, Devizes

Peggy-Sue Ford – Swindon 105.5 Radio

Mark Jones & Lesley Scholes- Fantasy Radio

And a sponsor and our host DJ Mark Anothony and wife Sandra.

Thanks to Anya and Marc of Soupchick.

To Ian and all the staff at the Corn Exchange

To Brian Mundy and BMS Stage Tech.

To everyone who got behind this, I thank you.

Anthony & Jemma Brown for helping us set up.

Charlotte & Moray MacDonald for help on the front desk. 

But massive thanks goes to Eddie Prestidge and Stone Circle Music Events

And finally, thank you for coming, supporting the local live music scene.   


All Back to Sidmouth Street: The Olive Pizza & Grill

We are creatures of habit here in old Devizes. We’ll stand in the Market Place wearing a vacant expression, wondering where we can bag ourselves a good kebab in town now the Kebab House is sadly no longer. I urge you to think Sidmouth Street, think The Oliveโ€ฆ.

Yeah, I get you. Save the longstanding New Pacific Chinese, the previous takeaways in Sidmouth Street didn’t receive great appraisal, causing the street to be considered a no-go zone for the peckish. Well, times change. With Mustafa Suna, the once owner of the Kebab House content to be relocated a hefty trek away at the Garden Trading Estate, the new option is The Olive Pizza & Grill; you best believe it.

It was newly opened a couple of months ago. By name, it sounds fresher and natural, but does it live up to its name? I thought I’d drag my tastebuds there to find outโ€ฆ..

Shenol Redzheb is the owner of this tidy little takeaway where Acropolis once toppled. He cut his teeth at Chick-O-Land, where he spent thirteen years, but was adamant about building his own new legacy here. It certainly was spotless and hospitable, with everything freshly prepared right before your eyes.

The range is fantastic, too. The standard range of kebabs, combo or wraps, burgers, and chicken, but with a pizzeria too, choices are ample for the most fussiest of families, like mine! One apple of my eye opted for a cheeseburger, the other a pizza, and the wife and I went for the donor kebab, though she favours garlic mayo on hers; sacrilegious! I say this because the homemade chilli sauce here is to die for, really rich, perfect level of hotness and tomatoey; yummy, yummy, yummy, love in my tummy.

In fact, everything was well received. The boy’s burger was apparently โ€œummm,โ€ and despite explaining I needed a bite for the purpose of the review, he wasn’t giving it up without a fight! The daughter praised the pizza, and she’s the Jay Rayner among us, but she especially adored the chips, describing them as crisp, and they were, I concurred. Perfectly cooked little beauties, and cut just the right size to be best considered โ€œchunky fries.โ€

The kebab was lovely too, meat, tasty, a good range of fresh salad, and oh, did I mention the chilli sauce?! It’s worth mentioning twice!

Portions generous, all at a competitive price, the family were happy. I’ll be back faster than Schwarzenegger for an uzi 9mm. You should give this local owner’s new enterprise a try. There’s vegetarian options, phones, and an online ordering website HERE, and they deliver right out to the sticks, at around a four mile radius; dinner sorted!


The Olive Pizza & Grill is at: 26 Sidmouth Street, Devizes, SN10 1LD, UK

Opening Hours
Mon-Sat: 4pm-11pm
Closed On Sundays

Website


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Rooks; New Single From M3G

Chippenham folk singer-songwriter, M3G (because she likes a backward โ€œEโ€) has a new single out tomorrow, Friday 19th December. Put your jingly bell cheesy tunesโ€ฆ

Keep reading

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Devizes Food & Drink Festival Programme of Events Released

Devizes Food & Drink Festival launched their 2025 programme of events today. Running from Saturday 20th to the 28th September, the Box Office opens online and at Devizes Books on August 11th; can you wait that long or is your tummy rumbling already?!

The free Street Food and Artisan Marketย will take place in the Devizes Market Place on Saturday 20th, opening the festival. There’s tales and food of Greece, cheese & wine tasting, a teddy bear’s picnic, an exploration of the culinary traditions that have bound French and Russian cuisine together, ย lunch in the Menโ€™s Shed,ย local nutritionist and personal trainer Matt Fruci, lunch of Indian street food at Indigo Antiques, Polly’s lunch on the Water Gypsy, The great Foodie Quiz, a Wadworth tour, a murder mystery dinner, Come Dine With Us, and lots more.

The festival ends with the usual World Food Day, something I very much enjoyed last year when I got my fill! That’s free entry at the Corn Exchange on Sunday 28th September. 12.30 they say, but get there early as the queue will be huge and so might your appetite!

More info on the events HERE.


Goodbye to The Beanery but Hollychocs Lives On

Popular award-winning artisan chocolate business Hollychocs has announced that its Beanery Cafรฉ will close on Saturday 23rd August, marking exactly two years since its opening in Poulshot, near Devizesโ€ฆ.

Founded by award-winning chocolatier Holly Garner, Hollychocs has become a much-loved fixture in the local community, known not just for its handcrafted chocolates but for creating a warm, welcoming space for chocolate lovers to connect, indulge and experience the very best chocolate in the Southwest.

โ€œThis decision hasnโ€™t come lightly,โ€ said Holly. โ€œSam and I have poured so much into the cafรฉโ€”working long days, championing other small businesses and suppliers and welcoming thousands of people through our doors. The support from our community has meant everything.โ€

The closure comes amidst rising costs that have impacted many small businesses across the country. โ€œWeโ€™ve tried everythingโ€”from constantly creating new menu offerings, to introducing special offers,โ€ Holly added. โ€œIn the end, the increased labour costs paired with price increases across the board, have made it time to focus our energy on a future thatโ€™s sustainable for us, our chocolate, and the people behind it.โ€

Yet this opens a new chapter for Hollychocs. Although the cafรฉ will no longer offer drop-in visits, Hollychocs will continue to host a wide range of bookable chocolate experiences from their studio just outside Devizes. These include guided tastings, chocolate-making workshops, and sit-down afternoon teasโ€”already popular with locals and visitors alike.

Hollychocsโ€™ full product range will also remain available for UK-wide delivery and click & collect. Sheโ€™s just released a Hollychocs version of the viral sensation Dubai Bar and has plans to increase her postbox-friendly chocolate gifts which are an increasingly popular way of sending a thoughtful gift.

They will also be focusing more on Corporate Gifting and Wholesale opportunities both locally and nationally.

โ€œWeโ€™re not going anywhere,โ€ Holly assured. โ€œWeโ€™re simply shifting focusโ€”putting our efforts into the parts of the business we know can sustain us in the long term.โ€

The final day of trading at the Beanery Cafรฉ will take place on Saturday 23rd August, and the team welcomes the community to pop in for one last drink or treat.

โ€œWeโ€™d love to see some familiar faces before we close the doors,โ€ said Holly. โ€œWeโ€™re so proud of what weโ€™ve builtโ€”and incredibly grateful to everyone in Wiltshire whoโ€™s supported us on this journey.โ€

Devizine wishes Holly and the team all the best with progressing this delicious brand. It’s a shame to hear about The Beanery but I believe they’ve made the sensible decision.


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Meet Henry, the Hollychocs’ Chocolate Duck Helping Cystic Fibrosis

Poulshot’s Award-winning chocolate studio Hollychocs is proud to launch a heartfelt charity campaign in support of the Cystic Fibrosis Trust UK, with a charming chocolate duck leading the way…..

The star of the campaign is Henry Duck โ€“ a handmade chocolate duck crafted from Hollychocsโ€™ signature 45% cocoa milk chocolate and decorated in yellow and gold cocoa butter, in tribute to Cystic Fibrosis Awareness.

For every Henry Duck sold, ยฃ1 will be donated to the Cystic Fibrosis Trust UK, helping fund vital research and provide life-changing support to families across the UK.

โ€œOur family has seen the impact of cystic fibrosis firsthand,โ€ says Holly Garner, chocolatier and founder of Hollychocs. โ€œHenry is named after my nephew, and this campaign coincides with their โ€œWear It Yellowโ€ campaign and is our way of giving something back while sharing a little joy through chocolate.โ€

Awl, look at him. I’m quackers about Henry!

To add to the fun, every purchase in her Beanery Cafรฉ and Chocolate Shop between Thursday 13 and Saturday 15 June will come with a free, numbered mini duck. One lucky mini duck number will win a full-size Henry Duck!

Customers can treat themselves to Hollyโ€™s limited-edition Henry Duck Sundae, an indulgent dessert of half a Henry Duck filled with vanilla gelato, and topped with her award-winning honeycomb and lava salted caramel sauce. As with the Henry Duck, ยฃ1 from every sundae goes to the Cystic Fibrosis Trust.

Customers can take part by purchasing a Henry Duck online or in store, stopping by The Beanery Cafรฉ in Poulshot (Thuโ€“Sat, 10amโ€“5pm) for the special sundae, along with all their other delicious treats, or by entering the mini duck giveaway with each purchase in the cafรฉ & chocolate shop

โ€œHenry Duck is a small treat that makes a big impact,โ€ Holly adds. โ€œWhether you’re indulging yourself, treating a friend, or visiting our cafรฉ, youโ€™re helping support families like oursโ€”and being part of something bigger.โ€


About Hollychocs:


Founded by award-winning chocolatier and chocolate engineer Holly Garner, Hollychocs produces ethically sourced, handcrafted chocolates in small batches from their Wiltshire studio. Known for blending scientific precision with flavour-led creativity, the business has earned multiple accolades, including Great Taste Awards and the title of Southwestโ€™s Chocolate Champion.


About Cystic Fibrosis Trust:


The Cystic Fibrosis Trust is the UK’s leading charity for those affected by cystic fibrosis. Through research, advocacy, and frontline support, the Trust is working to ensure a brighter future for everyone living with the condition.


Soupchick in the Park

And there was me thinking nothing good comes out of a Monday! Today local bistro Soupchick, popular in the Devizesโ€™ Shambles opened their second branch, transforming the Hillworth Park cafรฉ. I felt the need to poke my nose in, for the sake of a tea and toastieโ€ฆ.

A slight cooling of temperature didn’t prevent a busy opening day for the team.  Owner Marc told me how customers were lined up at the doors before they opened, and supposed the cooler climate wasn’t a bad thing, as they were still finding their feet!

Hillworth Park was much the same as usual, scenic yet functional, with a sprinkling of families passing through and children playing games. This is a welcomed addition, though, as Soupchick is renowned locally for quality homemade tasty tucker, though the customer base might change slightly. What then, is different from the Soupchick of the Shambles and the new cafรฉ, and what’s the same? I hear you ask!

Easy. The ethos is the same, fromย  the hospitable welcome to fresh quality produce and homemade food, with Anya’s exceptional attention to flavours that compliment each other; it’s all sooo scrumptious!

There’s two of their delicious soups of the day options, naturally, and there’s toasties of similar variety as before. But with a view to more family clientรจle, there’s simplified versions of the toastie, such as plain cheese with ham, tomato or onion, as well as those favourites at the Shambles, such as The New Yorker with pastrami, Swiss cheese, red onion and American mustard, the tuna melt, or Smokey Spanish Chorizo.

While I’m personally partial to a New Yorker toastie, the greater welcomed element will surely be the essential ice cream from Marsh Farm, and a greater concentration on teas, coffees, smoothies, milkshakes and salads. From quiche to baguettes and falafel wraps, it’s a wider variety, but everything retains the fresh quality we’ve come to love Soupchick for.

They’re open for breakfast too, with granola bowls, fruit salads, porridge, toast and wraps, and everything on the menu all day is very reasonably priced; when considering how tasty it all is; you can’t go wrong with a toastie for six pounds, or sandwiches from ยฃ5.50.

It was a shame, for years past, the Hillworth Park cafรฉ perhaps wasn’t reaching its full potential, and selling chocolate bars and drinks which could be found cheaper at the Hillworth Road store a short walk up the street. Soupchick has truly turned the facility around, it offers now something unique with a personal touch, and something, while Devizes residents have become accustomed to through their time spent at the Shambles, a wider appeal than before.

Though, I must stress, Anya, Marc and the team are determined to keep both cafรฉs open, and The Shambles one will continue as before. You could, potentially, buy a takeaway soup at one and walk to the other for a refill!!

We wish them all the best with their new venture, and look forward to the possibility of perhaps having a few events there too some sunny day and meeting you there, of course!


Soupchick to Take Over The Hillworth Park Cafe

Weโ€™re delighted to hear Anya & Marc of the fantastically tasty Soupchick in the Devizes Shambles are to take over the cafe at Hillworth Park. โ€œWe are excitedly expanding by taking on that little gem of Hillworth Cafe. We aim to source most of our produce as locally as possible to benefit the local economy and to be sustainable,โ€ said Anyaโ€ฆ.

It is hoping to be going ahead in April, and the dynamic soup duo intend to have a grand opening; watch this space! I supposed to Marc that the cafe at the park cafe seemed to sell mainly cakes, chocolate, teas and soft drinks, many of which one could nip around the corner and buy cheaper from the Hillworth Store. Soupchick would be a game changer.

โ€œThatโ€™s what weโ€™re hoping,โ€ Marc replied, โ€œAnya has loads of ideas. We will start with a bit of caution, but of course will do hot food, and alcohol, but weโ€™re really excited to see what we can do!โ€

Soupchick made an appeal for information today, already using Heritage Fine Foods, Lower Field Farm Meats in Coate, coffee roasted in Warminster and fresh fruit and veg from the Thursday Market, they need suggestions for reasonably priced back ups to guarantee a smooth flow. They are looking for local fruit and veg wholesalers, particularly interested in juicing oranges, salad veg growers, and cheesemakers, particularly feta style, cheddar & halloumi style cheeses. Contact them via Facebook.

We wish them the very best of luck with the project, but I grew concerned; would I still be able to get my soup fix in the Shambles and sit in the lovely Valentina art gallery opposite to eat it?! โ€œOh yes,โ€ Marc assured me, โ€œwe are keeping the Shambles going, I like being in town.โ€ We like being in town too, Marc, we like that you like being in town, and I hope you like that we like that you like being in town, andโ€ฆ oh, just lace me with some beef & mushroom stroganoff to stop my over excited waffling, hint, hint!!

If Devizes can have two Greggs, it can have two Soupchicks too!!!!


Trending…..

Devizes Winter Festival This Friday and More!

Whoโ€™s ready for walking in the winter wonderland?! Devizes sets to magically transform into a winter wonderland this Friday when The Winter Festival and Lanternโ€ฆ

Snow White Delight: Panto at The Wharf

Treated to a sneaky dress rehearsal of this year’s pantomime at Devizesโ€™ one and only Wharf Theatre last night, if forced to sum it upโ€ฆ

RowdeFest 2025!

Okay, I canโ€™t keep the secret any longer or Iโ€™ll pop! While all the hard work is being organised by a lovely committee, because they showered me with biscuits Iโ€™ve been doing the easy bits of arranging some live music and designing a poster for Rowde Fest 2025โ€ฆ..

Itโ€™s happening on Saturday 31st May from 1-7pm, itโ€™s free, you can roly-poly down Dunkirk Hill, and join our village family fete-like festival at the Rowde Small Playing Field (next to the church); no pressure, but I think youโ€™ll like it!

Burn The Midnight Oil

Already confirmed we have music from Thieves, Adam Woodhouseโ€™s marvellous Americana quartet. With a village connection, the most wonderful new band on everyoneโ€™s lips, Burn The Midnight Oil are playing too. The incredible Sarah C Ryan Band are up for it, and local legend Andrew Hurst is also on the blossoming line-up.

Sarah C Ryan Band

And I believe we may have some super-duper, and I mean super, surprises, like, โ€œpossiblyโ€ the best indie pop band in Wiltshire, and acoustic god, and oh, did I say itโ€™s super-duper?!

Hold the front page!! More great acts to be confirmed!

Update: Wiltshire’s finest indie-pop band Talk In Code have just confirmed; you’ll love these guys!

Thieves

Thereโ€™s Devizes Jubilee Morris dancers, childrenโ€™s activities, face painting, food and drink and side stalls, and more. You all should know by now Rowde has the best ice cream this side of Italy, so yes, Rowdey Cow are sure to be there.

Talk in Code

It is all free, but, you lovely people, we really need some kind donations on the gate, if you can, so we can ensure we can make it an annual occasion.

If you’ve an idea for a side stall, please let us know and I’ll pitch it to the committee, they don’t bite, or at least I’ve seen no evidence of it yet.

Andrew Hurst

Iโ€™m even over-excited to share the poster with you! Subject to alterations, as if I could possibly find any more room on it for other acts yet to confirm, the poster has been collated by me, but is also the fine artistic work of three pupils from Rowde Academy. So a huge thank you to Luca Dowling, Theo Doherty, and Lila Ransome for their inspirational pictures, which were incorporated into our poster.

I look forward to seeing you there; you are coming, right? Here’s the Facebook event page thingy. It wouldnโ€™t be the same without you.



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Devizes Welcomes New Coffee Shop, Caffe Vialottie

Devizes welcomed a charming new coffee shop to The Market Place today, called Caffe Vialottie; I thought it best to drop by, poke my nose inโ€ฆ..

Caffe Vialottie takes over the listed number 35, where the cherished Times Square closed its doors for the final time in June 2024. The walls are adorned with some nice artwork, the colour theme altered to a dark green and cream, but the tried and tested layout remains much the same as Times Square. It was met with busy enthusiasm by customers, many I suspect devotees of the previous cafe happy to see it back in action. โ€œEveryone wants to try the new cafe,โ€ manager Chelsie Godden greeted me, between frantically serving customers, โ€œitโ€™s been busy, but nice!โ€

While Chelsie worked at Times Square previously, the owner was new to the area. He stressed the importance of creating an individual space, adamant copying the mainstream coffee shop chains wasnโ€™t on the agenda here, he said, โ€œI think weโ€™ve got something special here, something nice.โ€

If the word nice was coincidentally dropped twice, it certainly is that; nothing negative could be said about Caffe Vialottie. It seemed friendly, with a vibe to fit like a glove into Devizes. Yet with coffee being centre stage, tea and a good choice of soft drinks, thereโ€™s only toasties and a selection of cakes and Kettle crisps to wash down. It is, primarily, a โ€œlight lunchโ€ stop-off point, rather than attempting to be a restaurant, and despite the call not to replicate the major coffee shop chains, unfortunately we do have a lot of similar establishments already in Devizes.

But hey, it does what it says on the tin, hospitably, and is price-matched with the established competitors in town. While personally Iโ€™d like to see someone trying something different and off the wall, ideas like tapas and Caribbean themed cafes havenโ€™t been so successful in Devizes recently, as the tried and tested formula of tea, coffee and cake, seems to appease locals more. It is with that notion we wish Caffe Vialottie all the best of luck in these trying times, and hope future days will emulate the success of their opening day. Devizes can never have enough coffee it seems!


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Devizes Upgraded: We’re a Two-Greggs Town Now, and You Know What that Meansโ€ฆ..

Exciting news, isn’t it? Enough to cause me to skip merrily through the daisies in my garden as naked as a cherub, and sing its praises from every rooftop from here to Wellington Drive.

โ€œOh hear ye, oh hear ye, Devizes hath been blessed! Devizes, oh, Devizes, magically upgraded from a one to a two-Greggs town!โ€ fairies chant over a maid tinkering on a harpsichord, sprinkling their fairy dust in jubilation. Wonโ€™t someone sign me into my Facebook account so I can spread word of it pronto: twelve โ€œlikesโ€ and counting, three are love heart emojis, yay! I blush at my popularity and bite into my steak bake milliseconds before it gets cold.

Yesh, brothers, sisters, true as I sit here typing this crap, another Greggs bakery chainstore has majestically opened in Devizes like the second coming of a prophet, making us a two-Greggs town now, and you know what that meansโ€ฆ.

You do know what that means, donโ€™t you? No, neither do I, really. They have pasties with peas in them; peas have no home in a pasty, thatโ€™s too much of a trigger. Job opportunities, perhaps, and thatโ€™s good, right? The notion that one quick swerve from the congested fury on London Road, and you can be refreshed with a lukewarm cuppa and a salty dog-meat sausage roll as traffic builds up behind you. You need no longer to stop off in the Market Place and realise there are better quality local produces available, and that has to be the winner winner chicken baguette dinner, hands down. At least it beats knowing you’re funding a convicted nonce, eh?

Otherwise, I see no valid reason to jump for joy. Swindon has thirteen Greggs, Chippenham has four; do you see them wetting their knickers when another opens? We donโ€™t even beat electronic talking Christmas treeโ€™d Melksham, dammit, theyโ€™ve got threeโ€ฆ and donโ€™t get me started on the Golden Arches. Unfair, Devizes Town Council, just because no one has actually ever applied to open a Maccy-Dโ€™s here, doesnโ€™t mean you shouldnโ€™t pull your bloody fingers out and kidnap Ronald McDonald until he starts supplying his celebrated Fillet-0-Fishes and McNuggets here. Damn your eyes, sirs, and look around at the desperate and needy fast food generation, see their tiny tears welling!

Stop catering to a yesteryear generation, eating on plates is soooo last millennium; we’ve surpassed Wimpy and demand our pointless packaging.

For what is a town without the splattering of unwanted pickles on its pavements? What is the measure of a place where rat-enticing decomposing chicken bones in a Colonel Sanders bucket isnโ€™t found dumped down every alleyway, I cry? Hark, the sound of a Deliveroo moped on an otherwise quiet evening? These are the things upcoming generations will hold in dearest retrospection upon reaching maturity. But come, let us flock around this new arrival in awe, on this December slow news day, for it is all we have and we learn to make do; save Subway, of course, where seven of your best earned quids will see you handling a BLT roll, you total ledge.

Ah, monopolisation has found a new home in Devizes and to hell with the independent bakeries, I chortle like a chav, as my belt buckle bursts from the weight of more cholesterol-hugging delights. Factual reporting here you know, I researched for this bitch of a scoop. Queues out the door and through the Shambles to get a Greggs at the Winter Festival, there was, while independent eateries a stoneโ€™s throw away nervously twitched their feet at the hope someone might drop by. And thatโ€™s reason enough to justify the opening of a second Greggs, question what have we become, and munch happily into our affordable pepperoni pizza slice till the watery juice stains our shirts. 

Yeah, come over to mine, mate, celebrate its magnificent arrival; weโ€™ve got a gazebo in the garden, going to play some Pop-Up Pirate and get some tandoori chicken baguettes in. Whoa, chicken? I thought that was โ€œwokeโ€ now? The Daily Fail said it so itโ€™s true, numpties! Get a โ€œreal,โ€ pea-less pasty and shop for savoury delights from local purveyors, please.


World Food in Devizes; Thanks Food & Drink Festival!

Devizes Food & Drink Festival came to a close for this year with the most amazing World Food event at the Corn Exchange on Sundayโ€ฆit was yummy on an international scale!

Itโ€™s an annual finale Iโ€™ve missed in previous years, but was persuaded to attend by Dora who was there with a sweet Hong Kong dish of tapioca and melon. And thatโ€™s the premise, any local with ethnic roots is invited to serve a taster dish from their country of origin. One raffle ticket equals one dish, a strip of five costs just ยฃ3, the event is free to attend.

This arrangement makes this event arguably the best one on the Food & Drink Festival program, if the others require a ticket and the opening food market, while diverse in choices of tucker, vendors are left to their own devices and tend to sell fuller dishes at fuller costs, therefore should you wish to try something different youโ€™re committed to a single choice or two. Here you circulate the hall safe in the knowledge that if the dish was not to your liking, itโ€™s only set you back sixty pee, and thereโ€™s lots more options priced the same. It is a reserved and courteous dash, being a first-come-first-served situation and only a set amount of dishes from each table; I arrived punctual, and peckish. Best advice I could give about this event is to try and arrive before me!

For this, those who know the score with this event are queuing as far as the old Natwest bank waiting for it to open as if it was an Oasis reunion gig! And they were right to, it was fantastic and gorged-aciously gorgeous, and Iโ€™d kick myself for not attending before if I wasnโ€™t balancing three dishes of various national dishes! 

If you know me well youโ€™ll know I do love my grub, and Iโ€™ve eclectic tastes, save eggs! Iโ€™m in my element here, trekking the world like Jules Verneโ€™s cutlery, without leaving the Devizes Corn Exchange. Though thereโ€™s less than eighty tables, itโ€™s certainly plentiful. First stop, Zimbabwe for some tasty Sadza Balls, onto a lovely Romanian stew Iโ€™m not even going to attempt to spell, and then Iโ€™m back in Africa, for South African Chakalaka; loved the name, preferred the dish, it was probably my favourite if I was forced to pick one!

It is perhaps for the adventurous, this event, and unlike a more multicultural place, weโ€™re restricted here to Italian, Chinese and Indian restaurants, therefore to explore the more unusual is key to experiencing the best of the occasion. With this ethos, the Western European tables arenโ€™t attracting the same attention as the Eastern European, African or Asian ones. Nevertheless, I tried the Italian one as they had something Iโ€™d not seen before, Lenticchie De Capodana, a lentil stew which they told me is traditionally served at New Year and is therefore more of a household dish than something youโ€™d find in restaurants. Herein is the interesting angle of the event as a whole, these are home cooked dishes and not pampered or adapted to an international palette, as meals in restaurants might well be.

There were a few tables I did not try, such as Scottish haggis, I didnโ€™t so in favour of the more exotic ones, and prevention from over-indulging (of which I was close to the border already.) I mean, when do you get to try Rourou patties with Dalo from Fiji, in Devizes, huh?! This one was particularly unusual, and tasty, as equally as those from the Ukraine, a berry and cream pudding from Denmark, even some apple layered sponge cake from Guernsey; yes, they had puddings too, get in!

Though they didnโ€™t have any drinks, so take a bottle of water with you next year. But do go, it was scrumptious, communal, and a grand finale to the Food & Drink Festival. An event I’m unusually tempted to summarise using science, yes science; step aside Heston Blumenthal!

So, forget about Ebbinghausโ€™ Forgetting Curve, and the pun, and focus on Darrenโ€™s Remembering Curve! Eddinghausโ€™ curve is a hypothesis, his methodology is wrought with debatable flaws, especially by modern thinking. Affective Context Theory is the new bag,ย emphasising vehemence in memory retention, in other words, you cannot learn anything youโ€™ve no interest in. My curve is the physical example, itโ€™s my belly, and once filled so too is my retention to knowledge, because Iโ€™m interested in filling my gut. I learned a lot today about different world foods, and Iโ€™m likely to remember it because Darrenโ€™s Remembering Curve is particularly full now with new foods Iโ€™ve not tried before, see? Okay, donโ€™t base your PHD on it, as long as you get the general gist!

Awl, hereโ€™s to another year, then, cheers, and thank you to all the organisers of the festival and everyone who provided a dish to try; Iโ€™m full!


What else is happening, dude?!

Steatopygous go Septic

If you believe AI, TikTok and the rest of it all suppress Gen Zโ€™s outlets to convey anger and rage, resulting in a generation ofโ€ฆ

The Wurzels To Play At FullTone 2026!

If Devizesโ€™ celebrated FullTone Festival is to relocate to Whistley Roadโ€™s Park Farm for next summerโ€™s extravaganza, what better way to give it the rusticโ€ฆ

DOCAโ€™s Young Urban Digitals

In association with PF Events, Devizes Outdoor Celebratory Arts introduces a Young Urban Digitals course in video mapping and projection mapping for sixteen to twentyโ€ฆ

Jol Roseโ€™s Ragged Stories

Thereโ€™s albums Iโ€™ll go in blind and either be pleasantly surprised, or not. Then thereโ€™s ones which I know Iโ€™m going to love before theโ€ฆ

Vince Bell in the 21st Century!

Unlike Buck Rogers, who made it to the 25th century six hundred years early, Devizesโ€™ most modest acoustic virtuoso arrives at the 21st just shortโ€ฆ

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Homestead; New Festival Coming to the South West from Husband and Wife team

A brand new festival will be coming to the South West countryside in 2025, from a husband and wife team with years of experience across some of the UKโ€™s best-loved festivals…..

Homestead is the culmination of a decade of dreaming for Will and Jess Lardner, a Bristol based couple who have been running and working across many of the countryโ€™s most revered and groundbreaking festivals. Having honed their crafts creating incredible experiences for others, they are now launching their own creation and taking everything they have learned to create the perfect balance of hedonism, escapism and relaxation.

Combining music, food, comedy and luxury camping, Homestead will be an intimate weekend, exclusively for those over 25, allowing attendees a rare opportunity to get away from it all and take time for themselves down in the beautiful West Country. For those that want to let their hair down, there will be an impressive lineup of artists to dance the weekend away, whilst those wanting to reconnect with themselves can attend mind-broadening talks and wholesome workshops. Food will play a central role in Homestead, with a roster of respected chefs offering up delicious creations that will make you feel truly looked after with every bite. Comedy will be a late night, rowdy affair with some of the UKโ€™s best comedians coming along for the ride. 

Speaking about Homestead, founder Will said, โ€œWe are creating something for those of us who are growing tired of the suffocating crowds and the homogenised festival landscape. Homestead will deliver a highly curated programme of music, food and comedy with the added bonus of something not usually associated with a festivalโ€ฆ great service and an intimate crowd. We donโ€™t want to say too much for now, but we can promise Homestead will be full of personal touches and amazing experiences!โ€

John Rostron the CEO of the Association of Independent Festivals (AIF) had this to say, โ€œItโ€™s wonderful to see the green shoots of a new festival emerging, offering some hope for new energy and new audiences after one of the toughest periods for independent festivals that weโ€™ve ever known. There’s an enormous appetite for festivals in the UK and what drives that demand is the refreshing of ideas, new innovations, and the constant joy in creativity that festivals like Homestead offer to everyone.โ€ย 

Pre-registration for Homestead is now open, with more information being revealed over the coming months. To be the first in the know, sign up www.homesteadfestival.co.uk


What Else is Occurring?

CrownFest is Back!

Yay! You read it right. After a two year break, CrownFest is back at the Crown in Bishop’s Cannings. So put a big tick ontoโ€ฆ

Keep reading

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Devizes Food & Drink Festival 2024 Program Announced

We love Devizes, we love food, and we love drink too! What’s not to like when the Devizes Food & Drink Festival launch, (or could we say lunch?!) their program of events for this year?!

HollyChocs

The Festival runs from 21st-29th September, in which during that time you could be tasting tucker from Italy to Ukraine, the latter from Soup-Chick, take your dog for a meal, or your teddy bear, lunch in a old mill, explore the realm of gastronomy with Professor Charles Spence, taste the delights our local chocolatier Holly, try hot dishes in the safety of the fire station (!!), sample what the folk who built Stonehenge had for dinner, and the usual unusual meals in various locations and lots more besides!

SoupChick

On the eve of the festival, Saturday 21st September, the free Street Food & Artisan Market, in the Market Place from 10am โ€“ 4pm, with music by Strungout Ukuleles. And the festival finishes (or should I say fishes?…no, I’ve clearly taken the joke too far now, and must punish myself with an ice cream) with the World Food event at the Corn Exchange on Sunday 29th from 12:30pm. This is the other freebie event where you can enjoy tasters of the flavours of the world for less than ยฃ1 per portion . The festival promises foods from Austria to Zimbabwe, exploring real home cooking from local residents who have far flung roots.

I’ve personally never attended this grand finale World Food gig, yet, and get told off by foodie Dora every year for it! I will try extra this time, Dora, honest!

Get the details of all the events and how to book them, Here.

Plus, of course, I will add them all to our event calendar next update, I just need a fish finger sandwich first, all food chat has given me an appetite.


What else is occurring?!

Oh Danny Boy!

Oh Danny Boy, oh, Danny Boy, they loved your boyish Eton looks so, but when ye was voted in, an all democracy wasnโ€™t quite dying,โ€ฆ

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A Quick Shuffle to Swindon

Milkman hours with grandkids visiting it was inevitable a five hour day shift was all I was physically able to put into this year’s Swindonโ€ฆ

Keep reading

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Darren and The Chocolate Factory; A Family Workshop at Hollychocs!

If I’ve been feeling as excited as little Charlie Bucket all week, I’ll justify why. On Friday my son and I had a chocolate adventure of our own, and while no one fell into a chocolate river or blew up into a giant snozzberry, we had fun at Hollychocs in Poulshot, returned with lots of goodies made with our own hand, and decidedly more enlightened to the art of the chocolaterieโ€ฆ..

It was a birthday present for my ever-growing Oompa Loompa, rather than a recipe for an article, but this half term chocolate making workshop was so fun I feel inclined to mention it anyway!

Holly Garner opened this successful business five years ago, and while she’s yet to install a glass elevator, Hollychocs has won awards and expanded to a cafรฉ known as The Beanery. It’s the ideal space for hosting homey workshops, and there’s plenty to choose from for all ages. We’re here for a family-friendly course; I made enough mess with this one let alone something more technical!

Let’s be honest here, these workshops come at a price, but you certainly get what you pay for, especially if you love chocolate, and if we’re being honest, who doesn’t? Personally I’m as passionate about eating the stuff as Holly is with making it. If stuffing chocolate into a cakehole was a competitive sport, I reckon I’d be up for an Olympic gold medal; a chocolate coin medal, here’s hoping!

Holly’s enthusiasm and passion for her art is exemplified at such events. As her assistant provided us all with delicious hot chocolates, Holly introduced herself with a little background, including her roots as “the queen of caramel” at Cadburys; there has to be a parody of a Billy Ocean song in this, Caramel Queen, now we’re sharing the same dream? No? Maybe? Just me then!

And it was a dream come true. A detailed and educational five minutes kicked it off, explaining the journey from cocoa pod to chocolate liquor, and to your belly, with the use of a mock pod prop. Several example chocolate buttons of various strengths were handed out to try, including ruby chocolate, something you won’t find mass produced because of a lesser shelf life. 

We were told their country of origin, facts about fair trade agreements, and after the brief but informative lesson, we were given the raw liquor and double cream to mix ourselves. Needless to say, I was getting a smidgen overexcited at this point!

Starting easy, we made chocolate lollipops and decorated them, followed by a chocolate bar and onto the grand finale, chocolate truffles. The kids all had fun, the parents had more. Some of the treats we made, like leftover buttons, mysteriously went missing before leaving the factory floor, the rest were neatly bagged to take home.

Like a right cheeky Wonka, I even ate the letters of my nametag, which Holly inscribed on our paper base with, yeah, you guessed it, chocolate! From now on, in chocolate language, I’m known as just โ€œren!โ€

I wondered if when Holly gets home after her working day, she just craves a packet of crisps, but one thing is for sure, she made techniques in chocolate engineering look simple, when it wasn’t so, and things got sticky; scrummy fun for all the family.

Cadburys, and I’m sure other sweetie factories too, may have their own theme-park-fashioned activities, where you’re a face in an overcrowded commercial queue. At Hollychocs, just down the road, you’re treated to the personal touch, not to mention her divine handcrafted and unique chocolates.

I can’t tell you anymore about it then this, who do you take me for, Slugworth? You’ll have to find out for yourselves!


Trending…..

Swindon Branch of Your Party is Growing

Following the excitement and success of the first meeting of โ€˜Your Partyโ€™ in Swindon, a second meeting has been arranged for 18th September 7.30 -โ€ฆ

No Rest For JP Oldfield, New Single Out Today

It’s been six months since Devizes-based young blues crooner JP Oldfield released his poignant kazoo-blowing debut EP Bouffon. He’s made numerous appearances across the circuitโ€ฆ

DOCA’s Early Lantern Workshops

Is it too early for the C word?! Of course not, Grinch! With DOCA’S Winter Festival confirmed for Friday 28th November this year, there willโ€ฆ

I See Orangeโ€ฆ.And Doll Guts!

There was a time not so long ago when I See Orange was the most exciting new band in Swindon. Their latest offering released atโ€ฆ

Learn the Art of Chocolate with HollyChocsย 

Devizes-based chocolate engineer Holly Garner, 2023 Chocolate Champion for the Southwest, has launched her new chocolate classes for the first half of 2024โ€ฆโ€ฆ

From learning how to make her signature caramel (she was Queen of Caramel at Cadburys) to perfect hand-rolled truffles, her classes take place at her Beanery Cafe just outside Devizes. And as a mum and busy business owner, she knows all too well how challenging it can be to plan fun half term activities to keep the kids busy. That’s why she plans her kid-friendly classes to coincide with the school holidays, giving you a fun and chocolatey way to start the holidays.

Kids will learn how to make things like truffles, chocolate bars, and lollipops, and are suitable for kids 5+.ย  You get to take home your chocolatey creations, as well as enjoying one of Holly’s 12 tasty hot chocolates and a cheeky discount in the chocolate shop, too.ย 

All her upcoming classes, including the 2 family-friendly classes during half term on 23 Feb and the Easter Chocolate Class on the 29 March, can be booked on her website hollychocs.comย 


Devizes Food & Drink Festivalโ€™s Starter; The Market

The sun certainly shone on Devizes yesterday as the Devizes Food & Drink Festival kicked off with its celebrated free foodie market in, aptly, the Market Place……

You should take note itโ€™s not the be-all-and-end-all of the festival, only the starter. The Devizes Food & Drinks Festival combines twenty-four separate events over nine days, ending on 1st October. Thereโ€™s a packed programme from a teddy bearโ€™s picnic at Hillworth Park to Saxon Forager Craig Brooks introducing Viking and Anglo Saxon age cuisine, but for many, the market is the icing on the cake.

The finale is also popular, a free World Food Day, where for a 50p taster you can explore worldwide cuisines created by local residents with their roots from various countries. This takes place at the Corn Exchange on Sunday 1st October from 12:30.  

Now, not wanting to criticise the amazing efforts and hard work which goes into the event, as it is fantastic to wander the square and smell the lovely food being prepared, browse some great local produce stalls, and enjoy taking a break at the Wadworth bar with some live music, but I confess, nothing particularly lurched out at me demanding me to eat it! Perhaps Iโ€™ve become accustomed to the annual affair, or perhaps I was in a grump, but in previous years there were a selection of interestingly different stalls, of Baos, street ravioli, or a grill selling burgers of kangaroo, ostrich, crocodile and various other unusual slices of dead animal, which sadly seems to lessen with each year that passes.

I tip my hat to the Rutts Lane Cider stall, The Goat Farmer, and the Cosy Gyros also in attendance, and salute thereโ€™s many welcomed returning participants, from Tray Cake to that strange silver van which although the cooking is hidden from view, does magically produce a tasty burger. There was a Japanese noodle stall, paella and churros, but these are all things weโ€™ve seen at previous yearโ€™s markets, or else other town events.

The only one to sell it to me was a Caribbean preserves stall selling banana jam, which surprised me, otherwise I shrug at food stuff I can buy from regular places in town already and cheaper too. This conclusion ended with me fulfilling my promise to bring something home for the family, but popping over to Savannah Sweets in the Shambles, to bag a gurt lush variety of goodies for a similar price to three negligible packets of fudge on one of the stalls. Now I know it costs to independently create and market your own produce, and Iโ€™m even willing to accept the fudge on the stall mightโ€™ve tasted superior, but in this economic car-crash era, there has to unfortunately be a budget. Dammit if even a hotdog would set me back seven quid; am I at Wembley?!

I reflected on this samey feel last year, considered virtually copying and pasting the article and changing the dates, but I kept it positive, as I really want to convey a positive review as much as possible, and for what it was, especially if youโ€™ve not been to a previous yearโ€™s before, as I said, it is great, donโ€™t wish to sound like Iโ€™m taking it for granted, just think some creative input and souring of something usual and new is an angle fading annually.

In last yearโ€™s report I said, โ€œif last year I winged โ€œFromeโ€™s eclectic-influenced folk four-piece, The Decades made for the perfect entertainment, but again, they were the same band which played there in 2019,โ€ they were there again this time too,โ€ they were even there again this time! The Decades are great, and apt for the occasion, but working an entire day is hard on them, and they regularly need to take breaks, where the Market Place is left void of entertainment. I know and accept the focus is on food and drink, being the Food & Drink Festival and all, but offering some different musical acts would be an easy change to make.

I also bore witness to bored kids being dragged unwillingly around. Once theyโ€™ve had an ice cream, erm; perhaps workshop tables could be introduced, build your own pizza, decorate a gingerbread man, or dare I suggest a Bugsy Malone fashioned custard pie fight? Thatโ€™d certainly liven it up a bit!

Grumpus Maximus rant over, concubines can spoon feed me grapes and fan me down, and I will say, The Devizes Food & Drink Festival market will always be a regular must-do on our event calendar, is always worthwhile attending, though I believe some further thought is needed to prevent it becoming monotonous to regular annual attendees.


Trending…..

Talk in Code Down The Gate!

What, again?! Another article about Talk in Code?! Haven’t they had enough Devizine-styled publicity?! Are their heads swelling?!ย  Didn’t that crazy toothless editor catch them at The Vic in Swindon just last week? And nowโ€ฆ

Still Alice at The Wharf Theatre Raises Dementia Awareness

Valedictorian graduate of Bates College in Maine, and with a PhD in neuroscience from Harvard, neuroscientist Lisa Genova self-published her debut novel, Still Alice in 2007. Acquired for publishing two years later, Still Alice madeโ€ฆ

Recommendations for when Swindon gets Shuffling

Swindon’s annual colossal fundraising event The Shuffle is a testament to local live music, which raises funds for Prospect Hospice. If you’re ever going to spend a weekend in Swindon, believe me, the 11th-14th Septemberโ€ฆ

Revealing the Line-Up For The Wiltshire Music Awards 2025

As a result of probably the most productive meeting yet, yesterday, about The Wiltshire Music Awards, we can now reveal the most amazing line-up of local music acts who will be performing between the announcementsโ€ฆ

Devizes to Falafel Out Loud!

Here’s a Devizes foodie top secret I’m about to spill the chickpeas about; Anya of that delicious kitchen in the Shambles, Soupchick is launching a falafel stall a little bit closer to the main Shambles’ gate, by the community fridge; twist my arm why don’t you!

Inspired by Peter Vaughn’s popular falafel stand at The Bistro, a past divine smelling regular feature at Devizes carnival, Falafel Out Loud will open on carnival day this coming Saturday. Thereafter, over September, it will open on Mondays. “We don’t really have a falafel stall in town,” Anya explained, “although I don’t think there’ll be a demand for it everyday, but once a week if everybody knows it’ll be here on a Monday, they can come.”ย 

Well, they do now. Thanks for the scoop, Anya, I only popped in for a bowl of soup! And in that here’s the thing, it was just a bowl of tomato soup with fennel and chilli, served with a seeded roll; how does she make tomato soup with fennel and chilli so absolutely scrumptious I had to check my surroundings, see if I could get away with licking my bowl?!

Given this, I’m only imagining what heavenly delights her falafels will offer. Because me, right, I love a cholesterol-hugging cheeseburger as much as the next carnivore, but those little Middle Eastern herby balls of spiced chickpeas are tasty enough to turn Colonel Sanders into a vegan, and I swear by them at big festivals like Glasto where I wouldn’t trust the meat vendors. So, I might catch you down there, and we’ll become fanatical falafel friends?!


Tonka Bean’s Taste of Trinidad in Devizes

Guess who limboed into Tonka Bean, to poke their nose in a day before the official opening? Though I’m a sucker for new ventures, especially with a Caribbean twist!

Nestled nicely on St John’s Street where sadly The Vaults micropub once stood, this is the new cafe-bar labour of love of mum and daughter team Abrilli and Mya. Abrilli was sweeping up, getting everything ready for opening day tomorrow (Friday 23rd June at 8:00am and closing at 21:30 pm,) but stopped to welcome me with her backstory. A school teacher who has lived in Devizes for sixteen years with her roots in Trinidad, these new pastures hope to bring both a little piece of Trinidad to Devizes, with a general Caribbean theme to boot.

The bar is situated in the same place it was with the Vaults, the rest is transformed with a bamboo wall and colourfully painted tables and chairs, yeah, I get the vibe, there’s definitely a tropical ambience already. Though you shouldn’t make the word association of bean with coffee, tonka beans are South American black seeds akin in flavour to vanilla, this is not a coffeeshop, though they will serve coffee!

If Abrilli is rather restricted without a kitchen, she’s determined to overcome; the motto of Trindad is “together we aspire, together we achieve,” after all.

Hot and cold foods will be bought in, she was keen to note ninety percent locally sourced. The Happy Food Company will supply sandwiches and salad boxes, Jamaican patties were a sure thing, and she smiled to announce her own recipe curried goat too, served in roti. This sparked a chat about Eastern influences in Caribbean culture and cuisine; she was impressed with my slim knowledge of chutney style, a soca subgenre using Indian instruments!

But turning it back to Trindad cuisine possibilities, Abrilli explained saltfish accra, and a sailfish breakfast dish she called buljol. Alongside wine and spirits, passionfruit, papaya, and mango smoothies, she wet my appetite with “those kinds of tropical flavours that give people that fresh Caribbean feel.” Here was the point where she gave her utmost respect to the success of the Muck and Dundar rumbar in town, but with no dilemma if Tonka Bean is Caribbean themed it had to sell rum punch too, “of course I’m going to have rum punch!”ย 

Neither would a Caribbean themed bar be complete without accompanying the standard issue sweet tooth, and Abrilli introduced me to her snow cone machine in which shaved ice with syrup is a popular snack in Trinidad.

The building has a spacious basement the renovation of which to extend Tonka Bean hinges on its initial success, while Abrilli intends to reapply for a live music licence, this won’t happen anytime soon, but expect background music of tropical twist! This bold venture I wish the very best of luck, but if the success hinges on creating a happy atmosphere, you only need to look at carnival to acknowledge you can not beat the Caribbean for happiness!

Small acorns, or tonka beans even, at this early stage, but I came away feeling overwhelmed with positivity about this place, and the cafe bar in Devizes with a different angle. Of course, it all depends on the support the town shows it, and enthusiasm is already building. Abrilli had to close the gates after I left, as people tended to poke their noses in to see if it was open yet; I was the lucky one, but here to report Tonka Bean is going to be irie with all the joy of a Caribbean getaway in our hometown!

Follow Tonka Bean on Instagram


SoupChick’s Georgian Feast Got me Contemplating Usage of The Shambles

Spud-gun is an amusing epithet underutilised as much as the Shambles often is in ol’ Devizes town, in my honest opinion. Spudgun, best describes the far removed from reality councillor who suggested a mezzanine floor is what’s needed to ensure the longevity of The Shambles. Is there even room for a second floor? I gazed upward to answer my own question, with a sigh of possibility, but would enough traders come and fill new units, if they did would it compensate for the cost of adding a second floor, and would shoppers even accend it to explore? Not forgoing lessening the aesthetic value of the building’s glorious height, it sounds like an impractical soultion focussed only on unachievable profit.

Having a feast in the Shambles casted a whole new perspective on the hidden beauty of this building, for me, and its possible usages too. SoupChick hosted a knockout supper there last night for near-on forty guests, celebrating owner Anya’s Georgian roots with an inspiring presentation from her artist mother, followed by a banquet of Georgian cuisine, but somehow, in that wonderfully tall hall, akin to a feast in the great hall of Vaulhalla!

I haven’t enough flowery shirts to be Jay Rayner, but I know what I like, and this was an experience my tastebuds will love me forevermore for! Pampered with a consistent stream of wine and gorgeous dishes, no expense was spared to show off the skills of Anya and her team in a unit the size of a bedsit kitchenette, and confirmed SoupChick is about as close to dishing out a mug of Cup-a-Soup as a daytrip to Canvey Island constituents a tropical holiday!

I feel for you if you missed this exclusive dinner, but keep abreast of their Facebook page or posters, as this was inaugural with future events planned, a Greek one, followed by an Italian, Anya’s partner Marc informed me.

Aside the continuing Devizes Food & Drink Festival, which coincidentally kicked off yesterday too, we’re somewhat limited for world cuisine here, like many rural areas, so this is a welcomed additional option, and just like the art show they organised back in November, it goes a long way in making perfect use of The Shambles.

Proof, I believe, that surely we should keep our feet on the ground, concentrate on what we have got? Starter whinge for ten, the entrance from the Market Place is hardly whetting the appetite, hardly screams come in here and take a look around; just some tables and chairs in a dank hall, occasionally occupied by a trader or two on market days. I accept an open space is practical and convenient, but this needs to occupy the rear end of it while those fantastic units in the middle and rear-end should greet passers-by at the beginning, much less it needs a lick of paint and some decoration.

Vibrant market halls of yore send me on a memory bliss, of sauntering Camden Lock, or the Lanes of Brighton. But this isn’t the nineties, and it’s Devizes, certainly not Brighton or Camden. And with that a chilling thought comes to me, of a couple of weeks ago, decending into the once bustling indoor market in Trowbridge town centre, to find it 99.9% desolate, my daughter reminding me it’s the after effects of the pandemic. By comparison with this, and not a bustling bygone city market, The Shambles is a wonderful market hall, and we shouldn’t take it for granted.

I’m guilty myself, I rush through it on my way elsewhere, but to add lively communal events, to welcome, as it once did, community groups like Devizes Living Room, and the addition of a piano were real positive moves. I’d like to suggest extending this, to welcome buskers, put some acoustic musicians in there, Devizes has plenty to offer.

I say they should encourage a flow of foot traffic through the Shambles by concentrating on adding arts, entertainment and street food, make it colourful and lively, add events such as book or record fairs, the possibilities are endless, let’s have a self-publishing zine convention with affordable tables, let’s have a creche, play area, and things to do for our younger generations, let’s go for it, and visting folk will bookmark Devizes as an even more fantastic day out than previously anticipated.

But hey, you know me, just a thought! For the best part of this is to thank SoupChick for a wonderful meal, it was interesting and an experience, I know now about Georgia, it’s culture and art, and certainly had the best possible taste of its food. All in good company, here’s a local event with a difference, truly tantalising the tastebuds, so much so I took to donning my modest gladrags, much to the shock of regulars at the Southgate, where I bee-lined afterwards for the contrasting headbanging thunder of Plan of Action!

The band were fantastic, though I wasn’t there for long enough to fairly justify a fuller review this time, mentioning it here it is only a method of expressing what a wonderfully diverse calendar of events we have in Devizes, and after last weekendโ€™s gig excursion to Swindon, it was great to return. If buildings like the Shambles can be used as an addition for events, I believe we should make full use of it, diversify and celebrate the talent we have here inside it; go figure, miss-firing spudgun!


Devizes Food & Drink Festival, Back with a Dollop!

Though risky, weatherwise, September seems to be the month The Devizes Food & Drink Festival has settled on, returning again this year on this pleasant Saturday with their grand opening of the food market, and gifting the bustling Devizes Market Place with the beautiful aroma of street food; who am I to resist a stroll through, and maybe a brownie or two?

Though the Gourmet Brownie Kitchen has its own shop now in town, still they put their regular stall up, and I felt the urge for their delicious stodgy bites, though I didnโ€™t see any competition for them there, as there has been in the past. That said, a lot of the stalls seemed to be reappearing from previous years, but if youโ€™ve a winning formula why change it?

The circuit had changed slightly, with stalls facing the street, and folding back into the Market Place carparking area, perhaps not containing browsers so well, but encouraging more from their daily shopping. Paella to burger, itโ€™s all there, chocolate pizza, gin and churros, you name it.

If last year I winged โ€œFromeโ€™s eclectic-influenced folk four-piece, The Decades made for the perfect entertainment, but again, they were the same band which played there in 2019,โ€ they were there again this time too, and throughout my time there they were taking a break. I couldnโ€™t help feel, though the array of food stalls were plentiful, sitting and eating is rather dull if thereโ€™s no entertainment, and a little more concentration could be taken on this, although I know and accept the focus is on food and drink, being the Food & Drink Festival and all.

Wadworth takes the beer sponsor, an arrangement previous done by Stealth Brewery, who ensured consistency in music, with a selection of local talent, and Iโ€™m certain Waddies could take from their example, and provide as they did with their own WadFest in the summer. Otherwise, itโ€™s just, go get some lunch there and wander off.

But itโ€™s far from the bee-all-and-end-all of the festival, with huge options for ticketed side-events, which youโ€™d better be quick to get yourself in on, here. Me? Iโ€™m dining on a Georgian feast at SoupChick tonight so didnโ€™t want to overdo it, a brownie Iโ€™m out of there, apologies to the organisers but Iโ€™d like a further selection of stalls Iโ€™ve not seen before, Iโ€™d like to be entertained, and Iโ€™d like to be buried under free samples, of which maybe a sign of the times, but I saw much less of this year. Still, busy though, and a joy to have in Devizes at the end of summer.


@ The Pelican, Devizes

Trending….

A Busy Week For Lunch Box Buddy!

It was great to bump into Lunch Box Buddy in Devizes today. Last week was hectic for him; first BBC Wiltshire stopped by his standโ€ฆ

Wither; Debut Single From Butane Skies

Whilst dispersing highly flammable hydrocarbon gases into the atmosphere is not advisory,  Butane Skies is a name increasingly exploding on local circuits. The young andโ€ฆ

Sour Apple’s Kate Goes Diva at The Pelican

Safe to say, I’m reckoning, we’re now back to full velocity for live music and entertainment in Devizes post-lockdown, and once again, for a small town it’s punching well above its weight for choice.

Rare for me to be out on the tiles on a Friday due to real work commitments, but I’m off the hook and starting my adventure in a pub I also rarely frequent, Wadworth’s The Pelican Inn.

An historic stalwart in the Market Place, The Pelican reliably never changes its spots because it needn’t. It’s that testament to the community-led tavern you’d usually find in villages, housing estates or hidden away in a city alley, but in the centre of our market town. It’s welcomingly local, with a maze of decorative and comfy cubby holes, if you’d favour privacy from the lively communal area.

Kate stands close to the bar, singing along to well-known backing tracks, a practical method that while common and not really my cuppa, is a far, far stretch from Karaoke, with such a powerful and soulful voice at the helm. One half of acoustic duo Sour Apple, Kate can deliver a note crisp as if Alison Moyet came after Celine Dion, and affirmed regulars on the circuit, Sour Apple, onto my must-see hitlist.

Power ballads of era-spanning exceptional divas proved no challenge for Kate, and engaged the crowd to join in.

Friday is live music night at The Pelican, as landlady Sarah explained Saturday is a no-go, preventing a rude awakening Sunday morning to prep the kingpin of The Pelican’s agenda, the popular Sunday roast. With a takeaway option, capped under a tenner and with vegan alternative, the Sunday roast maybe the icing on the cake at the Pelican, but weekday specials make for a tantalising tradtional pub grub menu.

Considering comedy, but revealling their live music lineup up till Christmas, there’s a good variety of worthy local talent at The Pelican. On Karaoke, Confetti Battle night, 3rd September, sees the regular and ever popular Krazee Devil Karaoke, but not before Bran and Mirko’s unmissable Irish-folk duo, The Celtic Roots Collective play the bank holiday weekend, on Friday 26th August.

Kate returns as the aforementioned duo Sour Apple on September 9th, and master of all trades, the amazing Adam Woodhouse, regular support act at Long Street Blues Club, pays the Pelican a vist on 30th September.

Saxy local elders, Funked Up arrive on 14th October, followed by Krazee Devil’s Halloween Karaoke on the spooky 29th, again on Lantern Parade night, 25th November, and Funked Up provide a Christmas party on 25th December.

Though the real beauty for my personal tastes comes on Friday 18th November, when Chippenham duo Blondie & Ska play the Pelly. Part Blondie tribute, part classic Two-Tone covers with a hint of Blondie makeover, it’s orginal, progressivly acomplished, but more importantly, a whopping chunk of fun. Throughout lockdown this wonderful duo kept fans entertained prolifically live streaming, and for that alone, I bloomin’ love ’em!

With offerings as good as this, The Pelican is a welcomed return to the live music circuit, aside it’s cracking menu and cheery hospitality.


Sarnie for Her Majesty!

There’s still time to suggest your ideal sandwich filling fit for the Queen! Devizes Food & Drink Festival are hoping for seventy sandwich fillings…..even I couldn’t eat seventy butties, but I never refuse a challenge, if they need a judge!

Lots have been suggested,” they say, “and BBC Wiltshire’s Sue Davies was suitably horrified by Jenny’s favourite smoked mackerel and banana.” I’m with Sue on this, see, I love banana but not as a sandwich filling, no, no, no, let alone with mackerel; Jenny walks on the wild side of delicatessens… what about you?!

Though, it has to be said, banana is already a major component of the King’s sandwich. Yep, The Elvis Sandwich really is a thing, a thing of banana, peanut butter and bacon; I’ll leave the building.

They need more, to come up with a list of 70 before judging. It can be exotic, weird, or just plain delicious. Personally I say don’t overthink it, simplicity is key here, Queeny is probably sick to the back teeth with truffle and foie gras, escargot caviar et al. What she craves, I’d wager, is a good ol’ fish finger butty!

Winners receive a prize from the wonderful Jack Spratt sandwich bar in Devizes, and all you got to do is post your suggestion on the Devizes Food & Drink Festival’s Facebook or Instagram pages, to be automatically be entered into the competition. Plus, your sandwich will be made and sold at Jack Spratts, over the Jubilee celebrations.


The Big Ones; Forthcoming Summer Events in the Devizes Area

Woe is me; tis a fortnight did pass since the beloved Devizes Street Festival. I did happen to saunter through the market lodging Saturday, peered ov’r to whither the main stage once gallantly did stand, but ‘t wast just parked cars and a bank faรงade; insert depress’d visage emoji…..     

Because thatโ€™s it, folks, thatโ€™s your bloominโ€™ lot; there is nothing else happening in Devizes this summer, nought, nadaโ€ฆ.

Okay, that probably didnโ€™t work, youโ€™re nobodyโ€™s fool, and you probably know these already, but hereโ€™s a quick guide to the BIG events in Devizes and surrounding villages over the summer months; you know, so bods donโ€™t whinge on social media, โ€œI didnโ€™t hear about this, I took my dog out for a poo and ka-blamo, without so much as a warning some kind of social event hit me square in the chops.โ€

Oh, and before I commence the proceedings be aware thereโ€™s always something on, some little events here and there, like free music at The Southgate every Saturday for instance, do keep in tune with our event calendar, but for this particular outing, weโ€™re thinking BIG (ooh, matron.)

Sunday 15th May: Devizes Town Bandโ€™s Fantastic Journey at the Corn Exchange.

Their first outing of the year, Devizes Town Band plan to get all Phileas Fogg and beyond, taking the Corn Exchange on a fantastic journey from the depths of the ocean into space and everything in between, and you could onboard! Tickets are ยฃ10 here: http://devizestownband.com/


Saturday 21st May: Indecisionโ€™s Last Hoorah Tour at the Corn Exchange.

Popular covers band on the local circuit and beyond, Indecision, has indeed made a mutual decision to split up, but not without going out with a bang; theyโ€™re hosting a โ€œLast Hoorahโ€ gig at Devizes Corn Exchange. Proceeds go to Wiltshire Search and Rescue and the Fatboys Charity.


Monday 23rd May: Lovesong @ Wharf Theatre, Devizes

Running till May 28th, Lovesong is the story of one couple, told from two different points in their lives, as young lovers in their 20s and as worldly companions looking back on their relationship. Their past & present selves collide onstage as we witness the optimism of youth becoming the wisdom of experience | Love is a leap of faith. Freddie Underwood brought Things I Know To Be True to the Wharf stage in 2019. Movement has become Freddieโ€™s personal stamp within her productions and Lovesong will be similar to her previous work which fuses movement & music, partnering within the work of the text.


Saturday 28th May: Hardyโ€™s Wessex: The Landscape Which Inspired a Writer, Exhibition at Wiltshire Museum

Running until 30th October, this exhibition opens 28th May, and will explore how Hardyโ€™s writing merged his present with the past. Within this ancient landscape, old beliefs died hard and Hardyโ€™s plots are set against a background of superstition. Hardy felt that these past ways of life were important, helping us understand ourselves and our relationship with the environment; he also made a film outside the Bear Hotel, like a TikTok-obsessed teenager up for a rumble. Okay, that last bit isnโ€™t strictly true!


Note: The first week of June is the Jubilee, where thereโ€™s so many village or town street parties to list here, so check your village magazines and social media sites for archetypical clipart bunting posters, and gawd bless โ€˜er, guvnor.


Thursday 2nd โ€“ Monday 6th June: Honey Folk Festival @ The Barge Inn, HoneyStreet

Bit of prequel to Julyโ€™s HoneyFest, as you might expect from the trusty Barge, itโ€™s a folk fest with a difference. Acts here range globally and incorporates the loose pigeonhole world music too, so much so itโ€™s like a mini-Womad!  


Saturday 4th June: Bromham Carnival

Friday 10th – Sunday 26th June: Devizes Arts Festival

A fortnight long arts festival on your doorstep! Including Baila La Cumbia, Rockin Billy, Tankus the Henge, The Scummy Mummies Show, Asa Murphy and so, so much more; we do love Devizes Arts Festival. Do check our preview, and links to The Devizes Arts Festival for more details of separate events and tickets.


Saturday 11th June: Sustainability Fair

Arranged by Sustainable Devizes, there will be a day celebrating all things sustainable in the Market Place and Shambles; letโ€™s get green.


Sunday 12th June: Lions on the Green

Talking of green, itโ€™s always a fantastic free day out with the Devizes Lions, on the Devizes Green, with a car show, beer tent, and whole lot more.


Sat 18th June: Saddleback Music Festival with LottieFEST

Yes, Saddleback is erm, back! This one stealthily popped up out of nowhere, which is good if youโ€™re a Shaolin assassin but not if you want people to come to your festival; a little bit of notice on this wouldnโ€™t go amiss, guys, like a marketing strategy and erm, telling your friendly neighbourhood Spider-event guide!

So, you may not have heard; Devizes Sports Club in full force with a blues extravaganza. Jon Amor & King Street Turnaround, Ruzz Guitar Blues Revue, Joe Hicks, No Manz Land, Carolyn McGoldrick & Friends, Matt Peach, Public Eye and The Best of Ratcat feature, with DJs until the early hours, which is different but I guess thatโ€™s where the Saddleback incorporates LottieFEST too, a celebration of the life of Lottie Rapson, who sadly passed away aged just 27 from Friedreichโ€™s Ataxia. Tickets are ยฃ30, with ยฃ5 donated to Ataxia UK & the Lily Foundation.


Thurs 23rd June: The World under the Wood @ Wharf Theatre, Devizes

Running until June 26th; Jodie meets a magical talking Tree, as you do, who asks for her help, as they often do. The wood seems to be dying and Tree thinks the incredible World under the Wood may hold the answerโ€ฆ Jodie is whisked away to a super-world where life moves super-fast. But she discovers that this world is failing too; the super-humans have been collapsing and productivity is down. Jodie and Harley the dog must now journey between worlds to find an answer. Can the mega-multiplier plants restore the wood? And what is the mysterious โ€˜Sourceโ€™?

A magical story of courage, friendship & unity to inspire a greener generation โ€“ For everyone 6+; of which I fall into this age-group, just.


Saturday 25th Sunday 26th June: Bromham Teddy Bear Trail

Always a lovely carnival in a lovely village, that’s on the 4th June, but bonโ€™t forget their Teddy Bear Trail from 25th โ€“ 26th June, this yearโ€™s theme will be โ€˜Someone Beginning With B,โ€™ with 40+ Teddies around the village, created and generously sponsored by local businesses and individuals. See how many you can guess!


Saturday 25th June: MantonFest

A tad further out, this side of Marlborough, but always worth a big mention, cos itโ€™s such a well-organised community-driven yet professional one day music festival; certain I did a preview about it, here, and yeah, I might be going too but donโ€™t let that put you off; you donโ€™t have to talk to me if you donโ€™t want to.


Saturday 3rd July: DOCA Picnic in the Park @ Hillworth Park

Picnic in the Park is DOCAโ€™s traditional start to the festival week. Itโ€™s a chance for the community to get together in the beautiful surroundings of Hillworth Park. Thereโ€™s top quality music, stalls and a bar. You can also buy snacks, ice-creams and hot drinks from the cafรฉ on the park. Bring your friends and a picnic, for the perfect Sunday afternoon.

Acts include a travelling duo of a Dubliner and a songwriter in the vein of Tom Waits or Leonard Cohen, called The โ€œGraveโ€ Diggers, bluegrass Americana with The Stemville Ramblers and Bristol based trio Boogaloo String Band.

Artist and performer Boogaloo Stu, too, while weโ€™re on boogaloo, who promises to gets up-close and personal with Puppet Paramour, a one-to-one session of craft activity and psychic surgery to create your ideal partner in sock-puppet form.

And resident artist Libertine, a free-motion embroider who specialises in social commentary and out of the box thinking which is reflected in her work. She will take up residence at the Picnic and gather your musings on the last year, the year โ€˜weโ€™ missed, she will commit them to fabric and thread.


Saturday 9th July: Devizes Carnival

Devizes comes alive carnival day, need I say more?


Saturday 9th July: CrownFest @ the Crown, Bishops Cannings

Queen tribute Real Magic headline this mini-festival with serious clout, not so far from carnival, in Bishops Cannings. Some awesome acts, check the poster, Including Illingworth, George Wilding, Humdinger and local legend Pete Lamb & the Heartbeats. This is such a nice setting; it has to be done.


Saturday 16th and Sunday 17th July: Market Lavington Vintage Meet Family Fun Weekend

Ah, big steam engines, proper job!


Saturday 23rd July: Devizes Beer & Cider Festival

Details of this still in the pipeline, but thatโ€™s no excuse for not putting the date in your diary for this historic wharf-side beer fest; Iโ€™ve still got my half-pint glasses from the early noughties!


Friday 29th, Saturday 30th and Sunday 31st July: Devizes Scooter Rally

The Devizes Scooter Club have worked tirelessly through lockdown postponements and beyond to recapture the magic of their first scooter rally in 2019, which went way beyond the archetypical scooter rally and border-lined festival with the supreme acts it booked; hereโ€™s hoping they achieve this again, but I can pre-empt it will just by the line-up, most of which have been tried and tested at former Devizes Scooter Club gigs, the poignant Motown covers band All That Soul, Orange Street, who were the pivotal act at the last rally, The Specialized Specials tribute, local sure-things, The Roughcut Rebels, and a wildcard; Slade tribute Sladest!


Saturday 13th July: Seend Fete 2022

Always a real community-feel to Seendโ€™s fete, a great family out!


Thursday 25th till Sunday 28th July Honey Fest @ The Barge Inn, HoneyStreet

Again, the annual kingpin at a campsite, wharf and pub which is like a mini-festival all year around! You can guarantee this will be amazing.


Saturday 27th and Sunday 28th August: Fulltone Music Festival

OMG Super-Proms….Can they do it again? Go compare, I think they can! The funding and effort put into last yearโ€™s Full Tone Festival on the Green was truly the jewel in Devizesโ€™ event calendar, a memorable history in the making. To help replicate the magic thereโ€™s a bigger line-up of other acts as well as the Full Tone Orchestra. Including our favourite country solo singer Kirsty Clinch, Pete Lambโ€™s Heartbeats again, DJ James Threfall and itโ€™s great to see local piano virtuoso, young Will Foustone heading the bill.

Also note my pun above, as an opera section with a host of guests including local music school owner, the breath-taking Chloe Jordan and Welsh soprano Wayne Evans, better-known to gogglebox slouchers as the Go Compare man!


Saturday 3rd September: Devizes Confetti Battle and Colour Rush

If you donโ€™t know what this most bizarre event of Devizes calendar consists of, youโ€™re not from Devizes!

For those who arenโ€™t, please come and see what itโ€™s all about: This year the Confetti Battle continues to grow and the colourful chaos has been added to with the introduction of the Colour Rush, an amazing 5 km mixed terrain fun run โ€“ what better way to arrive at a Confetti Battle than covered in multi-coloured powder!

There is no โ€˜battleโ€™ as such, just a very silly half-hour during which a lot of fun is had, and a lot of confetti is thrown about. Expect to get โ€˜attackedโ€™ by complete strangers throwing paper!  The Battle continues to gain popularity and 2017 saw over 3500 people take part. The event takes place at the finish line of our new Colour Rush 5k run so expect to see some exceptionally colourful visitors in the crowd.

Enjoy yourself on Jennings funfair in the Market Place on both Saturday 31st of August and Sunday 1st of September operating between 5.30 pm until 11.00 pm.

Buy tokens to exchange for the confetti before the event โ€“ look out for our stand and get your tokens in advance to reduce queuing time during the event. Youโ€™ll still need to line up to collect your confetti prior to the 8pm kick-off.

Keep your eyes peeled when collecting your confetti as one lucky person will receive a Golden Ticket in a confetti bag, info about the prize will be announced soon.


Saturday 24th September 2nd October: Devizes Food & Drink Festival

More food than I can reasonably stuff into my oversized cakehole, and trousers for afterwards, and thatโ€™s really saying something more than Bananarama. Saturday 24th kicks straight off with the free market in the Market Place, and thereโ€™s a packed lunch full show of events, including designing a sandwich fit for the Queen, workshops, talks, meals, foraging, Come Dine with Us, and a Teddy Bearโ€™s picnic; details of which are on their website.


And thatโ€™s about it, summer over, batten down the hatches for autumn; unless you know any different? Something we missed? Why didnโ€™t you tell us about it? Too late nowโ€ฆ..unless you twist my arm, editing on this article is strictly and unashamedly governed on favouritism!  


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FullTone Festival 2026: A New Home

It’s been a wonderful summer’s weekend, in which I endeavoured to at least poke my nose into the fabulous FullTone Festival, despite being invited toโ€ฆ

Devizes to Get Cheese & Chilli Festival

Cheese, Chilli, in a festival format was on the cards at a Devizes Town Council meeting this week.….

The Market Manager is in communication with a company to attend Devizes, for a possible Cheese and Chilli Festival in 2023. As of yet details are unconfirmed, but if a cheese and chilli festival is something you’d stomach, you should let them know by shouting “cheese and chilli!” whenever you see a passing town councillor!

Cheese and Chilli Festivals are popular, held annually in locations throughout the south of England, including Christchurch, Winchester, Swindon and Guildford. They support live variety acts, like the rather apt fire juggling, and music, and would be a welcome addition to our town’s event calendar. But don’t don your sombrero yet, amigo, just keep fingers crossed.

“I fell into a burning ring of fire
I went down, down, down
And the flames went higher
And it burns, burns, burns
The ring of fire, the ring of fire,” Johnny Cash (after a chesse & chili festival.)


Get Tickets NOW for Devizes Festival of Winter Ales

Next weekend folks, you should know the drill by now, but being Friday sessions had to be cancelled and those tickets transformed into Saturday ones, tickets for Saturday’s afternoon and evening sessions are virtually sold out for The Devizes Winter of Festival Ales. You need to sort your tickets out now, if you want to go, or be left sobbing in the Market Place carpark!

So, just a quick post from me, as this event sells itself anyway, but it is a vital fundraising bash for DOCA, and always a great shindig.

Saturday evening sees The Rob Lear Band providing the entertainment, and the afternoon session will be The Lost Trades; say no more, aside the vast selection of ales on offer.

If you’re as lucky as Charlie Bucket, these golden tickets can be found online at the DOCA website, or at Devizes Books, Wadworth Visitors Centre and of course the Vaults, as Stealth Brewery put on this show… but I urge you get a pace on!

Why Did the Gazette & Herald Single Out Trowbridge Takeaway with Zero Rating?

Working five years or more as a delivery driver for a local butcher, you witness some pretty awful hygiene practises while passing through numerous commercial kitchens. Yet via this experience I conclude, bad hygiene is not confined to any particular sort of eatery or of any class of establishment.

I delivered to everything from greasy spoons to Londonโ€™s top hotels and restaurants, and in some standards are exceptionally high, whereas others are dreadfully dirty and pertain some terrible practises. Iโ€™ve walked through dog turd infested backyards, told to leave raw meat under the baking sun, Iโ€™ve seen a fish flipped onto the floor from a frying pan and promptly picked up and put back into the pan, and I could go on putting you off your tea, but never could I suggest such shocking things are only found in lower-priced establishments, the โ€œposhโ€ hotels and restaurants were equally as bad, often arguably worse.

Three days ago, freelance reporter, Beth Gavaghn broke news of four Wiltshire establishments which โ€œhave been given a zero rating by food hygiene inspectors,โ€ published in the Gazette & Herald. Nothing wrong with this, you might suggest, itโ€™s handy for the public to know these places rated low, and if you do suggest, Iโ€™d agree. My issue is with the structure of this, quite frankly, shoddy journalism, and if not shoddy, some bad choices made it undeniably bias.

The headline reads, โ€œTrowbridge Chinese takeaway Happy Valley gets zero rating.โ€ Aside grammatical errors, three of the four establishments are cherrypicked to be fleetingly noted, while Happy Valley took the brunt of the report, and was singled out in the headline. Billy Batchers Butchers in Shrewton and Sprinkles Gelato in Salisbury both scored equally low following an inspection, five months AFTER Happy Valley, but barely got a mention. The Bell at Great Cheverell also received a zero rating but mention of it was rushed through, despite being assessed at the same time as the Chinese Takeaway.

Not forgoing these inspections were made in March 2021, for The Bell and Happy Valley, and in August of the same year for Billy Batchers Butchers and Sprinkles Gelato, so for all their sakes, some update on work theyโ€™ve done to improve since would be handy to know, but I feel impelled to ponder, just why the one establishment was singled out? Did the reporter receive an adverse fortune cookie there, perhaps?!

Itโ€™s no good asking you guys, who are understandably as much in dark over this as me. I despatched a direct message to Beth via Twitter, two days ago and await a reply; just wanted to throw it out there, really, being there was plenty of time to reply, and that what I asked isnโ€™t too OTT. That being: If other establishments also received the same low rating, why have you focussed and highlighted one in particular? That hardly seems fair. Well, are you with me? Does it sound fair to you?

Any reasoning would be speculation; I could, but I wonโ€™t go there. YetIโ€™m not holding out much hope of a reply, unless she was to read this and shudder, oh, nasty blogger; Iโ€™d best dream up and despatch a quickfire excuse, but I had to note, further scrolling on the Gazette & Herald Facebook page revealed a sponsored advertorial for, coincidently, the Bell at Great Cheverell. โ€œPaid partnership,โ€ being the professional term, indicating backhanding cash to get reapproval, an avenue perhaps the Chinese Takeaway couldnโ€™t afford to take, will get you off the hook; and you thought TripAdvisor reviews were skewered.

Conflicting, or simply the answer to our query, Iโ€™m not sure, but evidently, money talks. It should be importantly noted, a zero rating doesnโ€™t mean an establishment must close, rather make significant improvements, and I would see no reason to be put off eating at any of them, the Bell is a rather splendid pub, and Iโ€™m certain they would have strived to improve on this rating. The others I am unaware of, but Iโ€™m sure in these uncertain times for any small business this exposure was superfluous and unwelcome; if all establishments scored equally, so should the balance of the report.

It is not your job, Newsquest, to wreck one business in favour of another. Heck, guys, Iโ€™d have given you a glowing review for a bag of prawn crackers; donโ€™t bow to this injustice!

And readers, youโ€™ve got your own mind, use it; accepting unedited and unsolicited submissions makes a newspaper look cheap and nasty, and I donโ€™t believe that is what we want from local press; weโ€™ve enough from Wiltshire Live, donโ€™t stoop to their level, G&H.


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Devizes Dilemma: FullTone or Scooter Rally?!

Contemplated headlining this โ€œClash of the Titans,โ€ but that evokes the idea of a dramatic power struggle with fierce consequences rather than proof Devizes canโ€ฆ

Goodbye to The Beanery but Hollychocs Lives On

Popular award-winning artisan chocolate business Hollychocs has announced that its Beanery Cafรฉ will close on Saturday 23rd August, marking exactly two years since its openingโ€ฆ

Park Farm; Mantonfest Came to Devizes!

The first Park Farm Festival happened Saturday, it was fabulouso, and in some way Mantonfest came to Devizes; conveniently for me as I had toโ€ฆ

Battle of the Best Devizes Breakfast Round 1; The Condado Lounge Vs New Society!

Ladies and gentlemen, live from the Market Place, through ongoing bouts, it’s high time to discover who will be the title holder for the heavyweight Devizes breakfast champion. Tonight, in the Little Brittox corner, a newcomer to the competition, weighing in at twelve pounds seventy-five pee, all the way from the The Condado Lounge, the Big Lounge Breakfast!

And in the erm, middling corner, the undefeated heavyweight champion of Devizesโ€™ breakfasts, weighing in at nine pounds and seventy-five pee, ladies and gentlemen, I give you, all the way from New Society, the High Society Breakfast; let’s get belly to rumble!

No messing around, we want a good, clean, fight. There’s gonna be blood, sweat, toast, and perhaps a few tears, but my belly and I are determined to, by left hook or crook, find the best breakfast in ol’ Devizes town; or die trying.

And I feel it goes without saying, first rule of breakfast club, is we talk about breakfast, and secondly, breakfast means breakfast. If I’m patriotic about only one thing, I stipulate it HAS to be a full English breakfast, a large one, without avocado or maple syrup, plated, not squelching from the sides of a bread roll.

Donโ€™t get me wrong, I like pancakes, on Shrove Tuesday, I like a pain au chocolat, as a snack, I like a selection of marmalades, cooked meats and bouncy cheese, for lunch. And for breakfast, yeah, I do every cereal from muesli to Coco-Pops, at home. But when I’m out to eat, in the a.m., there isnโ€™t, and never will be, anything better, worldwide, than a full English cholesterol-hugging breakfast. Correct me if I’m wrong, pancake consuming Yankee-doodle-do.

With something to prove, new kid on the block, The Condado Lounge came out fighting. A wide, open-plan restaurant with dรฉcor a fusion of English pub furnishings and Mexican design, itโ€™s colourful and welcoming. Thereโ€™s comfy sofas and generously distributed seating.

Putting up their dรฉcor guard, New Society is equally welcoming, with a cross between wine bar and grand home kitchen, the partial antique look is wonderfully fitting with the town, and includes the stunning stained-glass window bearing the Devizes crest; evidence this was once the tourist information building. Yet they never did serve sausages, so to hell with them. It is as it has been since it opened its doors two years ago, homely and snug.

The Big Lounge Breakfast dealt some serious body-blows; this was an exceptionally tasty breakfast, tomatoes sprinkled with basil, it struck out with herby double-sausage, eggs and bacon combo, with black pudding, mushrooms, toast on the side and that little pot of baked beans. I must say, all these weโ€™re cooked to perfection. Though it promised hash browns, they didnโ€™t deliver, thus the Big Lounge Breakfast left itself open for retaliation.

Please note, I was too hungry to time out and take snaps, these images are taken from the respective websites and Facebook pages!

Spotting its opportunity, the High Society Breakfast served up a less spiced but equally scrumptious breakfast, with precisely the same items, but posher condiments. While it was clear this was going to be a tough fight, it managed to deliver everything it sworn to, and low and behold, with the addition of hash browns, especially when so crunchy and golden-brownly cooked, it put the Big Lounge Breakfast on the ropes.

But for our first time in there, we were welcomed at the Condado by manager Joel, who expressed his dedication to his customers and staff; the hospitality was convivial despite the busyness. This forced the boxers to the centre of the ring, clinching.

For a moment there was a notion of level-pegging, being New Society also put their baked beans in a pot. I sigh, seemingly standardised practice these days. Warming to concept I originally deemed sacrilege, on the grounds tipping them out is optional. Which I did at the Lounge, to soak up the goodness and bind the meal with their sauce. Though I figured I give leaving them in the vessel a try at New Society, it only ended with flaking bits of dipped hash brown floating in the pot, which was uninvited; Iโ€™m tipping them from now on! Fat was good for you, then it wasn’t, now it is again, who knows what’s what, and when in consumption of a full English, who really cares?

The main thing is taste, and Iโ€™m having trouble deciding, both were great, and both replaced the eggs I donโ€™t care for with another item of my choice, without asking, and this is always a point-scorer for me. But admittedly my tummy felt fuller at New Society, and itโ€™s a biggish one to fill! The Big Lounge Breakfast is forced to the ropes once more!

It is a shame, because The Big Lounge Breakfast put up a good fight, but price-tag has to come into play, and for the consistency in baking a splendid breakfast, it could have gone either way. It must be said, heftily weighing in at ยฃ12.75 against the middle-weight ยฃ9.75, three quid goes a long way in the finale. Therefore, New Societyโ€™s knockout High Society Breakfast dealt the final uppercut, sadly, The Big Lounge Breakfast hit the deck with a thud, the ref threw the baked-bean-stained towel in, and in assuming the hash browns watched helplessly from the kitchen, it was all over, save those cores of the tomato which no one finishes.

Please note, I was too hungry to time out and take snaps, these images are taken from the respective websites and Facebook pages! This is the vegan breakfast at New Society. Very unprofessional of me, I accept, but I didn’t know at the time I would write this; blame a slow news week!

An impressive bout puts New Society top of our leader board, and will go up against the winner of round two, which maybe sometime what with the cost of Christmas to cough up. Unless, of course, your Devizes cafรฉ or restaurant wishes to rise to the challenge sooner and can invite my better half and me to taste your lovely breakfast; do let me know, before I prep porridge!

Wherever there are sausages, you will find me. Wherever bacon is suffering from being undercooked, we’ll be there. Wherever liberty is threatened by beans in pot, you will find… Devizineโ€™s Battle of the Best Devizes Breakfast; it’s a dirty job, but someone’s got to do it.


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Ann Liu Cannon’s Clever Rabbits

Ann Liu Cannon is the Marlborough success story I hadn’t heard of until yesterday; thanks to local promoter and frontman of the Vooz, Lee Mathewsโ€ฆ

Live in Pewsey, at the First Oak-Fest

Amidst another packed summer weekend’s schedule laid that lovable large village Pewseyโ€™s turn to shine; always a law unto itself, things went off; if itโ€™sโ€ฆ

Fun & Food at Devizes Food & Drink Festivalโ€™s Market

Crowds gathered in Devizes Market Place today, for the pushed back grand market and street food festival, all part of the fantastic Devizes Food & Drink Festival, a fabulous start to the series of events happening over the coming fortnight. Itโ€™s been a great success, most events sold out already, but as this is a freebie provided by the organisers for many townsfolk itโ€™s considered the icing on the cake, pardon the pun!

Iโ€™ve always enjoyed this day, food and festival being two of my favourite things and to combine them is music to my ears; this yearโ€™s was no exception. It was the usual bustle of stalls either selling street food, drink or things to take home. Yet the operative word is usual. Perhaps it being later in the year due to obvious circumstances, but I felt stalls were lesser this year compared to previous ones, and, more importantly, there was nothing which hadnโ€™t appeared before.

Gin was the order of the day, drinks wise, and predictably Wadworth sold the ale, Rutts Lane brought the cider, the ever-popular Cosy Kitchen attended with their fantastic gyros, but all these are stable elements to the market, including the Chinese food stall, bratwursts and Coalโ€™s smoky barbeque, the latter of which rustled me up one darn fine lamb & mint burger. The previous year had more choice, the baozi stall so popular in the past wasnโ€™t there, neither was a number of others. I recall with fondness innovative stalls, such as the guy selling ravioli, because itโ€™s a rare thing to have as a street food, and that is what makes the market interesting.

The Gourmet Brownie Kitchen being something I was looking forward to, (to take home for the kids you understand!) but from Poulshot Lodge, only Holychocs attended, fabulous though they are. Likewise, last time the Muck & Dundar mobile bar stole the show for me, but their absence wasnโ€™t missed, as I wandered down the Brittox for a quick rum from their new bar, which was just what the doctor ordered!

Quick Mount Gay rum at the Muck & Dundar!

Another unpreventable shame being Daydream Runaways had to pull out of playing some music, due to frontman Ben having lost his voice. Agreed Fromeโ€™s eclectic-influenced folk four-piece, The Decades made for the perfect entertainment, but again, they were the same band which played there in 2019.

Iโ€™m sorry to be the burden of bad news, though tis but a niggle, but as great as it was, it felt โ€œsamey.โ€ I do hope next yearโ€™s will provide some different stalls, be progressive, as the amazing effort which goes into organising such a fantastic annual event on our calendar thoroughly deserves it.

We should though, consider the market is only a small part of the overall Devizes Food & Drink Festival, and thereโ€™s many other events still to come, from craft cider making to teddy bearโ€™s picnics, and at the end of it all, the grand finale being The World Food event, free at the Corn Exchange on Sunday 3rd October from 12.30. There you can explore the globe on a plate. An event for all the family, where local residents with far flung roots invite you to sample a family favourite from their homeland. Basically, you get little taster portions for 50p a pop. Such a novel idea, and wonderful way to end the festival, one Iโ€™ve not yet tried, so Iโ€™m certain it will re-raise the bar.


Win 2 Tickets Here

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IDLES’ at Block Party

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Devizes; The Only Thing with Brains Here, is a Pie!

Not as eminent as the Yorkshire pud or the Bakewell tart, Devizes does have its own pie; who knew? Furthermore, what kind of monstrosity could the filling be; a generous helping of 6X, farmer Perkinโ€™s old boot fished from the crammer, perhaps?! How offal could it possibly be (see what I did there?)

Iโ€™ll tell you, shall I, as thatโ€™s a lot of questions to digest? Though when I do tell you, you might favour digesting them instead. Basically, itโ€™s cold calfโ€™s head, complete with brains, some pickled tongue, sweetbreads, lamb and veal added, with bacon, and hard-boiled eggs; nice.

It might not sound very Devizes, being itโ€™s got brains, but the final couple of questions for today are, can we modernise it, with, I dunno, doner meat and chips? And why all the fuss now about some fifteenth century pie recipe?

While Iโ€™m happy to hear many events of The Devizes Food Festival have already sold out, theyโ€™re keen to bring back the pie, least with an opportunity to create a new Devizes Pie.

Yes, keen cooks and pie enthusiasts are being invited to create a new recipe for the celebrated Devizes Pie, which will appeal to modern tastes at this year’s Devizes Food and Drink Festival.

There will be two categories – a meat pie and a vegetarian pie – and an entrance fee of ยฃ3 per pie.

Sponsored by multi award-winning West Country Devizes based butchers, Walter Rose & Sons, the winner of each category will receive a ยฃ100 voucher to spend on Roseโ€™s exceptional locally sourced meat, fresh fish or choose from their extensive delicatessen products.

Entrants will be asked to create a pie containing any assortment of meat, vegetables, and other flavourful ingredients encased in pastry and suitable to be served and eaten cold [as was the original].ย  Imagination and taste exploration is the order of the day!

Judging will take place at 12 noon on Saturday 25th September, the opening day of the weeklong festival, in the Corn Exchange, Market Place, Devizes. The Walter Rose Devizes Pie competition 2021 will be judged by Lisa Markwell, editor of โ€˜Dishโ€™, the Sunday Times food magazine, Steve Cook, director Walter Rose & Sons and Chris Gay, Mayor of Devizes, who said, โ€œthis is such an excellent competition. I have eaten a Devizes pie made from the original old recipe and it is certainly not a pie that would appeal to many modern pie eaters! A new and delicious Devizes Pie, to add to all our other tasty, local specialties, is a wonderful idea. Well done, Devizes Food Festival.โ€

Quite; you and Terry Wogan alone, Chris!

TO ENTER: Enter on-line via the festival website or via Devizes Books, tickets will be available from 16th August. Entrants will need to register their interest, complete the entry form and purchase a ยฃ3 ticket per pie [link on website]. Each person may enter as many pies as they like, with each pie attracting a ยฃ3 entrance fee.

PIES must be served cold, measure about 20cm/8โ€ in diameter and be enveloped in a pastry case. An ingredients list should be provided highlighting any known allergens. Two categories: Meat and Vegetarian.

But away with all this, sounds far too nice for a Devizine article, I want to get the lowdown on exactly why we have a calfโ€™s brain pie in the first place, why we couldnโ€™t be famous for an ice cream sundae or something like that instead!

The cookery book of one Mrs Dalgairns holds the answer, and sheโ€™s not even local, God dammit!

She was born in 1788 on Prince Edward Island in Canada, the location of the Anne of Green Gables books. Mrs Dalgairns was of American\Scots heritage and had family in India; she didnโ€™t even know where Derrickโ€™s Deals come from, let alone who Ruth Peirce was!

She produced a prodigious volume of recipes, 1,597 in total, in multiple editions, dating from 1829-1860 and with culinary influences that reflected her origins, but Devizes Food Festival explains, it is not at all obvious how she came by the recipe for Devizes Pie. She just stuck a pin in a map, Iโ€™d presume, a pie with brains after all is hardly apt!

Though the Food Festival say, the lack of clear connections can only allude to the fact that our pie was popular and is therefore a good one. You be the judge of that, Iโ€™m off down the Rowdey Cow, and would rather look forward to an updated recipe; the original recipe is below:

Cut into very thin slices, after being dressed, cold calfโ€™s head, with some of the brains, pickled tongue, sweetbreads, lamb, veal, a few slices of bacon, and hard-boiled eggs; put them in layers into a pie-dish, with plenty of seasoning between each, of cayenne, white pepper, allspice, and salt; fill up the dish with rich gravy; cover it with a flour-and-water paste; bake it in a slow oven, and when perfectly cold, take off the crust, and turn the pie out upon a dish; garnish it with parsley and pickled eggs cut into slices.


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September Munchies: Return of The Devizes Food & Drink Festival

A festival of gluttonous magnitude descends on Devizes, as the market town welcomes the return of The Devizes Food & Drink Festival. As per-usual, with the exception of the write-off year last, no corner has been left unturned in order to burst the box office when tickets go live on in fortnight, Monday 16th August.

Running later this year, Saturday 25th September to Sunday 3rd October, The Devizes Food & Drink Festival has a full schedule and a variety of interesting food and drink related events, of which I will attempt to sum up here, without getting the munchies and having to nip off for a fish finger sandwichโ€ฆ what? Nothing wrong with a fish finger sandwich, staple diet, mate!

The celebrated Street Food & Artisan Market kicks the show off, itsโ€™ free, itโ€™s my favourite in years gone by, primarily because of the free Fโ€™s; Food, Festival and Free! From 10am to 4pm, on Saturday 25th September, Devizes Market Place will be โ€œcheese toastie oozing deliciously,โ€ with a generous selection of stalls, sampling wonderful dishes and take-home buys from local producers and traders, not forgetting the Wadworth Bar and live music.

Soul food, also on that day, as author of two successful cookery books and currently cooking up a storm on Weekend Best, ITV Saturday mornings with Martin and Roman Kemp, Shivi Ramoutar will be demonstrating pulled pork shoulder tacos with a pineapple salsa and jerk mayo, 10.30 at the Corn Exchange for ยฃ3.

Food writer and columnist for the Daily and Sunday Telegraph, Great Taste Award judge and author of several cookery books, Xanthe Clay will help save on the washing up with a demonstration of delicious one-pan dishes at midday, for another ยฃ3.

Kitty Tait, the teenager from Oxfordshire whoโ€™s setting the baking world alight at The Orange Bakery in Watlington, Oxfordshire, is on from 2pm at Corn Exchange.

And the evening can be spent at Belle Bathrooms on Sidmouth Street where you can dine somewhere different.

On Sunday, forget the Wurzels, you can get some scrumpy โ€˜round โ€˜ere; itโ€™s all down to Bromhamโ€™s Cider Shed at 11.45, where craft cider maker, Roger Blake conducts you through the cider-making journey from apple blossom to bottle, seeing orchard, press and end product.

Later, for the younger, Hillworth park has a teddy bearโ€™s picnic, for just ยฃ2.50, for storytelling, games, and a healthy picnic. There will be a special guest, possibly the largest teddy in all Devizes โ€“ the Juliaโ€™s House Bear.

Salem Chapel, on New Park Street is where to dine somewhere different on Monday 27th September, lunchtime Loaves & Fishes, and Eveโ€™s Pudding and enjoy a glimpse of days gone by in Devizes courtesy of local historian Dave Buxton.  

Peter Vaughan shows you how to prepare some deliciously fragrant dishes from Goa, at his Cookery School, on Hopton. The cuisine is a unique mix of Mediterranean with a tropical Indian blend.

And Monday evening could be spent at The Literary & Scientific Institute for the Great Foodie Quiz, or stargazing in a pod at Erlestoke for an out-of-this-world five course meal.

Zooming back to earth Tuesday, to have lunch among the flowers of Superior Plants in Market Lavington, and an evening meal at the Bear Hotel. The five-course menu will be created by Wadworthโ€™s Executive Development Chef, Andrew Scott, who has worked in several Michelin starred restaurants as well as appearing on BBC2โ€™s Great British Menu, and the meal will be paired with wines chosen and described by experts from Wadworthโ€™s wine supplier Bibendum.

Gin masterclass, is a wise way to end Wednesday 29th September, at the The Vaults on St Johnโ€™s Street. Local distillery Scout & Sage invite you to learn all about gin, or Devizes Books presents readings from Kipling, Tagore, a Plain Tale from the Raj and some Spike Milligan, with three courses of the delicious cuisine of the sub-continent, at St Johnโ€™s Parish Rooms.

Cheese Hall, at Devizes Town Hall has foodie written all over it. An illustrated talk by art historian Clare Ford-Wille on Food in Art from the Romans to Cezanne on Thursday 30th September. Or perhaps a murder mystery dinner might be your thing? Also at Devizes Town Hall, with The All Cannings Players, bringing you a murder story, Rough Justice, involving an amateur dramatics group, and, naturally, a three-course dinner.

Friday 1st October, is foraging day, meeting points will be supplied with tickets, as small group walks search for edible and usable plants within the boundaries of Devizes. Lunch at the studio of Devizes contemporary artist, Bee Thomas, or take an expert tutorial at Wadworthโ€™s Brewery in signwriting with Wadworthโ€™s sign painter, Wayne Ritchings.

Then the firm fixture on the festival calendar, Friday, the Come Dine With Us experience without the cameras and annoying narration!

A new weekend upon them, thereโ€™s an invitation to Horton House Farm on Saturday 2nd October, and the grounds of Parkdale House has a steam engine, on the old Devizes Branch Line; you could be dining underneath the arches, barbecue style.

But thus, this sees the end of The Devizes Food & Drink Festival, with one of the most ingenious events the festival has launched. The World Food event, free at the Corn Exchange Sunday 3rd October from 12.30. Explore the globe on a plate. An event for all the family, where local residents with far flung roots invite you to sample a family favourite from their homeland. Basically, you get little taster portions for 50p a pop. Such a novel idea, and wonderful way to end the festival

ย Iโ€™m hungry mentioning all this, anyone got a biscuit? No, not a garibaldi, I want nothing less than custard cream, thank you! More info, and to book tickets, click here.


T F I Thaiday Friday

Checking out the little Thai cuisine delivery service in Devizes, Thaiday Friday; why am I the last to know about these things?!

Iโ€™ve no gripe with Andy, I couldnโ€™t have, heโ€™s standing at my door clutching some takeaway Thai curry. And my grumble certainly isnโ€™t with his partner, Som, whoโ€™s lovingly cooked it. Itโ€™s with some of you, you know who you are! I do have bad moods, and they can be known to last for anything up to thirty seconds. The Thaiday Friday Facebook page has received over 400 likes, and not one of you thought to tell me about it. Well, your dirty little secret is out!

Thaiday Friday is the โ€œlockdown projectโ€ of Andy and Som of Devizes, each Friday they deliver a different homecooked Thai dish to your door. While we have some great established takeaways in town, variety lacks, Thai cuisine one of them, and you know what they say about variety; aptly, itโ€™s something about spices.

If theyโ€™ve found a gap in the market, and set up as a registered business, Andy seemed ambiguous with the prospect of expanding the project. Heโ€™s worked as a DJ for over 35 years, and Som is the breakfast chef at The Bear Hotel, so theyโ€™ve their hands full already. Besides, overthinking something can be its downfall, the beauty of this idea is its simplicity.

โ€œWe sell out most weeks,โ€ Andy told me, making me wonder why we need review it at all. But Iโ€™m not about to argue, as I said, heโ€™s standing at my door clutching some takeaway Thai curry! After hoofing it down, and cleaning my plate dry, (which I may/may not have licked,) I see why it needs a mention, deffo. Though Iโ€™ve not a great deal of experience with Thai cuisine, ergo nothing to evenly compare it with, I knows what I likes, and this was simply delicious.

Those few times I have had Thai curry, itโ€™s always been green, like itโ€™s an English set standard. This Friday though, itโ€™s a welcoming, warm orange tint; chicken Massaman curry, apparently, with chickpeas, sweet potato and cashew nuts, accompanied with soft Thai Jasmin rice. โ€œWe rotate five dishes on weekly basis,โ€ Andy explained, โ€œMassaman, yellow curry, Panang curry, red curry and green curry, all with Thai Jasmin rice.โ€

Choice maybe limited, no restaurant menu here, rather a quaint homecooked operation of which you can check to see whatโ€™s cooking and order via their Facebook page. If you have to hold your hands up and praise the ingenuity here, the proof is, as they say, in the pudding. You can choose if you want it hot or just lightly spiced, of which we opted for the latter.

Like Marilyn Monroe, without the legs for it, I do like it hot, but lesser so, I considered, you can really taste the quality. And it is quality, restaurant-standard. The chicken fresh and succulent, the sweet potato smooth and the whole combination of cashews, chickpeas and the incomparable sauce were to die for.

Massaman is a rich, relatively mild fusion dish, not over-sweet, savoury, and just, velvety. Is this the cinnamon at work, the palm sugar or cardamom? Do I look like Jay Rayner to you? That was rhetorical, you donโ€™t have to answer it. To compare to Indian curry though, this was far more delicately composed and lighter; it was sweet, to a degree, savoury to another and creamy, just a bit. With Indian curry I find itโ€™s either one end or the other, here curry is balanced to perfection, from someone proficient and obviously passionate about bringing you a taste of her home; thatโ€™s my amateurish opinion!

Thanks Som and Andy, but I couldn’t finish it all!

Portions were plentiful, but size is unimportant compared to the notion; hereโ€™s something unique to our little market town, and for which Thaiday Friday thoroughly deserves top marks, and a little more. This is undoubtedly the completion to a perfect Friday night in.


The Naan Guru of Old Devizes Town

Not one for needles, but one for Indian street food, thought I’d better treat myself, and the good lady wife too, mind, after being jabbed.

Yep, vaccination accomplished, the excellent service at Devizes Corn Exchange did not advise eating Indian street food was completely necessary, but did advise waiting fifteen minutes before driving. So we took an unsuspecting wander.

Not that I’d have imagined to find such a curiosity along our Brittox. But to our surprise, there stood a colourful graffiti facade where a bakery was once situated. Intrigue drew me inside. The fantastic decor was executed by Glimmertwin Graffiti Murals of Brighton, and had this been the lanes of Brighton, or the markets of Camden, such a delicatessen would have blended right in.

Here in Devizes, it stands out, but unlike a sore thumb and more like the tucker it purveys, it’s darn gorgeous.

A bizarrely wonderful addition to our precinct, Naan Guru opened today, Friday 23rd April, and was already attracting attention. The owner also has a pie shop in Trowvegas, hence some rather splendid looking pies on show, but this new venture is something rather different.

We’re talking sourdough naan kebabs of chicken tikka, lamb, sharmi or vegan shish, or morning visits might be enticed by a full English breakfast naan.

We’re chatting curry of similar meats and vegan options, we’re rapping homemade samosas, and drinks like sweet or salty lassi, chai, and thick kulfi frozen shakes, pistachio or mango, and gulab doughnuts, waffles for pudding. We’re talking some seriously appetising aromas ascending from this new place, twisting my arm.

We went for a sharmi (beef) kebab in naan, and it was fresh, with crunchy salad, exotic sauce and I’m pleased to report back to, Devizions, it tasted blooming gorgeous!

It’s kind of hard to walk past it and not notice it. But I’d judge this book by it’s cover; the tucker is as good as it looks, and finding my spiritual nirvana usually through my stomach, Naan Guru appeases my best karma. They’re six quid a pop, but six quid well spent; I’m smitten.


Getting Cosy with the Gyros; Greek Pop-up Catering Coming to Devizes & Melksham

For the love of Eros, whatโ€™s the plan for your Valentineโ€™s weekend in this restricted era? Just a language of love suggestion in view of limitations, because Iโ€™ve not tasted a Greek gyro, yet, but boy, the ones at The Cosy Kitchen pop-up takeaway look scrum-diddly-umptious! And word on the street is; theyโ€™re heading our way. Find them at the Wiltshire School of Gymnastics on Friday 12th and The Moonraker Pub, Devizes on the 13th February.

Iโ€™ve been chatting to these SBS winners, finding out how it works and asking them, why Greek. The foremost is simple, just rock up, order and obviously adhere to social distancing measures. They donโ€™t offer pre-orders or deliveries, itโ€™s collection only, โ€œwe find itโ€™s not fair to the people queueing to then stop serving them when theyโ€™ve been waiting, for someone who has called up,โ€ they explained.

The Cosy Kitchen started in 2019, on the events circuit, which is probably what jogged my memory of their popularity at Devizes Food & Drink Festival that year. โ€œIt has been difficult as we have had every event cancelled and I feel most of this year is going to be the same,โ€ they told me, โ€œso we’ve had to adapt to how things are to ensure we’re adhering to guidelines by putting things in place to keep everyone safe, it’s not been easy but all our customers have been amazing!โ€

The Cosy Kitchen at 2019 Devizes Food & Drink Festival

Iโ€™m reckoning itโ€™s great for towns like Devizes, despite awesome Italian, Chinese and Indian restaurants, the choice is mostly limited to these. But why did the Cosy Kitchen decide upon Greek cuisine? I asked if there was a connection.

โ€œWe love Greece,โ€ they added, โ€œit was the first place my partner and I went on holiday and we fell in love with the place, since then we go back a couple times a year, to a little village where we are friends with everyone! We would come home, wanting gyros or Greek food and would drive long distances, and not be 100% happy with it, either not tasting right or the wrong atmosphere. So, we thought, letโ€™s just do it ourselves!โ€

With a chef in the family, a connection to Greek suppliers, and friends who had restaurants (one called The Cosy Corner, influencing the name) to teach them recipes, The Cosy Kitchen was born and it treks Wiltshire towns and villages, bringing them a taste of Greece; whatโ€™s not to like?!

Cyprus is as close to Greece Iโ€™ve been, personally. An island which seems to cater for the majority English tourist by offering, I found tiresomely, chips with every meal. Much to my initial delight, at one point we tried an Australian bar where the owner proudly acclaimed in broad Sydney accent, โ€œtoday weโ€™ve got the Sunday roast.โ€ But to my horror, even this was served with chips!

Due to this, the sustenance experience of my life occurred there, and Iโ€™ve been a fan of Greek food since. Yep, weโ€™re talking the meze, a boundless round of courses until you drop. Honest, Iโ€™m a big eater, but this broke me. Thereโ€™s a photo Iโ€™m not sharing, of me at this conjunction, reddened in face and blotted beyond compare. The waiter noted my faltering and tapped me reassuringly on the shoulder, โ€œnot long to go now!โ€ But it was a big fat fib, as they covered the table in traditional Greek dishes, and Iโ€™m not one to excuse myself. They were all so fine, I had to try at least a bit of each!

The Cosy Kitchen found my recollection amusing, โ€œha-ha! Greeks do not understand portion control!โ€ Which led us nicely onto the details of what a gyro is. Akin to the Turkish kebab, its meat cooked on a vertical rotisserie, typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. โ€œIn Cyprus,โ€ those Cosy Kitchen folk informed, โ€œthey mostly don’t put chips inside their gyros, whereas in Greece they do.โ€ I zoomed in their photos, story checks out, there be chips in there; fortunately, Iโ€™d just had my dinner, still got a tad eager though. But the Cosy Kitchen get only good feedback on their brand of “herby fries,” โ€œpeople just love them!โ€

It all sounds good, and in my mind, Iโ€™m already queuing at the Moonies! But the proof is in the pudding, as they say, of which, incidentally, you can order cheesecake for ยฃ3 a slice, and I think we should report back on how they taste on the day, if youโ€™re not tempted already!


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Clock Radio Turf Out The Maniacs

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Massimoโ€™s; Locale Pizza Paradiso

Talking Pizza today, why? Why not?

Who remembers BTโ€™s friends & family scheme in the nineties, reducing call charges for five selected favourite phone numbers? If you didnโ€™t submit your favs, BT would select them on your behalf based on calls to the number you made the most. Mine, living in Swindon at the time, Iโ€™ll confess, went: 1. my mum and dad, 2. my best mate, and 3. Dominoโ€™s Pizza. Four mayโ€™ve been a girlfriend, itโ€™s dubious but not impossible!

Some years later I moved to Marlborough, where given Ask, Pizza Express and so many others operate today, you couldnโ€™t get a pizza for love nor money. Enter the incredible, if slightly hazardous, Fronkie Fritzheimer, a legend in his own time. From his own kitchen and later progressing to working out of the football club, a move only the fire brigade grumbled about, he serviced Marlboroughโ€™s pizza lovers with, darn it, some of the most heavenly pizzas to have blessed my lips.

Fronkie on the move in the late 90s.

I posted on a Marlborough Facebook group, to see if bods recall his presence, or if I dreamed it, and much to my delight, while Fronkie moved to pastures new some years ago, his memory is stamped as firmly in Marlboroughโ€™s cultural history as the Earl of Cardigan. From an A4 photocopied leaflet weโ€™d regularly phone our order, and some weeks after his arrival, the delivery operative arrived at our door with complimentary desserts. โ€œBetween you and the rugby club,โ€ they thanked us without jest, โ€œare our best customers yet!โ€ We were honoured, proud we ate as much pizza as an entire rugby club!

My case study justified; trust, I know a good pizza when I see/smell or taste one, from a distance of anything up to three hundred yards. With Fronkie fertig, me now living in the Vizes, and Dominoโ€™s, face it, is an acquired taste, there was a social media much ado about nothing concerning news of Pizza Express closing in town, which left me wondering why. I am sorry to hear the news for the sake of the staff, but with mixed reviews in the comments, some moaning of the loss is bemusing to me, and Iโ€™d wager to anyone else who has sampled a Massimo pizza.

Pizza Express closing is not the end of the world, as overpriced as the mighty Dominos anyway, unless with the latter you take out an offer, where youโ€™re bundled with a pot of watery coleslaw or barely-cooked fries which droop like an impotent greasy baboonโ€™s todger! Iโ€™ve moved on from Dominoโ€™s, as you can see by my unpolished comparison, Iโ€™ve matured.

No, no, no; Massimos will cost you no more, but it is a house of quality, and I guarantee youโ€™ll taste the difference, heck, youโ€™ll smell the difference through the box! If it wasnโ€™t such a generous portion and the sort of taste you have to savour, making it filling, Iโ€™d probably have eaten the box too.

You Beauty!

Look, see here, this is no advertorial, theyโ€™ve no idea Iโ€™m writing this, much to their surprise. Buying local and all that aside, Massimo makes one tasty, fresh pizza, with topping to die for and even the crust is moreish. Heโ€™s undoubtedly stolen my homegrown crown from Fronkie. And lockdown is not stopping them, takeaway is available. Itโ€™s a crying shame thereโ€™s a ristorante left unopened until a better day, a day I was waiting for until I wrote a review for them, but sadly seems weโ€™ve lost the immediate opportunity once more.

So, think this not as a review, do I look like, Jay Rayner? Actually, donโ€™t answer that. Just saying, I love a Massimoโ€™s pizza, the family does, Iโ€™d wager Devizions-in-know do. Treat yourself, thereโ€™s a full menu to takeaway, the lasagne, ah, the lasagne, speaks for itself. You can call them 01380 724007, message them on Facebook, or, thereโ€™s a little bell at the door in Swan Yard, just ring it when theyโ€™re open, 5-8:30pm. Theyโ€™re fantastically welcoming and will bring you takeaway Ring Donuts, Nutella Donuts, Cartoccio with sweet Ricotta filled, Nutella Croissants, any two for three quidโ€ฆ whoa, I apologise; getting a tad over-excited. But, right, the guy won the coveted Gold Star for 2020 for his own Napoletano sauce; how much more convincing do you need?!

hot dang!

@ The Southgate

Devizineโ€™s Review of 2020; You Canโ€™t Polish a Turd!

On Social and Political Mattersโ€ฆ…

For me the year can be summed up by one Tweet from the Eurosceptic MEP and creator of the Brexit Party, Nigel Farage. A knob-jockey inspired into politics when Enoch Powell visited his private school, of which ignored pleas from an English teacher who wrote to the headmaster encouraging him to reconsider Farageโ€™s appointed prefect position, as he displayed clear signs of fascism. The lovable patriot, conspiring, compulsive liar photographed marching with National Front leader Martin Webster in 1979, who strongly denies his fascist ethos despite guest-speaking at a right-wing populist conference in Germany, hosted by its leader, the granddaughter of Adolf Hitlerโ€™s fiancรฉ; yeah, him.

He tweeted โ€œChristmas is cancelled. Thank you, China.โ€ It magically contains every element of the utter diabolical, infuriating and catastrophic year weโ€™ve most likely ever seen; blind traditionalist propaganda, undeniable xenophobia, unrefuted misinformation, and oh yes, the subject is covid19 related.

And now the end is near, an isolated New Yearโ€™s Eve of a year democracy prevailed against common sense. The bigoted, conceited blue-blooded clown we picked to lead us up our crazy-paved path of economic self-annihilation has presented us with an EU deal so similar to the one some crazy old hag, once prime minster delivered to us two years back itโ€™s uncanny, and highly amusing that Bojo the clown himself mocked and ridiculed it at the time. Iโ€™d wager itโ€™s just the beginning.

You can’t write humour this horrifically real, the love child of Stephen King and Spike Milligan couldn’t.

Still, I will attempt to polish the turd and review the year, as itโ€™s somewhat tradition here on Devizine. The mainstay of the piece, to highlight what weโ€™ve done, covered and accomplished with our friendly website of local entertainment and news and events, yet to holistically interrelate current affairs is unavoidable.

We have even separated the monster paragraphs with an easier, monthly photo montage, for the hard of thinking.

January

You get the impression it has been no walk in the park, but minor are my complaints against what others have suffered. Convenient surely is the pandemic in an era brewing with potential mass hysteria, the need to control a population paramount. An orthornavirae strain of a respiratory contamination first reported as infecting chickens in the twenties in North Dakota, a snip at 10,400km away from China.

Decidedly bizarre then, an entire race could be blamed and no egg fried rice bought, as featured in Farageโ€™s audacious Tweet, being itโ€™s relatively simple to generate in a lab, inconclusively originated at Wuhanโ€™s Huanan Seafood Wholesale Market, rather spread from there, and debatably arrived via live bat or pangolin, mostly used in traditional Chinese medicine, a pseudoscience only the narrowminded minority in China trusts.

Ah, inconsistent pseudoscience, embellished, unfalsifiable claims, void of orderly practices when developing hypotheses and notably causing hoodwinked cohorts. Yet if we consider blaming an ethos, rather than a race, perhaps we could look closer to home for evidence of this trend of blind irrationality. Truth in Science, for example, an English bunch of Darwin-reputing deluded evangelicals who this year thought itโ€™d be a grand and worthy idea to disguise their creationist agenda and pitch their preposterous pseudoscientific theory that homosexuality is a disease of the mind which can be cured with electro-shock treatment to alter the mind inline with the bodyโ€™s gender, rather than change the body to suit the mindโ€™s gender orientation, to schoolchildren!

Yep, these bible-bashing fruit-bats, one lower than flat earth theorists actually wrote to headmasters encouraging their homophobia to be spread to innocent minds, only to be picked up by a local headmaster of the LGBTQ community. Hereโ€™s an article on Devizine which never saw the light of day. Said that Truth in Scienceโ€™s Facebook page is chockful with feedback of praise and appreciation, my comments seemed to instantly disappear, my messages to them unanswered. All I wanted was a fair-sided evaluation for an article, impossible if you zip up.

Justly, no one trusts me to paint an unbiased picture. This isnโ€™t the Beeb, as I said in our 2017 annual review: The chances of impartiality here, equals the chances of Tories sticking to their manifesto. Rattling cages is fun, thereโ€™s no apologies Iโ€™m afraid, if I rattled yours, it just means youโ€™re either mean or misguided.

Herein lies the issue, news travels so fast, we scroll through social media unable to digest and compose them to a greater picture, let alone muster any trust in what we read. Iโ€™m too comfortable to reside against the grain, everyoneโ€™s at it. I reserve my right to shamelessly side with the people rather than tax-avoiding multinationals and malevolent political barons; so now you know.

February

If you choose to support these twats thatโ€™s your own lookout, least someone should raise the alarm; youโ€™d have thought ignoring World Health Organisation advise and not locking down your country until your mates made a packet on horseracing bets is systematic genocide and the government should be put on trial for this, combined with fraud and failure of duty. If not, ask why weโ€™re the worst hit country in the world with this pandemic. Rather the current trend where the old blame the young, the young blame the old, the whites blame the blacks, the thin blame the fat, when none of us paid much attention to restrictions because they were delivered in a confused, nonsensical manner by those who don’t either, and mores to the pity, believe they’re above the calling of oppressive regulations.

If you choose to support these twats, youโ€™re either a twat too, or trust what you read by those standing to profit from our desperation; ergo, twats. Theres no getting away from the fact you reep what you sow; and the harvest of 2020 was a colossal pile of twat.


Onto Devizineโ€ฆ. kind of.

For me what started as a local-based entertainment zine-like blog, changed into the only media I trust, cos I wrote the bollocks! But worser is the general obliteration of controversy, criticism and debate in other media. An argument lost by a conformer is shadowed behind a meme, or followed up with a witch hunt, a torrent of personal abuse and mockery, usually by inept grammar by a knuckle-dragging keyboard warrior with caps-lock stuck on; buy a fucking copy of the Oxford Guide to English Grammar or we’re all going to hell in a beautiful pale green boat.

We’re dangerously close to treating an Orwellian nightmare as a self-help guide, and despite fascists took a knockdown in the USA and common sense prevailed, the monster responded with a childish tantrum; what does this tell you? The simple fact, far right extremism is misled and selfish delinquency which history proves did no good to anyone, ever. Still the charade marches on, one guy finished a Facebook debate sharing a photo of his Boris โ€œget Brexit doneโ€ tea-towel. I pondered when the idiot decided a photo of his tea towel would suffice to satisfy his opinion and convince others, before or after the wave of irony washed over his head in calling them Muppets.

I hate the term, itโ€™s offensive. Offensive to Jim Hensonโ€™s creations; try snowflake or gammon, both judgemental sweeping generalisations but personally inoffensive to any individual, aside Peppa Pig. I wager you wander through Kent’s lorry park mocking the drivers and calling them snowflakes rather than tweeting; see how far you get.

So, the initial lockdown in March saw us bonded and dedicated, to the cause. We ice-skated through it, developed best methods to counteract the restrictions and still abide by them; it was kind of nice, peaceful and environmentally less impacting. But cracks in the ice developed under our feet, the idea covid19 was a flash in pan, akin to when Blitz sufferers asserted itโ€™d all be over by Christmas, waned as we came to terms, we were in it for the duration.

Yet comparisons to WWII end there, lounging on the sofa for three months with Netflix and desperate peasants delivering essential foodstuff, like oysters, truffles and foie gras is hardly equivalent to the trench warfare of Normandy. Hypocritical is me, not only avoiding isolation as, like a nurse, my labour was temporarily clapped as key worker in March, I figured my site would only get hits if I wrote something about Covid19, and my ignorance to what the future resulted in clearly displayed in spoofy, ill-informed articles, Corona Virus and Devizine; Anyone got a Loo Roll? on the impending panic-buying inclination, and later, I Will Not Bleat About Coronavirus, Write it Out a Hundred Timesโ€ฆ

The only thing I maintained in opinion to the subject, was that it should be light-hearted and amusing; fearing if we lose our sense of humour, all is lost. Am I wrong? Probably, itโ€™s been a very serious year.

It was my first pandemic-related mention, hereafter nearly every article paid reference to it, no matter how disparate; itโ€™s the tragedy which occupied the planet. But letโ€™s go back, to oblivious January, when one could shake hands and knew where the pub was. Melksham got a splashpad, Devizes top councillors bleated it wasnโ€™t fair, and they wanted a splashpad too. They planned ripping out the dilapidated brick shithouses on the Green and replacing it with a glorious splashpad, as if they cared about the youth of the town. I reported the feelings of grandeur, Splashpad, Iโ€™m all over it, Pal! A project long swept under the carpet, replaced with the delusion weโ€™ll get an affordable railway station. As I said, convenient surely is the pandemic.

So many projects, so many previews of events, binned. Not realising at the time my usual listing, Half Term Worries Over; things to do with little ones during February half-termโ€ฆ would come to an abrupt halt. Many events previewed, the first being the Mayoral Fundraising Events, dates set for the Imberbus, and Chef Peter Vaughan & Indecisionโ€™s Alzheimerโ€™s Support Chinese New Year celebration, to name but a few, Iโ€™m unaware if they survived or not.

March


On Musicโ€ฆ…

But it was the cold, early days of winter, when local concerns focused more on the tragic fire at Waiblingen Way. In conjunction with the incredible Liz Denbury, who worked tirelessly organising fundraising and ensuring donations of essentials went to the affected folk, we held a bash in commemoration and aid down that there Cellar Bar; remember?

It was in fact an idea by Daydream Runaways, who blew the low roof off the Cellar Bar at the finale. But variety was the order of the evening, with young pianist prodigy Will Foulstone kicking us off, opera with the amazing Chole Jordan, Irish folk with Mirko and Bran of the Celtic Roots Collective and the acoustic goodness of Ben Borrill. Thanks also has to go to the big man Mike Barham who set up the technical bits before heading off to a paid gig. At the time I vowed this will be the future of our events, smaller but more than the first birthday bash; never saw it coming, insert sad-face emoji.

We managed to host another gig, though, after lockdown when shopping was encouraged by In:Devizes, group Devizes Retailers and Independents, a assemblage of businesses set up to promote reopening of town. We rocked up in Brogans and used their garden to have a summer celebration. Mike set up again, and played this time, alongside the awesome Cath and Gouldy, aka, Sound Affects on their way to the Southgate, and Jamie R Hawkins accompanied Tamsin Quin with a breath-taking set. It was lovely to see friends on the local music scene, but it wasnโ€™t the reopening for live music we anticipated.

Before all this live music was the backbone of Devizine, between Andy and myself we previewed Bradford Roots Music Festival, MantonFest, White Horse Operaโ€™s Spring Concert, Neeld Hallโ€™s Tribute to Eddie Cochran, and the return of Asa Murphy. We reviewed the Long Street Blues Club Weekender, Festival of Winter Ales, Chris Oโ€™Leary at Three Crowns, Jon Walsh, Phil Jinder Dewhurst, Mule and George Wilding at The White Bear, Skandalโ€™s at Marlboroughโ€™s Lamb, and without forgetting the incredible weekly line-up at the Southgate; Jack Grace Band, Arnie Cottrell Tendency, Skedaddle, Navajo Dogs, Lewis Clark & The Essentials, King Street Turnaround, Celtic Roots Collective, Jamie, Tamsin, Phil, and Vince Bell.

The collection of Jamie R Hawkins, Tamsin Quin and Phil Cooper at the Gate was memorable, partly because theyโ€™re great, partly because, it was the last time we needed to refer to them as a collection (save for the time when Phil gave us the album, Revelation Games.) Such was the fate of live music for all, it was felt by their newly organised trio, The Lost Trades, whose debut gig came a week prior to lockdown, at the Pump, which our new writer Helen Robertson covered so nicely.

For me, the weekend before the doom and gloom consisted of a check-in at the Cavy, where the Day Breakers played, only to nip across to Devizes Sports Club, where the incredible Ruzz Guitar hosted a monster evening of blues, with his revue, Peter Gage, Innes Sibun and Jon Amor. It was a blowout, despite elbow greetings, I never figured itโ€™d be the last.

It was a knee-jerk reaction which made me set up a virtual festival on the site. It was radical, but depleted due to my inability to keep up with an explosion of streamed events, where performers took to Facebook, YouTube sporadically, and other sites on a national scale, and far superior tech knowhow took over; alas there was Zoom. I was happy with this, and prompted streaming events such as Swindonโ€™s โ€œStaticโ€ Shuffle, and when PSG Choirs Showed Their True Lockdown Colours. Folk would message me, ask me how the virtual festival was going to work, and to be honest, I had no idea how to execute the idea, but it was worth a stab.

One thing which did change, musically, was we lowered our borders, being as the internet is outernational and local bands were now being watched by people from four corners of the world, Devizine began reviewing music sourced worldwide. Fair enough, innit?

The bleeding hearts of isolated artists and musicians, no gigs gave them time on their hands to produce some quality music, therefore our focus shifted to reviewing them, although we always did review records. Early local reviews of 2020 came from NerveEndings with the single Muddy Puddles, who later moved onto an album, For The People. Daydream Runawaysโ€™ live version of Light the Spark and Talk in Codeโ€™s Like That, who fantastically progressed through lockdown to a defining eighties electronica sound with later singles Taste the Sun and Secret.

We notified you of Sam Bishopโ€™s crowdfunding for a quarantine song, One of a Kind, which was released and followed by Fallen Sky. Albums came too, we covered, Billy Green 3โ€™s Still in January, and The Grated Hits of the Real Cheesemakers followed, With the former, later came a nugget of Billy Greenโ€™s past, revealing some lost demos of his nineties outfit, Still, evidently what the album was named after.

Whereas the sublime soul of Mayyadda from Minnesota was the first international artist featured this year, and from Shrewsbury, our review of Cosmic Raysโ€™ album Hard to Destroy extended our presence elsewhere in the UK, I sworn to prioritise local music, with single reviews of Phil Cooperโ€™s Without a Sound, TheTruzzy Boysโ€™ debut Summertime, Courage (Leave it Behind), a new single from Talk in Code, and for Daydream Runawaysโ€™ single Gravity we gave them an extensive interview. This was followed by Crazy Stupid Love and compiled for an EP, Dreamlands, proving theyโ€™re a band continuously improving.

April

Probably the most diverse single around spring though was an epic drum n bass track produced right here in Devizes, featuring the vocals of Pewseyโ€™s Cutsmith. Though while Falling by ReTone took us to new foundations, I ran a piece on the new blues sounds locally, as advised by Sheer Musicโ€™s Kieran Moore. Sheer, like all music promoters were, understandably, scrambling around in the dark for the beginnings of lockdown, streaming stuff. It wasnโ€™t long before they became YouTube presenters! The Sheer podcast really is something special, in an era leaving local musicians as dry as Ghandiโ€™s flip-flop, they present a show to make โ€˜em moist!

Spawned from this new blues article, one name which knocked me for six, prior to their YouTube adventures, was Devizes-own Joe Edwards. I figured now I was reviewing internationally; would it be fair to local musicians to suggest a favourite album of the year? However, Joeโ€™s Keep on Running was always a hot contender from the start, and despite crashing the borders on what we will review, I believe it still is my favourite album of the year.

Other top local albums, many inspired from lockdown came flowing, perhaps the most sublime was Interval by Swindonโ€™s reggae keyboardist virtuoso, Erin Bardwell. The prolific Bardwell later teamed with ex-Hotknive Dave Clifton for a project called Man on the Bridge.

Perhaps the most spacey, Devizesโ€™ Cracked Machineโ€™s third outing, Gates of Keras. Top local singles? Well, George Wilding never let us down with Postcard, from a Motorway, and after lockdown reappeared with his band Wilding, for Falling Dreams and later with a solo single, You Do You. Jon Amor was cooking with Peppercorn, which later led to a great if unexpected album, Remote Control.

There was a momentary lapse of reason, that live streaming was the musical staple diet of the now, when Mr Amor climbed out onto his roof to perform, like an ageless fifth Beatle. Blooming marvellous.

Growing up fast, Swindonโ€™s pop singer Lottie J blasted out a modern pop classic with Cold Water, and no one could ignore Kirsty Clinchโ€™s atmospheric country-pop goodness with Fit the Shoe.

Maybe though it wasnโ€™t the ones recorded before, but our musicians on the live circuit coming out with singles to give them some pocket money, which was the best news. I suggest you take note of Ben Borrillโ€™s Takes A Little Time, for example.

I made new friends through music, reviewing so many singles and EPs; Bathโ€™s Long Coats, and JAYโ€™s Sunset Remedy. Swindonโ€™s composer Richard Wileman, guitarist Ryan Webb, and unforgettable Paul Lappin, who, after a couple of singles would later release the amazing acoustic Britpop album The Boy Who Wanted to Fly. Dirty and Smooth and Atari Pilot too, the latter gave us to cool singles, Right Crew, Wrong Captain, and later, Blank Pages. To Calne for End of Story and Chris Tweedie, and over the downs to Marlborough with Jon Vealeโ€™s Flick the Switch. I even discovered Hew Miller, a hidden gem in our own town.

May

But we geographically go so much further these days, even if not physically much more than taking the bins out. Outside our sphere we covered Essexโ€™s Mr B & The Wolf, Limerickโ€™s Emma Langford, Londonโ€™s Gecko, and from the US, Shuffle & Bang, and Jim White. Johnny Lloyd, Skates & Wagons, My Darling Clementine, Micko and the Mellotronics, Typhoidmary, Frank Turner and Jon Snodgrass, Mango Thomas, Beans on Toast, Tankus the Henge; long may the list continue.

Bombino though, the tuareggae artist really impressed me, but I donโ€™t like to pick a favourite, rather to push us onto another angle. I began reviewing stuff sent via my Boot Boy radio show, and covered a ska scene blossoming in South America. But as well as Neville Staple Bandโ€™s single Lockdown, The Bighead, the Bionic Rats, and Hugo Lobo teaming up with Lynval Golding and Val Douglas, we found reggae in Switzerland through Fruits Records, the awesome Cosmic Shuffling and progressive 808 Delavega.

So much music, is it going on a bit? Okay Iโ€™ll change the record, if you pardon the pun, but not until Iโ€™ve mentioned The Instrumental Sounds Of Ruzz Guitarโ€™s Blues Revue, naturally, Sound Affectsโ€™ album Ley Lines, Tunnel Rat refurbing their studio, and Bristolโ€™s freshest new hip hop act The Scribes. Ah, pause for breath.

Oh, and outside too, we did get a breather from lockdown and tiers, all Jamies for me, Mr R Hawkins was my first outing at the Gate and followed by Jamie Williams and the Roots Collective. Sad to have missed Two Man Ting and when The Big Yellow Bus Rocked the Gazebo, but hey, I thought we were out of the deep water.

June

Splashed straight back in again; โ€œtiersโ€ this time, sounds nicer than lockdown. Who knows what 2021 will bring, a vaccine, two vaccines, a mesh of both despite being ill-advised by experts? Just jab me, bitch, taxi me to the nearest gig, if venues still exist, by spring and Iโ€™ll shut up about it.


On Artsโ€ฆ..

Bugger, Iโ€™m going to need Google maps to find my local boozer. But yeah, they, whoever they are, think weโ€™re all about music, but we cover anything arts and entertainment, you know? We previewed Andy Hamilton coming to Swindonโ€™s Wyvern, Josie Long coming to Bath, The Return of the Wharf Theatre, and the county library tours of Truth Sluth: Epistemological Investigations for the Modern Age. Surely the best bit was being sent a private viewing of a new movie, Onus, by the Swindon filmmakers who gave us Follow the Crows.

I shared poems by Gail Foster, and reviewed her book Blossom. Desperate for subject matter I rewrote a short story Dizzy Heights. I featured artists Bryony Cox and Alan Watters, both selling their wares for the NHS, Ros Hewittโ€™s Glass Art open studio, Small Wonders Art Auction in aid of Arts Together and Asa Murphy published a childrenโ€™s book, The Monkey with no Bum! I dunno, don’t ask.

July


On Foodโ€ฆ

Despite my Oliver Twist pleads, we never get enough on the subject of grub. January saw us preview Peter Vaughanโ€™s Chinese New Year dinner party in aid of Alzheimerโ€™s Support and with music from Indecision, we covered DOCAโ€™s Festival of Winter Ales, and looked forward to the Muck & Dunderโ€™s Born 2 Rum festival, which was cancelled.

From here the dining experience reverted to takeaways, and I gave Sujayโ€™s Jerk Pan Kitchen at big shout, and thought it best to wait until things reopened before singing Massimos’ praise, but I guess for now I should mention their awesome takeaway service next.

The Gourmet Brownie Kitchen supplied my welcomed Father’s Day gift, even nipped over to Swindon, in search of their best breakfast at the Butcher’s cafe, and recently I featured vegan blogger, Jill. Still though I need more food articles, as restaurants should take note, theyโ€™re extremely popular posts. Sadly, our while self-explanatory article, โ€œWe Cannot Let our Young People go Hungry; those locally rallying the call to #endchildfoodpoverty,โ€ did quite well, at third most popular, the earlier โ€œEat Out to Help Out, Locally, Independently,โ€ was our highest hitting of all; giving a sombre redefining of the term, dying to go out.

Back to my point though, food articles do so well, Iโ€™m not just after a free lunch, or maybe I am. But here, look, the fourth most popular article this year was our review of New Society, which was actually from 2019. Does lead us on nicely to the touchy subject of stats this year.

August


On Stats, Spoofs and the Futureโ€ฆ.

As well as an opportunity to review what weโ€™ve done over the past year and to slag off the government, I also see this rather lengthy article which no one reads till the end of, a kind of AGM. It should be no surprise or disappointment, being this is a whatโ€™s-on guide, and being nothing was actually on, our stats failed to achieve what we hit in 2019. Though, it is with good news I report we did much better than 2018, and in the last couple of months hits have given me over the stats I predicted. Devizine is still out there, still a thing; just donโ€™t hug it, for fuckโ€™s sake.

I did, sometime ago, have a meeting with the publishers of Life In, RedPin. You mayโ€™ve seen Life in Devizes or various other local town names. The idea to put Devizine into print is something Iโ€™ve toyed with, but as it stands it seems unlikely. My pitch was terrible, my funds worse. If I did this it would cease to be a hobby and become a fulltime business, Iโ€™d need contributors, a sales department, Iโ€™d need an expert or ten, skills and a budget for five issues ahead of myself, and I tick none of those boxes. A risk too risky, I guess that’s why they call a risk a risk, watching the brilliant Ocelot reduced to online, publications suffer, the local newspaper house scrambling for news and desperately coming up with national clickbait gobbledygook, I know now is not the time to lick slices of tree with my wares.

So, for the near future I predict trickling along as ever. Other than irrational bursts of enthusiasm that this pandemic is coming to an end, Iโ€™ve given in updating our event calendar until such really happens. And it will, every clown has a silver lifeboat, or something like that.

September

Most popular articles then, as I said, desperation to return to normal is not just me, โ€œEat Out to Help Out, Locally, Independently,โ€ was our highest hitting of all, whereas โ€œWe Cannot Let our Young People go Hungry; those locally rallying the call to #endchildfoodpoverty,โ€ came in third. Nestled between two foodie articles our April Fools spoof came second. As much as it nags me, I have to hold up my hands and thank Danny Kruger for being a good sport. He shared our joke, Boris to Replace Danny Kruger as Devizes MP.

We do love a spoof though, and given a lack of events, I had time to rattle some off, A Pictorial Guide to Those Exempt from Wearing a Facemask, Guide to Local Facebook Groups pt1 (never followed up) The Tiers of a Clown, Sign the Seagull Survey, Bob! and Danny featuring again in The Ladies Shout as I go by, oh Danny, Whereโ€™s Your Facemask?! all being as popular as my two-part return of the once celebrated No Surprises columns, No Surprises Locked Down in Devizes.

Perhaps not so popular spoofs were The Worldโ€™s Most Famous Fences! and Worst Pop Crimes of the Mid-Eighties! But what the hell, I enjoyed writing them. 


On Other News and Miscellaneous Articlesโ€ฆ…

I was right though, articles about lockdown or how weโ€™re coping were gratefully received, and during this time, a needed assurance we werenโ€™t becoming manically depressed or found a new definition of bored. Devizes together in Lockdown, After the Lock Down, Wiltshire is not Due a second Lockdown, the obvious but rather than bleating on the subject, how we celebrated VE Day in Devizes & Rowde, the Devizes Scooter Club auctioning their rally banner for the NHS, Town Council raising ยฃ750 to support the Devizes Mayorโ€™s Charities, DOCA Announce Next Yearโ€™s Carnival & Street Festival Dates, DOCAโ€™s Window Wanderland, and a Drive-In Harvest Festival! to boot. Town Council making Marlborough High Street a safer place, all came alongside great hope things would change, and pestering why not: The State of the Thing: Post Lockdown Devizine and How We Can Help, Open Music Venues, or Do They Hate Art? Opinion: House Party Organiser in Devizes Issued with ยฃ10,000 Fine.

 If Who Remembers our First Birthday Bash? Saw me reminiscing, I went back further when raves begun to hit the news. Covered it with Opinion: The End and Reawakening of Rave, and asked old skool ravers Would you Rave Through Covid? But we also highlighted others not adhering to restrictions With Rule of Six and Effects on Local Hunting and Blood Sports, it was nice to chat with Wiltshire Hunt Sabs.

October

Controversy always attracts a crowd, but couldnโ€™t help myself highlighting misdoings. From internet scams, like The Artist Melinda Copyright Scam, tolocal trouble, Rowde Villagers Rally in Support of Residential Centre Facility, for instance, Sheer Musicโ€™s MVT Open Letter to Government, Help Pewsey Mum on her Campaign to free her Children from Abduction, important stuff like that. We try to help where we can, honest.

Most controversial though, me thinks, was our poor attempt at coverage of the international BLM issue. Iโ€™ve been waffling enough already to get into how I feel personally; been writing this โ€œsummaryโ€ for what feels like eons, time to shut up and advise you read these articles yourself, because no matter how you fair on the argument, xenophobia affects us all, even in the sticks. We therefore had a chat with BLM in the Stix and did a three-part look at the issue, the third part a conclusion and the middle bit, well, that came in light of Urchfont Parish Council turning down a youth art display; what a pompous notion highlighting the issue on a local level.

But campaigns and fundraising came in thick and fast, despite nought cash in anyoneโ€™s pockets to follow them up. I understand, but we featured Go Operation Teddy Bear, Devizes Wide Community Yard Sale, Hero Wayne Cherry Back in Action! Lucieโ€™s Haircut Fundraiser for the Little Princess Trust, Crusader Vouchers, Juliaโ€™s House Gameathon, Devizes for Europe launching โ€œSay #YES2ARealDealโ€ campaign, and of course, our superheroine Carmellaโ€™s ongoing campaigns.

November


In conclusionโ€ฆ.

It has, in conclusion, been a hectic year, without the need for live music reviews, though some mightโ€™ve been nice! Hereโ€™s to a better day. We reserve our right to support local arts, music, and business, whatever the weather, and pandemic. We offered you, on top of the aforementioned; Fatherโ€™s Day; Keeping Ideas Local, Floating Record Shop Moored on Kennet & Avon, Devizes Town Band Comes to You for Remembrance and Zoom Like an Egyptian: Wiltshire Museum Half-Term Activities! to name but a few in the wake of our move to online events, although theyโ€™ll never stream as effectively as being pissed in a pub alcove unable to find the loo.

We also did our easy-reading list type features which are the trend; Top Twenty Local Music CDs For Christmas and Fairy-Tale of New Park Street; And Better Local Christmas Songs! I went on my Devizine Christmas Shopping Challenge, and tried to tweak the website to include podcasts to fund our musicians.

Yeah, that one is put on hold, I couldnโ€™t do it as I saw able to, but it needs work and Iโ€™ve another plan up my sleeve, just takes a bit of planning is all, which I guess is why they call it a plan in the first fucking place! You did blag a Free Afro-Beat, Cumbia and Funk Mix out of the deal. Maybe I could do more, but upwards and onwards, Devizine is now operating as both international music zine and local affairs. I maybe could separate them, but this means building a new audience and starting over. I like it as it is, and besides, Iโ€™m open to feedback, love to hear what you reckon, and will promise to act on suggestions, which is more than I can say for this fucking, cockwomble-led government; just leave it there shall we?!

The only gripe is that I ask that you have to believe in what Iโ€™m trying to do and supply me with the news, what youโ€™re doing, creating or getting narked about, else I donโ€™t know about it; hacked off with Face-sodding-Book, see?

Sure, you could put your trust in a real journalist through all their generalizations and unbiased writings, and grammar errors, or you could try here, where we deliver more than just a pint of semi. Look now at the going back to school debate, you know, I know, we all fucking know, senior school kids can stay at home because they can look after themselves while parents go to work, whereas primary kids can’t, so have to go back to school. It has nought to do with the spread of the virus, and everything to do with what’s best financially, and that, my friends, is not only the way this government have applied regulations throughout, but also not the kind of truths you’ll be reading in the newspapers.

All hail Devizine then, please do; I’m trying my fucking best amidst the wankology of Britain’s governing regime. Iโ€™m planning to rock on for another year, trapped in Blighty with flag-waving, panic-buying tossers until weโ€™re queuing for bread or waging war on France like the good old days, namely the dark ages, letโ€™s see where it gets us; with or without loo roll.

No, I’m not bitter; just slightly narked at the difficulties made in making people laugh by these idiots, so I find it apt to aim my satirical guns at them.

December

Vegan for Life, not just for Christmas!

Thinking of going vegan? Maybe after your turkey and pigs in blankets?! I have a chat about the possibilities, lifestyle and, you know me, a number of silly tangents, with Wiltshire foodie blogger Jill; to see if she can convert me! ย 

I dissented my daughterโ€™s culinary request on peculiar grounds; two everyday objects, sausages and bacon, when the latter is wrapped around the other, are, for some outlandish reason, a treat retained for Christmas dinner only, and to have them on our mid-December roast dinner would spoil the magic of the imminent feast. But once served, I ate โ€˜em anyway!

An oddity, why certain things, like Brussel sprouts are attributed only to Christmas dinner and eating them at any other time is like swearing at a vicar. Absorbed by the explicit naming of pigs in blankets too, like a hog-roast or rabbit stew, and unlike venison or beef, they donโ€™t attempt to disguise the notion youโ€™re munching on dead animal. Rather celebrate pride in the fact.

Such is my allure for something in blankets, if not pigs, I was intrigued by a recipe for a vegan alternative on a local based website, Especially Vegan. The siteโ€™s creator, Jill, uses parsnips wrapped in vegan bacon. I quiver at meat alternatives, but love a good parsnip; becoming vegetarian is something although I consider pursuing, I never attain. I blame pigs in blankets; oh, the smell of bacon cooking, chicken and numerous other dishes of godโ€™s creatures great and small.

Roasted Butternut-Squash Skin & Seeds

However much I preach about environmental issues, I find the idea we all must go vegan the hardest pill to swallow. On principle I agree, but the reality, the golden aura of a roasted chicken, just overrides my carnal appetite and I cave helplessly like the carnivorous beast I am. If it was going to happen, youโ€™d have thought my years working at a butcher, skinning rabbits and watching turkeys meeting their maker might have dissuaded me.

Can Jill help? Especially Vegan is a fantastic website, chockful of hints, tips and recipes. Can Jill convince someone as thick skinned as me to turn vegan? No, not really, sheโ€™s not the pushy type. โ€œThatโ€™s the thing,โ€ she explained, โ€œI am not trying to change your mind. I would like a happier world, you know, world peace,โ€ she laughed.

โ€œI am not trying to change your mind. I would like a happier world, you know, world peace.”

Rather stereotypical of vegans, they rarely preach or thrust their ideas down your throat. Perhaps this is the undoing, I need the direct approach, a seven-foot skinhead vegan to order me to give up   hotdog-stuffed pizza, or else!

I put it to Jill I could meet her halfway, reduce my meat allowance by 50%. Environmentally if everyone did, weโ€™d reduce carbon emissions from 18% to 9%. โ€œI feel we should all make our own choices about what we eat,โ€ Jill clarified, โ€œbut obviously, the more those choices are based on the environment and health and, for me personally, animal welfare, the better.โ€ A dislike of meat-eating is perhaps the most common reason, Jill wrote a post on the blog explaining why she became a vegan; โ€œin recent years itโ€™s more about health for a lot of people. For me it’s always been about animals.โ€ I was still keen to gage her on her feelings about the environmental impact of not turning vegan.

Vegan Couscous & Halloumi Salad

โ€œAbsolutely,โ€ she replied, โ€œit has a big influence now. But not when I ‘turned’ back in the nineties! I feel any reason that people eat less meat is a good thing. It is fact now, regardless of what the meat industry says, less meat will help the planet. But there are other things we could all do that will also help.โ€ Jill continued on recycling and the supermarkets cutting down on packaging. โ€œI also know that cost is a big factor.  When low-income families can buy cheaper meat due to the way it is farmed, they may have no choice.  I think the government should make well-bred and cared for animal meat affordable for all.โ€

But if you know the methods, I figured, most of the recipes on Especially Vegan wouldnโ€™t break the bank. It was Jillโ€™s husband who came up with the idea for Especially Vegan, in May, and the blog was launched in August. โ€œSo,โ€ Jill enlightened, โ€œitโ€™s still quite small but growing weekly.โ€

Jill still cooks meat for her friends and family, โ€œthat’s their choice,โ€ and was keen to point out her blog is not just for vegans. โ€œI take the meat, etc, out of recipes I like, so there’s no reason why people can’t add meat to my recipes. The hope is that they will try it my way. So, try parsnips but with your bacon!โ€

“There’s no reason why people can’t add meat to my recipes. The hope is that they will try it my way….”

Jill was direct when I asked if she felt thereโ€™s a lot of misguided information, “meat propaganda” which ridicules or gives incorrect facts about vegans? โ€œYes, I do. I havenโ€™t researched it fully myself because I do not preach about being vegan, my choice!ย  However, I do belong to some Facebook groups and see posts about industry starting rumours about vegans and it being a dreadful, non-healthy diet.ย  I am pleased to say, I have thrived on it for over twenty-two years and have never taken a supplement, which is another area for misguided influence from the drug companies who sell supplements.โ€

I did read the blogpost on her not taking vitamin supplements; it’s necessity to is a given stereotype, isnโ€™t it? โ€œYes, a stereotype!โ€ Jill replied, โ€œhowever, not everyone can absorb vitamins naturally and do need help. But, not just vegans. There are a couple of things that are a little more difficult to obtain as a vegan. B12 – I get from marmite and fortified cereals and milks. And the new one is Vitamin D.ย  Which can be an issue, but if you are careful and research your dietary needs well, then it can be overcome. However, I am not saying there is not a need, but that need could be for anyone whose body needs it, non-vegans too!โ€

Vegan Date & Nut Chocolates

If I was going to consider this, is it a good idea to dip my toe in the water, you know, try being a vegetarian first, or diving right in to vegan?

โ€œWay back when,โ€ Jill elucidated, โ€œI didn’t really know much about veganism, so vegetarianism was the way for me.ย  It was only later as I learnt more about vegetarianism that veganism crept into what I was reading. No internet to hand back then, like it is today.ย  And cheese was the hardest for me to give up when I turned vegan. I think with all the info there is today, and you are really sure itโ€™s what you want, then, yeah, head straight in.ย  But otherwise, take it slow.ย  If itโ€™s your end goal, the importance is getting there, not how fast you get there.โ€ Meat was Jillโ€™s favourite thing on her plate, growing up, and said she couldnโ€™t stand vegetables. Internet or not, though, I wasnโ€™t put off by Icelandโ€™s chicken tikka lasagne; itโ€™s surely too late for me!

“Cheese was the hardest for me to give up when I turned vegan.”

The internet is an information minefield. I typed into Google: “do we need to go vegan to…” intending to add โ€œenvironment,โ€ but a more popular choice suggestion freaked me out. It was “…to get into heaven?!” Seems people use the word of god to encourage their own opinion on it. Thereโ€™s some shocking stuff suggesting you’re on your way to hell for not eating meat! But equally thereโ€™s many who say, and I’d agree, if I wasnโ€™t an atheist, you’d be a higher tier in heaven for not eating God’s creatures.

โ€œSay no more!โ€ Jill agreed, even as a bellringer, โ€œI have to honestly say, what a load of rubbish. But that’s what happens with everything, there will always be people out there who say stuff like that. Iโ€™m sat here with a G & T so I must be heading downwards, surely; but it is vegan!โ€

The Especially Vegan website has hosted events and cookery courses, and offers a free tapas recipe eBook on signup. I asked Jill what was next, if a paperback was an option. โ€œI will try to grow it and, yes, would love to have some books in print, also looking to develop a YouTube channel, but for now, I will just keep developing and adding recipes to the blog. It would be lovely to have friendly people subscribe as that’s an incentive to keep going.โ€

Our chat drifted on tangents hereafter, ending with me waffling. I cannot believe I bought up the subject of Douglas Adamsโ€™ ironic โ€œAmegluan Cow,โ€ with a vegan; an animal which wants to be eaten. Served live it offers the diners its rump or its organs, and theyโ€™re horrified, save for the alien Zaphod Beeblebrox, who offered to Arthur Dent that he would gladly eat a creature which didnโ€™t want to be eaten. Furthermore, the Ameglian Cow added many vegetables were “very clear” on the point of not wanting to be eaten!

Mind you, Jill bought up a horrible scene in The Waking Dead, where they ate a horse, likened it to Tesco’s burgers, and suggested she hoped she never meets an Ameglian Cow.

But she was an endearing and interesting person to chat with, and Especially Vegan is a well-written, personal styled foodie blog, you should check it out. I noted my sad hypocrisy, given the horsemeat refraction, as I wouldnโ€™t eat nice and fluffy animals. But perhaps my hypocrisy is my reason for an interest in veganism.

Jill mentioned how horrified she was by shark catching fishermen who put big hooks through live dogsโ€™ jaws. She can be horrified, but I’m a hypocrite for being equally horrified, does she think?

โ€œNo,โ€ she replied, โ€œjust the way we are.โ€ See, a genuinely nice person, and she left pondering her next recipe post, orange zest cake. Nice, in my mind I’m there already!


Best Breakfast in Swindon?

So, on my Jack Jones I’ve time to kill this morning in that great western railway  megatropolis (least it is to us bumpkins, hanging onto a thread of Tory promise a train might one day stop in our backwaters.)

While I’m familiar with an antique Swindon of twenty-five years gone, and pockets of it remain surpringly unchanged, I’m alien to the contemporary choice of cafes and such. Still the objective is stomach-governed; get a decent breakie in me.

Thank heavens for the internet, innit tho? Gone is a time when a stranger would need swan around, hunting for a place to eat. One doesn’t recommend appearing like a tourist in Gorse Hill, I left my green wellies and Barbour jacket back at argh farmhouse. But tis where my intellectually far superior phone instructed me to head towards upon searching “best breakfast in Swindon.”

So, is The Butcher’s Cafe on Cricklade Road in that hill of gorse, the best breakfast in town? How the hell should I know, unless I trek the entire urban landscape stopping at each and every eatery? ….it’s a thought though. Something I’d be quite capable and motivated to attempt…let’s change the subject shall we? What the heck is a “gorse” anyway?

Away with such trivia and progessing to the nitty gritty. No doubt, The Butcher’s Cafe could justifiably call claim to hold the crown for best breakfast in Swindon, but it didn’t boast. It is, in it’s very essence, a no-frills, affordable home-cooked gaff, an ethos which wins my approval. I don’t need my baked beans served in a heart-shaped side-bowl and my cup of rosey on a doily. I need an English breakfast to be substantial, tasty and served with only a smile and ketchup. And that’s how it was.

Ticked nearly all my fussy boxes, yes sirey. As the name suggests it’s situated neighbouring a butchers, ergo sourcing those darn tasty sausages and bacon should come as no surprise, but the remaining ingredients were also cooked to perfection. It was in a word, scrumptious.

Where the egg would’ve fitted, if I’d wanted one, I’ve no idea!

Okay, nit-picking; I favour fresh tomatoes as apposed to tinned, and accept a slice of black pudding is reserved for north of the Watford gap and swanky folk in the south. Other than this, and that my no egg request wasn’t offered an alternative, a personal benchmark of greatness, it was a decent dish of quality and quantity; making the Butcher’s Cafe a very worthy gaff indeed.

It serves home cooked lunches and snacks, and it’s certainly not going to break the bank. Three quid for a smaller breakie, but you know me, large was ยฃ6.25 inclusive of what you don’t see in the photo was the perfectly toasted toast which arrived a split second later, and a mug of tea.

All round a nice, simple cafe with great service. Plucked out of the top ratings on TripAdvisor, there’s one who decided an autication over usage of the toilet, when they claimed staff mumbled their breath about customers using “their” facilities, was worthily of losing a whole four stars over. I figured I’d test the water, needed to point Percy at the porcelain anyways. Was courteously guided to the little boy’s room without issue; you can’t believe everything you read; amateurs, probably own a cafe up the road!

For the record, they knew not of my intended appraisal, so to treat me like royalty, but they was aware I was no regular, and still service was spot on. Also, a gorse is a yellow-flowered shrub of the pea family, the leaves of which are modified to form spines, native to western Europe and North Africa. See? My smarty-pants phone told me that, I’m not David Bellamy but I know a gorgeous breakfast when I see one!


Eat Out to Help Out, Locally, Independently

I am listing local restaurants, cafes and pubs who are participating in the โ€œeat out to help out,โ€ scheme and encourage owners in the Wiltshire area to contact Devizine, to be listed freely. Although you know me, have to have a little rant beforehand, so scroll past my waffling if you wish to get direct to the list! Note the list will be updated, so check back in August.

For information on how to apply for the scheme, see here. Note the scheme comes with restrictions. Only available on Mondays, Tuesdays and Wednesdays from the 3rd to 31st August 2020, and offers a 50% discount, up to a maximum of ยฃ10 per person, for food or non-alcoholic drinks to eat or drink in.

Eat-Out-to-Help-Out-poster-2571185


โ€œI believe I dust my broom.โ€ Robert Johnson sung that, the bluesman who sold his soul to the devil at the Mississippi Delta crossroads, in exchange for faultless musical flair, so he must know what heโ€™s on about. Although, to dust your broom actually means to make change, derived from the expression โ€œget up and dust,โ€ or get out of town fast. I didnโ€™t need to do that, just get out of B&Q!

Had my old outdoor broom for decades, but timeworn, it finally gave up the ghost. Sunday, I nipped into B&Q and returned home proud owner of a new broom with a screw-on handle. Too loose, one swipe and the head fell off, tighten it and it passes the thread andโ€ฆ. the head falls off. Time passed and my patience caved by numerous attempts to secure the handle on the head. I came to the forgone conclusion, itโ€™s either fate; star alignmentโ€™s fault, since NASA claims Iโ€™ve moved from Pieces to Aquarius, or, more likely, itโ€™s mass-produced shite.

After hand sanitising, queuing and following the one-way circuit around the entire store, I returned it, swung into town, parked dead outside Mainleys and picked up a far cheaper, better broom. By very design, glued and stapled, itโ€™s old-fashioned, but a coupling method which has worked for centuries. If itโ€™s not brokeโ€ฆ. A lesson learned, then; shouldโ€™ve shopped local.

porkypigeats

Make no mistake, I consider this soundbite โ€œeat out to help outโ€ nauseatingly haughty, coming from a government who had to be dragged kicking and screaming to provide basic meals for school children. Guaranteed, this is yet another move to line the pockets of big business, the mass-producing restaurant chains.

Never forget Borisโ€™s bum-chum, Tim Martin and how he refused to close during lockdown, refused to pay his staff and suppliers. If a Frankie & Benny branch sadly closes, the staff will be the only ones to suffer; thatโ€™s sorrowful reality, Iโ€™m afraid. Note the variety you think youโ€™re getting with a parade of Wagamama, Frankie & Bennyโ€™s, Chiquitito, et all, is false, theyโ€™re all the same company and will subside each other; different sauce, same old chicken, pal. If the government are going to open taxpayer’s wallets, I urge the small business and independent eateries, who would otherwise close, lock, stock and barrel, to dip in before the fat cats.

big-mac

Unfortunately, Iโ€™ve experienced the rubber chicken which bounced off the floor of Wetherspoons first hand, lost teeth on Hungry Horse waffles, and felt famished twenty seconds after eating an air-pumped big mac. Like my broom experience, Iโ€™m at my tetherโ€™s end; best to shop local.

Not that Iโ€™m trying to persuade you, the choice to eat out is your prerogative and risk; many pubs and restaurants are continuing to provide takeaway services, many established takeaways are delivering and continuing to provide an excellent service too. Sometimes though, itโ€™s nice to be able to eat out, remember your mask. If you can, hereโ€™s a list, then, of local places participating in the 50% off โ€œeat out to help outโ€ scheme; letโ€™s support them.


If you missed my social media requests for participating places to be included, do not worry, I can update this if you twist my arm with some loveโ€ฆ. and remember the best way to a manโ€™s heart! Ah, insert laughing emoji here; only kidding, cheeky blagger that I am. Just message me and Iโ€™ll get your cafรฉ or restaurant added! Do take heed though, while weโ€™re here, overflowing with banter, our foodie reviews are the most popular articles, and weโ€™d love to do one for you.

You can find more participating eateries via postcode search on the Gov site here.ย ย 


Devizes

Massimoโ€™s Ristorante

For twenty-seven years Francos was the finest Italian restaurant in Devizes, but with the departure of Sicilian chef, Massimo Pipitone things were never quite the same. Two years ago, Massimo returned to Old Swan Yard to recapture the restaurantโ€™s reputation and with a name change, has succeeded in putting it back on top. Still operating the takeaway service, it begun during lockdown, theyโ€™ve now reopened the restaurant, excellently observing social distancing regulations. They serve traditional Italian and Sicilian cuisine, and the pizzas are awesome!

Take it from me, one who loves his tucker, you will not find better service, quality and tastier food this side of Roma!ย  Booking at weekends is essential.ย 

The Pelican:

Splendid inn situated at the Market Place, known best for its roast dinners, which can be takeaway too. The Pelican have various cuisine events and has a scrumptious bar menu. An example from this weekendโ€™s roast option: ย Slow Roasted Leg of Lamb. Chicken is always an alternative every week with a beautiful Home-Made Vegetarian Option. Vegan or Gluten Free diets also catered for with advance booking. ยฃ8.95 per person, ยฃ5.95 per child, ยฃ4.50 per Home Made Dessert. Please telephone 01380 723909 to book.

pelican bar menu

 

New Society:

Sitting somewhere between glorious pub grub and restaurant, New Society in the Market Place was quickly established as one of our best eateries. Our review last September has always been one of our highest hitting articles, and they were glad to announce reopening on 3rd July. Breakfast, lunch and dinner, or perhaps a coffee stop, New Society is a comfortable setting and serves a large selection. ย Operating usual daytime opening hours, but currently evenings are restricted to Thursday, Friday and Saturday. It is advisable to pre-book for these nights (01380 722288).

newsoc1

1Spice

One of the newer establishments, it did not take long for 1 Spice in Maryport Street to earn the jewel in the crown of Indian restaurants in Devizes, and rightly so. Itโ€™s my chosen place for a knees-under, and is often cited top of majoritiesโ€™ list. Conventionally, Indian restaurants convey an aptitude of exceptional customer service and etiquette, and 1Spice is of no exception. Expect to be welcomed, but what is more, expect a wide and gorgeous selection, mixing the flavours and spices of India with the finest seasonal ingredients the West Country can offer. Itโ€™s driving my appetite for a Ruby just typing this, and Iโ€™ve had my dinner already!

The Hourglass:

Tucked away at Devizes Marina, the Hourglass is a perfect location and serves a high-quality pub menu. Options have been restricted since reopening on 4th July, but expanding now, and takeaway service is available. Booking is advisable for food. Subject to change, opening hours are 11am-9pm every day, with food served between 5-8pm, Thursdays through to Sundays. Book online here.

hourglass

Tea Inc

A cup of Rosy-Lee for me, Iโ€™m not a coffee guy. Still, Iโ€™ve not been in Tea Inc in the Ginnel (just off the Market Place) and now in Marlborough, sovereign of tearoom towns. This must change, Iโ€™m coming for you guys, ensure you have some custard creams! This humble teashop throws off the doily and delicate fingertip-cup-hold stereotype of tea rooms and prides itself with an eclectic, quirky environment they affectionately call โ€œThe Shoppe.โ€

Serving crumpets (fnarr, yurkk, yurkk) sandwiches, salads and soup, this could just be the essential shopping stop-off for tea drinkers; get away from me with your X-L vanilla Nespresso dripping down your MacBook!

Times Square

Central to Devizes Market Place, Times Square is simply the perfect little coffee shop for a light lunch. Cakes and ice cream, say no more. As the name suggests it may have started by being inspired by American cuisine, yet only in the best possible taste. Times Square is no stranger to hosting the odd event, and is a welcomed shopping stop off.

ย  Brogans Cafรฉ

Brogans Cafรฉ in the Brittox is one I confess Iโ€™ve yet to try. Outside space, ice cream, cakes and milkshakes and smoothies, Brogans prides itself on its vegan options. โ€œVegan Jaffa Cake style cakeโ€ as pictured below, might just twist my arm!

Bengal Bite

Throughout my years here in Devizes, Bengal Bite in Sheep Street has always been the tandoori kitchen of choice. The Bengal Bite offers contemporary Indian and Bangladeshi food. Itโ€™s comfy and hospitable, a romantic place to woe a prospective love with a mild Korma, or equally a place for you and the lads to blow your pants off with a blistering Vindaloo! The Bengal Bite has been voted the best restaurant in Wiltshire by the readers of the Wiltshire Gazette & Herald, and 2014 finalist for Small Business of the Year in the Wiltshire Business Awards.

The Fox & Hound

A little out of town but worth the trek down Nursteed Road, The Fox & Houndย is an inviting family pub, offering romantic carriage rides followed by lunch or candle-lit dinner, and successful horse-drawn ghost and historical tours of Devizesย start and finish at the Fox.

Jeffersons

The most down-to-earth cafรฉ you’ll find in Devizes, this is Monday Market Street’s gem; great service, gorgeous homecooked breakfasts and lunches at affordable prices, never had a bad fry-up there yet!

The Bell on the Green

Always a favourite for the location in its title, The Bell has reopened with times and obvious restrictions. Here’s their menu….

Bradford-on-Avon

 

Coffee Etc:

Marvellous little coffee shop in Lamb Yard, just off Kingston Road, serving hot and cold beverages, breakfast, lunch and afternoon teas with great homemade cakes, and vinyl records too. Comfy hideaway this place, perfect for a stop-off when strolling town. I reviewed it a long time ago for Index:Wiltshire, but the site has been taken down now, so youโ€™ll have to take my word for it! Facebook page here.

coffee etc

Brownie Dad in the Ring!

Yay, happy Fatherโ€™s Day, Dads, we are number one, so why try harder?!

Received a photo-card from my son of my good self proudly showing off my moobs, and my daughter got me a fit-watch thingy to measure my steps, heart rate and all of that malarkey; a smidgen suspicious theyโ€™re trying to tell me something. Yet, by way of a complete turnaround, Iโ€™ve also bagged myself a box of brownies from the Gourmet Brownie Kitchen in Poulshot and now Iโ€™m staring at my fit-watch, eagerly awaiting brownie oโ€™clock to comeโ€ฆ.

โ€ฆ. hold onโ€ฆ. Yeah, oh, mmmm, nice, yeah baby; these are the kiddy! I rest my case. Take this as my specialised technical food review; who do I look like, Mary Berry?

Now the deed is done. Amazingly, I did twenty-six steps going to the kitchen to get the brownies! It was worth the effort though, probably worth it if my kitchen was located on top of Mount Etna. Cos, like, cakes have trends, donโ€™t they? A year or so ago it was all cup cakes this and cup cakes that; all in the icing and fancy decoration. Donโ€™t get me wrong, nothing against the cup cake, but brownies are the new top dog, all the fancy ornamental stuff and icing begone, simple, stodgy little blessings they are, those brownies. Though, there was a variety in the box, particularly standing out visually was the fudge one with marshmallows and covered in white chocolate. I couldnโ€™t single any out though, for all their subtle differences, I loved them all with impartiality and equality!

I tried my hand at baking them once upon a time, bought a tray especially, but they came out like squares of chocolate sponge a six-year old might make.

Whatโ€™s the secret in making those beauties stodgy and so utterly gorgeous? I donโ€™t know, put a book on them like pressed flowers? Ah, I donโ€™t need Google, I donโ€™t need to know, really. Jodie Perkins knows, might well be her secret, and thatโ€™s good enough; leave the brownie-making to the experts. Iโ€™m only professional in the eating part and telling you, because I know a good brownie when I taste a good brownie, and the brownies at The Gourmet Brownie Kitchen are somewhere between a brownie paradise and brownie heaven; about halfway.

Jodie founded the business in 2013 and in June last year she opened her shop at the Poulshot Lodge, which is a double-whammy as I picked myself up some wicked ribeye steaks while I was there! Now sheโ€™s shipping these beauties out nationally. Jodie makes cakes for celebrations, she offers vegan and gluten-free options, and she has a website for orders, you donโ€™t need to wait for the next Fatherโ€™s Day; any day should be a brownie day.

Rural Wiltshireโ€™s Sensational Soul Food with Sujayโ€™s Jerk Pan Kitchen

When you live in a market town such as Devizes itโ€™s inevitable when driving through any city to become overwhelmed and perhaps a smidgen envious at the variety of cuisine on offer; look, Nepalese dal-bhat-tarkari street food, outside a lacto-vegetarian Mongolian bistro, next door to a vegan Venezuelan arepas snack bar! You name it, a metropolitan milieu will probably have it. Here, while itโ€™s hailed as some of the best; Italian, Chinese and Indian are about our limitations, unless you chance a kebab.

So nice then, that Sujayโ€™s Jerk Pan Kitchen has gifted us an addition, if variety is the spice of life, itโ€™s high time we had a taste of the Caribbean. Sporadically shacked up in the Shambles prior to the lockdown, Pauline and the team has never been busier since introducing a drop box delivery service; perhaps she doesnโ€™t need me to hype it up as word travels fast; this is an authentically tasty treat.

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Through my love of reggae, Iโ€™m rivetted by all things Caribbean, the easy-going culture, the colours and sweetness of those exotic islands in the sun, the sounds, linguistics, the art, and of course the food. And thatโ€™s before I even went there! The only member of my family lucky enough to have taken the once-in-a-lifetime trip, I wondered if Sujay could return my taste-buds to the West Indies in the same way as a jouvert jam would for my ears, but I was unsure if the family would take to the idea. Surprised then I was when the better-half suggested we ordered, arm twisted, and before I could recite a verse of Three Little Birds our drop box was ordered for Saturday afternoon.

Caribbean food is not customarily a Michelin star a-la-carte affair, rather the traditional roots rest in amazing street food and home cooking, therefore styles and recipes can vary, and this is precisely what you get. You should note Iโ€™m no Jay Rayner, Iโ€™ll hoof the loot without coming up for air, and if itโ€™s tasty Iโ€™m going to tell you, and if itโ€™s not I believe honest criticism is virtuous; itโ€™s all unpretentious evaluation rather than vernacular condemnation. This though, arrived at our door on time with a smile, and was everything itโ€™s been rated as being.

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So good I didnโ€™t contemplate taking a photo for use here, sorry, but I simply didnโ€™t have the will power to resist getting stuck straight in!

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Me, I went for the goat curry as Iโ€™ve never tried it. Sticking to custom it is as it should be, a quite humble green paste curry, spices, with chunks of goat. But served with traditional rice and peas (peas being a black bean rather than European green peas) the simpler formula is often the preferred and I loved every bite, as did the wife. I added a side dish of plantains, imagine a fried banana that thinks itโ€™s a potato and youโ€™re somewhere near the mark.

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For the daughter, and of course with portions so generous some of it naturally found its way onto my plate, the classic jerk chicken with a side of chicken wings, and another colossal portion of rice and peas. Perhaps no other dish so popular varies from handed down home recipe as much as this one in Caribbean food, but Iโ€™ve tasted a variety. If Levi Roots has marketed a certain blistering style and tailored his own methods, Sujayโ€™s is closer to what Iโ€™ve tried in Barbados. Much more subtle with the hotness, but nice on the spice. I also reserve at Caribbean street chicken disguising cheap meat with a high dosage of hot paste but this is not the case here, the untainted wings wouldโ€™ve revealed, but these too were exceptionally scrumptious and clear that the quality of the ingredients were not skipped on.

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If Sujayโ€™s Jerk Pan Kitchen doesnโ€™t deserve enough kudos with you for providing fifty meals earlier this week for the NHS staff with the organisation of Tailor-Made Events, or serving brown stew chicken and stew pork with rice and peas to the homeless and vulnerable on the streets of Swindon this evening, maybe its time you sampled some of their sensational soul food yourself?

Tams off to Sujayโ€™s then, the perfect meal with a difference for our rurally repressed palate. Irie, as they say in the JA, gurt lush as we might say here! Iโ€™m not ganderflanking yer mucker, this is the soul food of Wiltshire and will whisk your taste buds to a tropical paradise faster than Beenie Man can wax lyrical a monostich; pass the rum punch!

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ยฉ 2017-2020 Devizine (Darren Worrow)
Please seek permission from the Devizine site and any individual author, artist or photographer before using any content on this website. Unauthorised usage of any images or text is forbidden.

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Devizes Food & Drink Festival opens with the Street Food & Artisan Market

Parking in the Market Place today yes I did, parked my butt on a Muck & Dunder Chair and took in a great Devizes Food & Drink Festival Street Food & Artisan Market, thank you!

Yo-ho-ho, an unpredictable drizzle didnรข stop th’ Devizes Food & Drink Festival settin’ thar grand Street Food & Artisan Market sail today, launchin’ into a chockful week o’ various foody events. ‘Twas me first attendance last year, and not for want, Iโ€™ve nah other grub festival t’ compare it to. Nevertheless, thought ’twas great, ‘n Iโ€™d been lookin’ fore t’ saunterin’ th’ Market Place once more, landlubber, testin’ ‘n tastin’ th’ wide variety o’ grub ‘n drinks, even tried t’ starve meself beforehand!

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This isnโ€™t the Sun tabloid, usually donโ€™t fib here, I did say โ€œtry;โ€ truth be told, I loaded up on a cooked breakfast earlier; still, Iโ€™m a bottomless pit. They say that though, donโ€™t they? Donโ€™t go to a supermarket on an empty stomach or youโ€™ll end up overspending, guess the same applies to a food fest. Thatโ€™s the excuse Iโ€™m sticking with. With all homemade or small business enterprises, the stalls here arenโ€™t Lidl-cheap, but you know your taste buds are in for a treat. The reason for the pirate-translated opening paragraph? Between all these great stands, our beloved Muck & Dunder Rum Bar stole my showโ€ฆ…cos, they like, sell rum, see?!

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Perhaps to their advantage, they were located by a seating area and the music marquee, this year supplied by Wadworth. All it takes is a little reggae during the bandโ€™s breaks to entice me, and many others, over. They really know their rum, better than Uncle Albert, and if this review is slightly jiggered, blame them! Not entirely though, I also sampled Majorcan gin, from Gin Eva, which I liked despite gin not being mi ting, mon. Back to suspiciously loiter the square where Shelly from the abovementioned Muck & Dunder swung around with a trayful of pina colada, and Fromeโ€™s eclectic-influenced folk four-piece, The Decades entertained the masticating crowd.

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I butted in to introduce myself, as although this was the only band booked, they were more than apt. With a pleasant folk angle and generous banter their style was offbeat, comical and proficient. Covers such as Pulpโ€™s Common People and the finale of The Fun Boy Threeโ€™s Lunatics Have Taken over the Asylum particularly adroit and amusing. Vaunted our humble Southgate in hope theyโ€™ll pass our way again, and much to my delight Deborah and Dave magically appeared like Mr Benโ€™s shopkeeper and exchanged contacts.

Spoiled for choice when it came to a street food lunch; The Notorious Pig, Cantina El Burrito, Japanese food with a Filipino fusion from De la cuisine, Bathโ€™s varied White Heat, Dorsetโ€™s Fanny Annie grilled cheese butties, Salisburyโ€™s The Tasty Tapas, vegan Firmly Planted, Greek-inspired Cosy Kitchen, and the Gourmet Goat Farmer with everything goat, even soap, which I guess is to wash your goat, or goatie beard, or even, possibly, soap made from goatโ€™s milk; didnโ€™t like to investigate further. No, I went to Take a Bao, it was new to me, and lush, like Asiany stuffed dumpling balls.

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For washing your goat

Hereโ€™s the thing though, the portions are served quite large, I mean, I like large, donโ€™t get me wrong, but with so much to choose from, a little half-size, half-priced dish would enable a little more experimentation from the punters, rather than having to select one for lunch. Opposite is the scale of the event, due to the powers of perspective a passer-by may wrongly perceive the event as quite petite, but once among it, thereโ€™s a copious amount to take in. And that copious was excellent, a variety of splendour; can we do it again next week?

If youโ€™re stuffed thereโ€™s stuff to take home too, and it was abundant; both Harryโ€™s and Ruttโ€™s Lane Cider, The Incredible Brewing Company, Plenty Pies, The Leafy Tea Company, Glastonbury Cheeses, Olives โ€˜nโ€™ Stuff, Stainswick Farm Oil, those wicked chutneys from The Cherry Tree and Calneโ€™s own Waiteyโ€™s, with their exclusive range of Chilli Jam, ah, I could go on. My arm was twisted into trying Blood Orange Liqueur from The Wiltshire Liqueur Company Ltd, and Harryโ€™s Mango & Lime cider.

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I mean, cripes, I havenโ€™t even mentioned pudding; Purbeck Ice Cream, mayโ€™ve won a slightly warmer day, the variety of vintage sweeties from The Sherbet Piglet was overwhelming, my arm near twisted by the stupendous brownies of the Welsh Ridiculously Rich by Alana, but I ended up back on the bus with a doggy bag of Malteser brownies from the wonderful Gourmet Brownie Kitchen based over at Poulshot Lodge. Word on our streets are these are the best brownies around, and even as a connoisseur of the brownie, I was not disappointed.

Award for the most novel though, goes to Butternut Box. Without a show of samples, without much of an ascetically pleasing display, this innovative company freshly prepare and deliver homemade dog food. Now, Iโ€™m not a dog owner, just thought it different, that hereโ€™s some dog food which looks edible for human consumption, and if it wasnโ€™t for all these brilliant and wonderful food stalls, given perhaps a few more rum samples, yeah, I reckoned Iโ€™d have tucked in!

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A delightful opening to this yearโ€™s Food Festival then, and with a new thing, the World Food Lunch at The Corn Exchange tomorrow, (Sunday 29th September from 12.30) where admission is free, and taster portions allowing you to explore the globe on a plate, are just 50p, it just gets better.


ยฉ 2017-2019 Devizine (Darren Worrow)
Please seek permission from the Devizine site and any individual author, artist or photographer before using any content on this website. Unauthorised usage of any images or text is forbidden.


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The New Society of Devizes

If you drop into the old Tourist Information centre in the Market Place these days, youโ€™ll get much more than a leaflet on the Caen Hill Locks.

The owner, Steve, greeted the better half and I by the stairs, outgoing but with a shattered expression. The word on the street is out, in an unmissable location, cafe-lounge-bar New Society puts the old building to exceptional good use. It talked the talk, receiving rave posts on social media, and as passing by I witnessed it bustling on Saturday night, Iโ€™d be fool not to give it a lunchtime stab and see if walks the walk.

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Anything new in Devizes attracts initial attention, the issue is maintaining interest. Staff at New Society have been working tirelessly for the past fortnight to ensure it lives up to first impressions, yet they show no sign of tetchiness when it comes to serving you. Combine this family-styled friendliness with an extensive menu, reasonable prices and this beautiful bespoke setting, New Society is everything they say it is, and more.

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It sits somewhere between high-end restaurant and archetypal pub, matching the restaurants for quality but the latter for worth, but does so enthusiastically and cordially. Itโ€™s also extremely diverse; tapas on the menu, and coffee bubbling, there’s an element of Mediterranean in ethos, but open for a cooked breakfast, decor decidedly quaint pub, plus the bar resembles a wine bar running through to the evening, itโ€™s fundamentally local too.

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Vegan Breakfast

Yet youโ€™ll see no noses in the air, or sawdust under a ragged pool table, itโ€™s as if New Society has melded the pros of all these types of establishments and scrapped the cons.

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I couldโ€™ve randomly stuck a pin in the menu, between said tapas, burger menu and omelette bar, it consists largely of every pub grub classic you could hope for, but refined; sandwiches and toasties, fish n chips, ribeye steaks, mac & cheese, Caesar salad, etc. Coupled with a similar desert selection, and from beers, ciders, cocktails and wine to tea, coffee and milkshakes, there’s something for all, including vegans and children. Mrs Devizine is often impatient to my lengthy menu browsing, and worried Iโ€™d spend an eon or three interrogating this varied one, I opted for a pub classic, chicken tikka masala, post-haste. She went for an omelette.

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This was our hoard, the other photos I’ve just borrowed, didn’t eat them all, but I could’ve!

But where the menu isnโ€™t exactly exotic, hot dang (can I say hot dang in a serious food review; who cares?) if it didnโ€™t taste far beyond that of standard pub grub. The tucker was presented nicely, to match the surroundings, and tasted equally as mouth-watering. Ingredients of excellent quality, my curry served with pilau rice was simply gorgeous, fresh pulled chicken, spiced beautifully and with a naan toasted to perfection. Home-cooked, these guys donโ€™t know what a microwave is. The wife agreed, her omelette was fluffy, and chips to die for. To take two rather standard pub grub dishes and make them something rather special makes this alone the perfect lunch location.

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Not to mention we were sat next to a brilliant stained-glass window depicting the Devizes crest; the advantages of taking over the tourist information centre, I guess, but without the need to go in there, Iโ€™d never seen it before, had to take a snap! Thereโ€™s a selection of comfy sofa seated areas, and traditional tables spread over a ground floor and two smaller rooms upstairs, all exceptionally welcoming and easy-going, just like the atmosphere. There was a sense in the air that New Society is excitingly innovative, interestingly middle-ground, and will become a standard for others to aspire to. Itโ€™s quickly become a hub in town, now I know why.

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ยฉ 2017-2019 Devizine (Darren Worrow)
Please seek permission from the Devizine site and any individual author, artist or photographer before using any content on this website. Unauthorised usage of any images or text is forbidden.


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Taste of Wiltshire Food Fest is full, you can help empty it!

Taste of Wiltshire Food Fest is full, you can help empty it! Yes, applications for stalls at the Farm Cookery School at Netherstreet, Bromham is full. Sunday 8th September is the date you need to save, 10am-4pm; start fasting now! This is a FREE foodie gig, with lots going on, examples:

THE WILTSHIRE BEEKEEPER: Fred is a jolly Bee Keeper who spends his days travelling around the Wiltshire countryside looking after his bees, collecting swarms, giving talks and selling honey products.

THE LITTLE BAKEHOUSE: He’ll be bringing some of his fantastic Pork Pies as well as lots of other goodies.

GASTRO NICKS: Nick and Jane, the masterminds behind this fabulous Wiltshire Deli in Collingbourne Ducis. They are purveyors of fine foods, wines, Champagne, sparkling wines, hampers and gifts and it is all utterly delicious.

MUCK & DUNDER RUM BAR: Yes, a Bar dedicated to Rum, how exciting is that?! Shelly & Stu are the masterminds behind this fabulous business. Devizine favourites these guys, arm twisted!

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TRAYCAKE: Nicola from Traycake has just told us she is setting up a MONTHLY CAKE CLUB – what an awesome idea!! She also sources ingredients from the surrounding areas wherever possible which is what we love to hear.

BROTHERHOOD BREWERY: Friday Night is Beer ‘Oโ€™clock at TW HQ! What better way to start the weekend than with the deliciousness that is the Brotherhood Brewery Beer?

NINJO NOODLES: Ninjล Noodle Bar is a Pan-Asian, plant based mobile street food Bar and their mission is to provide freshly prepared, health conscious meals that satisfy the heart, soul and stomach. Their purpose-built prep kitchen is used to prepare their food where they carefully choose ingredients and complimentary products that are plant based, free from artificial additives and MSG.

COFFEE TO GO: You can’t have a Festival without an awesome Coffee Stall and these guys went down a storm last year.
THE OLD CHEESEHOUSE: Cheese, cheese, cheese!

FLUFFY PUFFIN: Chris Woodridge is Mr Fluffy Puffin. A Cordon Bleu Chef, he has built an impressive resume in the restaurant and catering world, including time with Gordon Ramsay and Angela Hartnett. Luckily for us he developed a passion for Ice Cream and Sorbet and has developed the most AMAZING flavours! The luckiest people though are the ones that Chris creates a Bespoke Flavour forโ€ฆ… imagine that – your own Ice Cream Flavour!!

HOLLYCHOCS: Holly, Chocolatier, Chocolate Engineer and Chocolate Lover is on a journey to make delicious, ethically sourced chocolates and teach through fun science lessons and hands-on chocolate workshops. Holly has recently created her very own Chocolate Workshop in Poulshot and her chocolate concoctions are already legendary – she also just won a Great Taste Award.

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I may well have missed some, apologies if so, Iโ€™m getting hungry just thinking about it!


 

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Food Fight!

On the eve of The Devizes Food Festival announcing their schedule, I contemplate what attributes taste, be it class, culture or trendsโ€ฆ..

 

You know, we chat and cover a lot of musical genres here, some are picky about what they like, but I think food is even more subjective. After all these years, for example, I just discovered the better half favours apricot jam tarts in an assortment box. Thatโ€™s just weird, everyone knows the blackcurrant ones are the best and raspberry a close second.

More Facebook group members have fallen out over the great pineapple on pizza debate than Brexit. Forget fights over Oasis or Blur when you throw in a tin of Quality Street and ask them to arrange from best to worst. The other day, right, I took a shark-sized bite from a doughnut only to discover to my absolute horror, some compete psychopath had put custard in rather than jam. What kind of sicko even contemplates that?

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Pure Evil, at Asda

While many children will only eat a thing if itโ€™s endorsed by Spongebob or their favourite superhero, (I appreciate this; love Peppa Pig, especially lying on a bread bed smothered in ketchup,) the affluent will consume any old entrails provided the name of it has been swanked up. Give it a Mediterranean namesake and theyโ€™ll pay triple the price-tag. Iโ€™m not buying it; crรจme Anglaise? Custard, mate. Jus, donโ€™t give me jus, itโ€™s watery gravy; stick another oxo cube in it for crying out loud. Fromage et jambon panini, yeah right, itโ€™s a cheese and ham toastie, pal.

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Whether itโ€™s pondering if peas should have a home in a pasty, or if gherkins belong in a Big Mac, what divides us all is our taste buds. They donโ€™t rely on gender, race or religion, they just randomly respond to some things better than others, or do they? I mean, tastes can attribute to class; The Queen chomps on swans by the dozen, but I only get penguin biscuits. You can tell my working-class background by the stench of Icelandโ€™s hotdog pizza on my breath. Yet when I spotted in their fridges a chicken tikka lasagne, even I considered it a trailer-trash step too far.

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Tastes also fluctuate depending on trends. Have you noticed, no one slices pork now? Itโ€™s got to be โ€œpulled.โ€ Pulled pork meant something entirely different when I was a teenager! My gran would slap us if she saw us buy a premade sandwich, yet delis sell them by the truckload. They sell grated cheese in bags, we buy it; have cheese grater, left abandoned, crying in the cupboard.

It also attributes to culture, yet exploited by soundbites like delicacy or gourmet. What may be considered an exotic delicacy here, is actually staple diet elsewhere, because itโ€™s cheap and in abundance. Take maple syrup, so pricey for a drizzle, yet lucky Canadianโ€™s have it running from a third tap!

Maple Syrup Weekend

Rice, couscous and noodles are popular in Asia because they are obtainable and economical, treated like potato and bread here. Yet we lap these things up. Thereโ€™s posh pubs in East London who sell tourists plates of pie with eel liquor as if itโ€™s a local delicacy, a word usually meaning rare, luxurious food, sophisticated. EastEnders ate โ€˜pie n mashโ€™ because of poverty, eels were leftovers at the port, just as lobsters were too in North America until the mid-19th century.

By Dickens, how far are you willing to take it, gruel? Japanese Fugu, or bird’s nest stew? Flamingo tongue, a prized dish in ancient Rome. Escamoles in Mexico, thatโ€™s antโ€™s larvae to you and me. Half a million dogs are slaughtered annually for meat in the Philippines; teatime kids! I know we must convert to vegan, but think โ€œbaconโ€ and itโ€™s an ecological step too far for me. I can and will eat vegetarian food, so long as thereโ€™s a chicken on the side.

If itโ€™s not the ingredients it the presentation, honestly, I donโ€™t care if itโ€™s slopped on a plate like a car crash, dribbling over the edges, provided it tastes nice. I donโ€™t need to be waiting an extra ten minutes for you to โ€œplate-up,โ€ carefully aligning each faultlessly equilateral chip atop of my cod, delicately garnished with a smudged splash of ketchup and pea puree. Thatโ€™s if itโ€™s served on a plate at all. Masterchef, right, seems the strength of the โ€œdishโ€ is based upon purposely not being on a dish at all. Whatโ€™s wrong with a plate? Spaghetti Carbonara served in an old go-kart tyre, beef wellington in an actual welly. Duck-a-lโ€™orange in a paddling pool, minted lamb kebabs on a pavement slab, that kind of thing; nobody order the coq-a-vin.

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If I contemplate itโ€™s all a bit much, I digest the Devizes Food Festival have launched this yearโ€™s events on a new website, by a new committee. 28th September to 6th October, sets the dates, time enough for you get over my rant about habits in the Philippines. Theyโ€™ve adopted the pineapple as their logo, but why, you may ask. Interestingly, you can grow pineapples in the UK with use of a polytunnel; who knew and why didnโ€™t they tell me? Because Iโ€™d go scrumping no doubt; blinkinโ€™ love pineapple, me.

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Partly because the pineapple is a symbol of hospitality and friendship, the connection is Adam Taylorโ€™s โ€˜A Gardener near Devizes.โ€™ Published in 1769, thereโ€™s a treatise on how to grow a pineapple. No polytunnel needed to heat it, he used a horse manure pit, probably for the first time too. This pineapple hothouse meant smaller estates could afford to serve pineapple, but did Adam order it as a topping from Dominoes, I ask you?!

For the duration of the festival you can pick up a Pineapple Trail Sheet (for a small contribution) from Devizes Books or Wiltshire Museum during the Festival, and hunt for Princess Pineapple, and her eleven friends, peeking out from shop windows throughout Devizes. The Museum will also hold a display on the Pineapple, both in the treatise, and local architecture; yeah, you seen it too, just canโ€™t think where!

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The Devizes Food Festival has a varied range of events. Devizes Mayor Judy Rose will be officially opening the Festival at the Corn Exchange for a FREE World Food Lunch on Sunday 29th September from 12.30. There you can explore the globe on a plate. With a handful of 50p vouchers to exchange, local residents with far flung roots invite you to sample a family favourite from their homeland, from the cuisines of Poland, New Zealand, Ireland, Kazakhstan, Fiji, the USA, Scotland, France and plenty more nations of the world. I asked if I could rustle up my Essex-stylee beans on toast speciality without response; what? Itโ€™s got Maldon sea salt on it.

Many other events seem to be about eating in strange places; Town Hall lock-up, Kennet Furniture Refurbiz, the bell tower at St Maryโ€™s and even Erlestoke prison; porridge anyone? There are the usual food quiz and Come Dine With Us events, visits to Wadworth, aโ€™Becketts Vineyard in Littleton Panell, East Farm at Winterbourne Monkton and a pumpkin prowl at VP Collins, Bromham. Oh, and itโ€™s pizza time at Vaughanโ€™s Cookery School. Peter, please divulge your opinion on pineapple on pizza.

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Check the website for details, of course the grandest moment in the Festival is the marvellous market, on the 28th September at the Market Place. I had a feast there last year, enough me to stop fussing about apricot jam tarts, custard doughnuts, Escamoles and why pork has to be pulled rather than sliced these days. Guess Iโ€™m obsolete, pass the prawn cocktail and switch on the teasmade.

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ยฉ 2017-2019 Devizine (Darren Worrow)
Please seek permission from the Devizine site and any individual author, artist or photographer before using any content on this website. Unauthorised usage of any images or text is forbidden.


 

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Devizes Food Festivalโ€™s Grand Market was Indeed Grand

One small stall holder selling their own brew of beer at the Devizes Food Festivalโ€™s Grand Market yesterday told me he was hassled by a woman claiming to be from a nearby Wadworth pub. According to him, the lady in question yelled, โ€œwe donโ€™t want your beer around here!โ€

 

Wherever she intended to rhyme or not is beside the point; shameless. This small-business guy trekking from Bristol only to be bullied by the townโ€™s big boys; any truth in this, I pondered, and if so I wished I hadnโ€™t heard it at all. Other than this bizarre claim though, the day went with full swing, and a great time was had by all.

 

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While Wadworth sponsor the Food Festival, itโ€™s presence at the Market was minimal, the real heroes of the alcohol variety was surely the recently changed Stealth Brew Co, formerly The Kennet & Avon Brewery, as in promoting their new brands, bought the music of local Jamie R Hawkins and the brilliant Rob Lear from Wales.

 
As their acoustic vibes bought ambience to the event, preventing punters from wandering off, Cellar Bar event organiser Mirko was swinging around handing out flyers for the highly anticipated Saddleback Festival. He updated his Facebook status claiming โ€œthis is the best food festival yet!โ€ I was still hauling my ass out of bed with all best intentions of checking it out. But I also spotted a video posted, it scanned the event from a birds-eye view, or an overlooking window view at the least; certain randy pigeons didnโ€™t shoot the film. For a โ€œfestivalโ€ it looked kinda petite, taking up a fraction of the Market Place.

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Now admittedly, Iโ€™m a Devizes Food Festival virgin, so no previous years to compare it, but upon sauntering the stalls I contemplated, actually itโ€™s not a festival, rather the market section of a larger event spanning the fortnight. Admittedly, while this was the only free occasion and the others came with a hefty price-tag, for a market it was lively, colourful with fine aromas reaching beyond its boundaries. In fact, when amidst the little stalls of independent cuisine companies, it was plentiful.

 
With my new Stealth brew in hand I blagged an organic apple from Riverford Organic Farmers in Devon, making my beer preferably cider-like, yeah, I dipped it! Worked until I met Harry of Harryโ€™s Cider from Long Sutton, or Harryโ€™s employee at the very least, who gave me some gorgeous samples of raspberry and blackcurrant, and sweet, but the mango and lime flavour was to die for!

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Booze-wise, for I figure it best to cover them first, Devizes Bubble Bar was in attendance, teasing me with filthy-named cocktails; catch up with them at the Caen Hill Flight Festival. I also sampled wines from Pieroth, and a few homemade brandies made me happy I chose to take shanks pony.

 
So I sauntered, dipping crackers or bread into fine chilli rapeseed oils from Stanswick Farm in Shrivenham, or awesome relishes from Rosieโ€™s, based in Chippenham and garlic meshes from the Garlic Growers.

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Ewe Tree Tarts looked appetising, a Black Dog fish stall too. Street food supplied by Cantina El Burrito, and fine sausage rolls from Little Jack Horners, but it was the novel idea of Ravi Ollie and his mate, I was impressed with the most; unusual to see this refined ravioli as street food, I usually just have the squidgy-concoction of a budget tin variety. (You know it mate, hangover munchy classic, on white toast, with a grate of cheddar; canโ€™t beat it, you donโ€™t even need the effort of chewing, just suck.)

 
Sweets were also in abundance, with the most beautiful cupcakes of NestCake from Shepton Mallet, Jacquiโ€™s colourful display of homemade sweets from Broughton Gifford, and Chock-Stock polished it all off, Marshfield Ice Cream goes needs no enlightenment, its reputation precedes.

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All in all, this was food heaven, with only Face Painting and Clareโ€™s Circus as entertainment for the kids, I could imagine your little treasures would be bored after a while, unless sugared-up, and there was plenty of options available here, so yes, family-(ish) fun, but more so for adults, the Devizes Food Festivalโ€™s Grand Market was indeed grand, and fulfilling; hats off to all involved; maybe even one of those nacho sombreros which Homer Simpson wore. Do they really have nacho sombreros in America? I suspect they do!

 

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